7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
If you’re craving a delightful dessert that embodies comfort and elegance, look no further than this French Butter Cake. Rich, tender, and perfectly sweet, this cake is an easy-to-make treat that will transform your kitchen into a charming French patisserie. Whether you’re celebrating a special occasion or simply indulging on a weeknight, this recipe is versatile enough to impress everyone at the table. Serve it plain for a classic experience or elevate it with fresh berries and whipped coconut cream for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Cream the softened butter and sugar in a large bowl until light and fluffy (about 3–5 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just blended.
- Mix in the milk until smooth but don’t overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes until golden brown, then cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 314
- Sugar: 25g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 79mg