Cooking Delicious Food
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Main Dishes
  • Healthy Eating
  • Vegetarian
  • Vegan
  • Dessert
  • Contact
    • About us
    • Amazon Disclaimer
    • DMCA / Copyrights Disclaimer
    • Privacy Policy
    • Terms and Conditions
Skip to content
Cooking Delicious Food
Delicious Recipes At Your Fingertips
  • Breakfast
  • Lunch
  • Dinner
  • Main Dishes
  • Healthy Eating
  • Vegetarian
  • Vegan
  • Dessert
  • Contact
    • About us
    • Amazon Disclaimer
    • DMCA / Copyrights Disclaimer
    • Privacy Policy
    • Terms and Conditions
Healthy Eating

Frenched Rack Of Lamb

by admin 0 Comments

Share on Facebook
Share on Twitter
Share on Pinterest
Share on LinkedIn

Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!


Frenched Rack of Lamb on a sheet pan
Frenched Rack of Lamb

I make lamb chops all the time because they are quick and easy, and my family loves them. They are also perfect for entertaining when you want to make something special that’s also simple to do. You can season the racks ahead and
then pop them in the oven when you’re ready to eat. Just be sure to let the lamb rest at room temp before roasting. For more lamb recipes, try my Grilled Rosemary Lamb Chops and Roasted Boneless Leg of Lamb.


Frenched Rack of Lamb on a sheet pan with rosemary.

I usually get my frenched rack of lamb delivered from Crowd Cow. If you’re not familiar with them, they ship raised right meat with no hormones and sustainable seafood, right to your door. I started using them when we were on lock down and continue to get crab, steaks, lamb, chicken, etc.  You can get $25 off your first order here.

What is frenched rack of lamb?

Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation. Often, you can find racks of lamb already frenched at the supermarket. You can also ask your butcher to french it for you. If you’d like to learn how to do it yourself, Saveur.com has a step-by-step guide on “How to French a Rack of Lamb.”

How to Tell When Your Lamb Chops Are Done

We like our lamb chops medium rare. The most fool-proof way to know for sure that your meat is in the medium rare range is to use an instant-read thermometer. A thermometer allows you to know — not guess —that your meat has reached the medium rare range of 130-135 degrees.

What to Serve with Rack of Lamb

This rack of lamb would be delicious served with Instant Pot Mashed Potatoes, Baked Sweet Potatoes or Rice Pilaf. For some veggie side dishes, try Chopped Salad with Feta, Roasted Brussels Sprouts and Butternut or Roasted Parmesan Green Beans.


raw rack of lamb
cooled rack of lamb
lamb chops
Frenched Rack of Lamb close up.

More Lamb Recipes You’ll Love:

Frenched Rack Of Lamb

Prep Time: 10 mins

Cook Time: 25 mins

rest time: 10 mins

Total Time: 45 mins

Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!

  • 4 cloves garlic, crushed
  • 1 teaspoon chopped fresh rosemary leaves
  • 2 racks of lamb, frenched (2 pounds each, 8 ribs each)
  • 1/4 lemon
  • 1 1/2 teaspoons kosher salt and freshly ground pepper, to taste
  • Season the lamb racks with lemon juice and season with salt and pepper on both sides.

  • Rub the garlic all over them and sprinkle with rosemary.

  • Set the racks fat side up on a large rimmed baking sheet lined with foil if desired and let stand for 1 hour.

  • Preheat the oven to 450°F.

  • Roast the lamb in the upper third of the oven for about 25 minutes for medium-rare meat, or until a thermometer reaches 130F (or longer if you like your cooked medium or medium-well). Simply insert the tip of the thermometer through the side of the chops and into the thickest part of the meat, careful not to touch the bone (which is hotter than the meat that surrounds it).

  • When that spot reaches 130°F, it’s finished. The temperature will continue to rise an additional 5 degrees as the lamb rests.

  • Transfer the lamb racks to a carving board and let them rest, tented with foil for 10 minutes.

  • Carve the lamb in between the rib bones and transfer to plates.

  • Serve right away. Trim fat before eating*.

*Nutrition is based on trimmed lamb. When cooking the whole rack, I found it best to trim the fat before eating rather than before roasting.

Serving: 2chops, Calories: 169kcal, Carbohydrates: 0.5g, Protein: 23.5g, Fat: 8g, Saturated Fat: 3.5g, Cholesterol: 70mg, Sodium: 281.5mg, Sugar: 0.5g

Blue Smart Points: 4

Green Smart Points: 4

Purple Smart Points: 4

Keywords: lamb chops, Rack of Lamb

posted December 16, 2020 by Gina

Don’t Miss a Recipe!

Get new free recipes and exclusive content delivered right to your inbox:

You May Also Like:

Post navigation

This article was originally published by Skinnytaste.com. Read the original article here.
Share on Facebook
Share on Twitter
Share on Pinterest
Share on LinkedIn

Products You May Like

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Newsletter

Search

Follow us on Facebook
Follow us on Instagram
Cooking Delicious Food

Recent Recipes

  • 4 lunch box rice recipes | 4 easy & instant rice recipes | tiffin box recipes
  • 5 Minute Lunch Recipes | EASY Lunch Ideas
  • Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe
  • tandoori aloo bharta|new recipe 2020|potato recipes|aloo ki sabji|dinner recipes|recipes for dinner
  • Healthy Green Moong dal recipe. Green gram recipe. recipes for dinner. lunch recipes.
  • Easy Egg Potato Recipe | Potato Egg Breakfast | Lunch | Dinner Recipes
  • 5 potato recipes for a quick and delicious dinner!
  • 7 Best Kids Lunch Box Recipes By Recipes of the World
  • Yummy School Lunch Ideas – School Lunch box – Egg Crepes
  • Healthy 10 Minute Lunch Ideas! (vegan, delicious)

Dinner

  • Five Syn-free Slimming World slow cooker recipes – FREE
  • Schezwan Soup Recipe By Food Fusion
  • Crockpot Crazy Cajun Chicken Dinner | Healthy Slow Cooker Weeknight Dinner Recipe by Forkly
  • HOMEMADE CHUCK CHILI!!
  • Mongolian Beef Recipe | Crock Pot Meals

Main Dishes

  • This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe
  • Garlic ROASTED POTATOES with MELTED CHEESE
  • Tiramisu Recipe
  • Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes
  • Sunday Sauce Recipe

Categories

  • Breakfast Recipes
  • Dessert Recipes
  • Dinner Recipes
  • Healthy Eating
  • Lunch Recipes
  • Main Dishes
  • Vegan
  • Vegetarian

Archives

  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020

Categories

  • Breakfast Recipes
  • Dessert Recipes
  • Dinner Recipes
  • Healthy Eating
  • Lunch Recipes
  • Main Dishes
  • Vegan
  • Vegetarian

Useful Links

  • Contact us
  • About us
  • Amazon Disclaimer
  • DMCA / Copyrights Disclaimer
  • Privacy Policy
  • Terms and Conditions

Recent Articles

  • 4 lunch box rice recipes | 4 easy & instant rice recipes | tiffin box recipes
  • 5 Minute Lunch Recipes | EASY Lunch Ideas
  • Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe
  • tandoori aloo bharta|new recipe 2020|potato recipes|aloo ki sabji|dinner recipes|recipes for dinner
  • Healthy Green Moong dal recipe. Green gram recipe. recipes for dinner. lunch recipes.

Copyright © 2023 by Cooking Delicious Food. All rights reserved. All articles, images, product names, logos, and brands are property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Terms of Use and Privacy Policy.