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3-Ingredient Dark Chocolate Quinoa Crisps

3-Ingredient Dark Chocolate Quinoa Crisps

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If you’re in search of a quick and delightful treat that’s both crunchy and chocolaty, look no further than these 3-Ingredient Dark Chocolate Quinoa Crisps. Perfect for any occasion, these simple bites are incredibly easy to make and require minimal prep time. With just three wholesome ingredients, you can whip up a batch that will satisfy your sweet tooth while providing a nutritious snack option. Enjoy them as an afternoon pick-me-up, serve them at family gatherings, or layer them with yogurt for a tasty dessert. Once you make these crisps, they’ll quickly become a favorite in your kitchen!

Ingredients

Scale
  • 1 cup puffed quinoa
  • 1½ cups dark chocolate chips or chopped chocolate bar
  • Optional: 1 tablespoon coconut oil (for smoother texture)

Instructions

  1. Melt the chocolate using a double boiler or microwave in 30-second bursts, stirring until smooth. If using coconut oil, mix it in for added creaminess.
  2. Fold the puffed quinoa into the melted chocolate until evenly coated.
  3. Drop small mounds of the mixture onto a parchment-lined tray, shaping them as desired.
  4. Chill in the fridge for about 30 minutes or until firm.
  5. Store in an airtight container and enjoy!

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