SLOW COOKER CHORIZO CHILLI RECIPE *omg its so good* | FAMILY DINNER IDEAS | EILIDH WELLS

I’ve had so many requests for this recipe – it’s my favourite dinner EVER and wanted to share it on here too. Here’s what you’ll need:

1/2 Chorizo Ring
500g Beef Mince
1 1/2 jars of Tomato Passata
Tomato Puree
2 Carrots
2 Red Peppers
1 White Onion
1 TBSP of Chipotle Paste
1/2 TBSP Lazy Garlic
1 Can of Red Kidney beans
3 TSP of smoked paprika

1. Turn on Slow cooker to high to warm it up
2. Brown Mince and onion in frying pan then transfer to slow cooker
3. Add all other ingredients apart from Kidney beans
4. Turn on low heat for 4-6 hours
5. Add in kidney beans around an hour before serving
6. Serve with pitta breads and rice! (and soured cream if you like!)

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EASY COOK WITH ME | CHORIZO CHICKEN AND POTATOES:

SPICY CHORIZO PASTA RECIPE

TODDLER MEAL IDEAS

COOK AND CLEAN WITH ME | COTTAGE PIE

FAMILY FOOD HAUL AND MEAL PLAN:

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