Full written recipe: https://www.thecookingfoodie.com/
More Ice cream recipes:
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Avocado Ice Cream: http://bit.ly/AvocadoIceCreamTCF
Tiramisu Ice Cream: http://bit.ly/TiramisuIceCream
Nice cream: http://bit.ly/HealthyIceCreamTCF
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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
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