Cook on HIGH for 3 hours or LOW for 6
1.5 – 2 LBS. Flank Steak, Thinly Sliced
1/3 cup Brown Sugar
1/2 cup Low Sodium Soy Sauce
1/2 cup Water
1/2 cup Green Onions
1/4 cup Cornstarch
1 tbsp Sesame Oil
1 tsp minced Ginger
1 tsp minced Garlic
Stir in Green Onions when the cook is over and serve HOT!
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