Vegan

Butternut Squash Soup – The Happy Pear

The cold weather makes this Butternut Squash Soup and must try this week. This beautiful veg teamed with coconut milk makes for a soup combo made in heaven, we top ours with chilli flakes to give it the perfect spicy edge it needs to make it into the family cookbook!

Recipe:
3 cloves of Garlic
1 Onion
2 Carrots
1 Medium Butternut Squash (approx 800g – 1 kg)
400ml tin of Coconut Milk
2 Litres of Vegetable Stock
2 Tsp of Salt
1 Tsp of Pepper
Chilli Flakes
Roasted pumpkin Seeds (Alternatively Roast the seeds from the Butternut Squash)

All the best,
Dave & Steve.

Subscribe to our channel: http://goo.gl/Pa9iv1

More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
Snapchat: thehappypear

#TheHappyPear

Products You May Like

Leave a Reply

Your email address will not be published.