Dinner Recipes

Chicken Stew | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

One of the comfort food for the soul that you must try. Chicken pieces cooked with fresh vegetables.

CHICKEN STEW

Ingredients

400 grams boneless chicken breasts, cut into ½ inch pieces
1 tablespoon olive oil
4-5 black peppercorns
1 bay leaf
5-6 garlic cloves, finely chopped
1 large onion, thinly sliced
Salt to taste
2 medium potatoes, peeled and cut into ½ inch cubes
1 medium carrot, peeled and cut into ½ inch pieces
1 tablespoon refined flour (maida)
Garlic bread slices for serving
Fresh parsley for garnishing

Method

1. Heat olive oil in a pressure cooker. Add peppercorns, torn bay leaf, garlic, onion and salt and sauté on medium heat for 2-3 minutes.
2. Add potato cubes, carrot, chicken and flour and mix. Add 2½ cups water, mix, cover and pressure cook on high heat for 5-6 minutes. Set aside for 5 minutes and open the lid when the pressure is completely released.
3. Garnish with parsley sprig and serve hot with garlic bread slices.

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