Worlds Best Low Carb Keto Pancakes | Keto Breakfast | Low Carb

These are the best Low Carb Keto Pancakes in the world! Breakfast is my absolute favorite meal, and doing Keto did not change that. I’ve tried a lot of low carb pancake recipes, but in my opinion this is the best tasting and the pancakes even look like real pancakes when you cook them. They are super easy, so ENJOY!

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I found the recipe on Pinterest and its from the novice chef blog (thenovicechefblog.com). Here is the recipe:

YIELD: 5 MEDIUM SIZED PANCAKES

PREP TIME:5 MINUTES

COOK TIME:10 MINUTES

TOTAL TIME:15 MINUTES

INGREDIENTS:

2 large eggs

1 tablespoon water

2 oz cream cheese, cubed

2/3 cup almond flour

1 teaspoon baking powder

2 teaspoons vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon Sweetleaf – stevia sweetener (or 2 tablespoons regular sugar)

butter and syrup (sugar free syrup for low carb option)

DIRECTIONS:

Add all ingredients to blender. Start with eggs and water and cream cheese so you don’t have anything get stuck at bottom.

Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.

Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.

Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.

Serve pancakes topped with butter and sugar free syrup!

NUTRITIONAL INFO PER MYFITNESSPAL

CALORIES: 202
FAT: 14.7
CARBS: 8.2
FIBER: 4
NET CARBS: 4.2
PROTEIN: 8