AUNTIE NONO’S Seasoning Blend now on Amazon! https://www.amazon.com/Market-House-Auntie-Everything-Seasoning/dp/B08DP48MXP
1:39 Honey Garlic Chicken
8:49 Nashville Hot Chicken Sandwiches
10:49 Mandy’s Cole Slaw
15:40 Subbie Supper Intro
16:29 Sausage Green Bean & Rice Casserole
22:11 S’mores Cake
THIS WEEK’S RECIPES:
HONEY GARLIC CHICKEN AND VEGGIES: https://tipbuzz.com/honey-garlic-chicken/
NASHVILLE HOT CHICKEN SANDWICHES: https://www.plainchicken.com/slow-cooker-nashville-hot-chicken/
MANDY’S COLE SLAW:
1 bag of tri-colored slaw
1/4 cup Duke’s mayo
1/4 cup chopped dill pickles
splash of pickle juice
2 tsp seasoning blend (I used Auntie Nono’s)
1/2 tsp pepper
Mix everything together and allow to chill in the refrigerator for a couple of hours before eating!
*SUBBIE SUPPER* Submitted by Brandi
SAUSAGE, GREEN BEAN, AND RICE CROCK-POT CASSEROLE
1 package of kielbasa sausage
3 cans of cut green beans
1 large onion sliced
1 packed of onion soup mix
1 cup of vegetable stock
2 boxes of rice a roni, rice pilaf flavor
Slice the sausage and saute until nice and brown. (Enhances the flavor)
Slice the onion drop in the bottom of your crock pot.
Next drain the green beans and dump them on top of the onions.
Sprinkle the onion soup mix on the green beans
Pour the vegetable stock over the green beans and add the sausage on top of that as the last layer.
Cook on low for 4-6 hours.
Make the rice per box directions when you are ready to have dinner.
I serve the crock pot mixture over the rice!
S’MORES CAKE RECIPE: https://www.asavoryfeast.com/slow-cooker-smores-cake/
BATTER CHATTER – S’MORES BARS: https://www.youtube.com/watch?v=gIW6bGBphQA
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