10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you want to impress your guests with a delightful meal that feels both cozy and gourmet, these 10 Restaurant-Worthy Potato Gnocchi Recipes are perfect for any occasion. Homemade gnocchi is a comfort food classic with its light, fluffy texture and rich flavors that will elevate even the simplest dinner. These recipes are versatile and easy to customize with your favorite ingredients, making them suitable for busy weeknights or family gatherings. From vibrant sauces to hearty toppings, each dish offers a unique twist that will leave everyone raving about your culinary skills.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds potatoes
- 1–2 cups all-purpose flour
- 1 teaspoon salt
- Olive oil for cooking
- ½ cup plant-based butter
- Fresh herbs (basil, parsley)
- Vegetables (spinach, mushrooms)
Instructions
- Boil potatoes until fork-tender; cool slightly before peeling.
- In a bowl, combine mashed potatoes, flour, and salt to form a soft dough.
- Roll dough into ropes; cut into pieces and create ridges using a fork.
- Cook gnocchi in boiling salted water until they float (about 2 minutes).
- Toss with your chosen sauce in a skillet over low heat; serve topped with fresh herbs.
Nutrition
- Serving Size: 1 cup cooked gnocchi (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg