Sarah’s Tip of the Day:
The whole recipe takes just half an hour, so while it’ll look like you took a lot of time putting together a fun dinner, it’s actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/lettuce-salad-caper-vinaigrette] while they bake — no time wasted!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper
Get the Full Recipe:
per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber
More Sandwich Recipes: http://full.sc/PSeFrN
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey