If you’re looking for a delightful and quick treat to spice up your autumn gatherings, you’ll love this 10-Minute Cozy & Creamy Pumpkin Hummus! With its luscious texture and warm spices, it truly captures the essence of fall. Whether you’re hosting a cozy gathering with friends or simply enjoying a snack on a busy weeknight, this hummus is the perfect blend of comfort and flavor.

What makes this pumpkin hummus special is its versatility. It’s not only a fantastic appetizer for Thanksgiving or Friendsgiving, but it also doubles as a healthy snack that everyone will adore. Trust me; once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: In just 10 minutes, you can whip up this delicious dip without any complicated steps.
Family-Friendly: The creamy texture and sweet pumpkin flavor make it a hit with both kids and adults!
Versatile Serving Options: Pair it with veggies, pita chips, or even apple slices for tasty variations.
Make-Ahead Convenience: Prepare it in advance to save time on busy days or when entertaining guests.
Festive Flavors: The combination of spices brings a warm autumn vibe to your table.

Ingredients You’ll Need

Gathering the ingredients for this cozy pumpkin hummus is super simple! You probably have most of them on hand. Let’s take a look at these wholesome ingredients that come together to create something truly special.

1 15-ounce can chickpeas, drained and rinsed
1 15-ounce can pumpkin purée (not pumpkin pie filling!)
2 cloves garlic, minced or grated
½ lemon, juiced
⅓ cup tahini
1 tablespoon pure maple syrup
1 teaspoon kosher salt
1 teaspoon ground cumin
¾ teaspoon ground cinnamon
pinch cayenne pepper
¼ cup olive oil
¼ cup ice water
For serving, as desired: extra olive oil, pomegranate arils, toasted pepitas, finely chopped fresh rosemary, sliced apples, sliced carrots, pita chips, root veggie chips

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

Add more spice: If you like heat, toss in an extra pinch of cayenne or some smoked paprika for depth.
Herb it up: Fresh herbs like thyme or sage can give your hummus an aromatic twist.
Sweeten the deal: For a sweeter version, try adding more maple syrup or even some chopped dates.
Nutty goodness: Incorporate crushed nuts like walnuts or pecans for added texture.

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base

Add the chickpeas, pumpkin purée, and garlic to the bowl of a food processor. Pulse a few times to break everything up into small pieces. This step helps combine the flavors right from the start!

Step 2: Add Flavorful Ingredients

Next, add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. Turn on the processor! With it running, slowly stream in the olive oil. Let it run for about 2-3 minutes until you have a creamy mixture with some fine pieces left—that’s what makes it deliciously chunky!

Step 3: Achieve Your Desired Consistency

While the processor is still going, pour in the ice water one tablespoon at a time. This part is key because it helps achieve that smooth consistency we all love in hummus. Adjust the water until you reach your desired texture.

Step 4: Serve It Up

Scoop your pumpkin hummus into a bowl. Top with an extra drizzle of olive oil and sprinkle with finely chopped fresh rosemary or pomegranate arils if you’d like. Serve alongside pita chips or sliced apples for an irresistible treat! Enjoy every bite!

Pro Tips for Making 10-Minute Cozy & Creamy Pumpkin Hummus

Making this pumpkin hummus is a breeze, but these tips will ensure you get it just right!

Use quality ingredients: Opt for fresh lemon juice and high-quality tahini to enhance the flavor of your hummus. The better the ingredients, the tastier your dish will be.
Adjust the spices: Feel free to tweak the cinnamon and cayenne pepper amounts to suit your taste preferences. This will allow you to customize the warmth of the spices, making it either more comforting or spicier.
Experiment with textures: If you prefer an ultra-smooth hummus, blend longer and add more ice water. For a chunkier texture, pulse less and add minimal water. This lets you create a dip that fits your personal style.
Make ahead: Prepare the hummus in advance and store it in an airtight container in the fridge for up to three days. The flavors meld beautifully over time, making it even more delicious when served later.
Serve at room temperature: Allow the hummus to sit out for about 15 minutes before serving. This helps the flavors bloom and provides a creamier texture that’s perfect for dipping.

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

Serving your pumpkin hummus can be as creative as your heart desires! Here are some delightful ideas to make it visually appealing and utterly delicious.

Garnishes

Drizzle extra olive oil: A light drizzle of good-quality olive oil not only adds richness but also creates a beautiful shine on top of your hummus.
Fresh herbs: Sprinkle finely chopped fresh rosemary or parsley for a pop of color and added freshness that complements the autumn flavors.
Pomegranate arils: These jewel-like seeds not only look gorgeous but add a sweet-tart burst that contrasts beautifully with the creamy hummus.

Side Dishes

Pita Chips: Crunchy pita chips are classic companions for hummus, providing a satisfying texture that complements its creaminess.
Sliced Apples: Sweet apple slices bring a refreshing crispness that pairs wonderfully with the warm spices in the pumpkin hummus.
Root Veggie Chips: Colorful chips made from beets, sweet potatoes, or parsnips offer both nutrition and vibrant colors, making them a fun addition alongside your dip.
Vegetable Sticks: Freshly sliced carrots, cucumbers, or bell peppers not only add crunch but also introduce more nutrients into your snacking experience.

Make Ahead and Storage

This 10-Minute Cozy & Creamy Pumpkin Hummus is perfect for meal prep, making it a fantastic addition to your weekly snack routine or festive gatherings. You can easily whip it up in advance and store it, so it’s ready when you need a delicious dip!

Storing Leftovers

Transfer any leftover hummus to an airtight container.
Store in the refrigerator for up to one week.
Before serving, give it a quick stir and add a splash of olive oil if needed.

Freezing

Portion the hummus into freezer-safe containers or bags.
Label with the date and freeze for up to three months.
For best results, allow it to thaw in the refrigerator overnight before use.

Reheating

This hummus is best served cold or at room temperature.
If you prefer it warm, gently heat it in a microwave for about 30 seconds, stirring intermittently until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I make 10-Minute Cozy & Creamy Pumpkin Hummus without tahini?

Yes! You can substitute tahini with sunflower seed butter or a little extra olive oil for creaminess while keeping the flavor profile intact.

How can I customize my 10-Minute Cozy & Creamy Pumpkin Hummus?

Feel free to adjust the spices according to your taste! Adding ingredients like smoked paprika or nutmeg can bring different flavors that complement the pumpkin beautifully.

What should I serve with 10-Minute Cozy & Creamy Pumpkin Hummus?

This hummus pairs wonderfully with sliced veggies, pita chips, root veggie chips, or even crusty bread. It’s perfect for sharing at gatherings!

Final Thoughts

I hope you enjoy making this 10-Minute Cozy & Creamy Pumpkin Hummus as much as I do! It’s not only simple and quick but also bursting with autumn flavors that bring warmth and joy to every bite. Whether you’re preparing for a cozy night in or planning your next gathering, this hummus is sure to impress. Happy snacking!