Dessert Recipes

Rich and Buttery Blondie Ice Cream Cake- Sweet Talk with Lindsay Strand

Join Lindsay Strand as she creates a vanilla ice cream cake with a blondie base that’s topped with a softy, chewy, and totally insane chocolate-caramel topping.

Get the recipe: http://www.marthastewart.com/1518201/blondie-ice-cream-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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