Air Fryer Cinnamon Banana Chips
If you’re looking for a delightful snack that’s both simple to make and utterly delicious, then you’re in for a treat with these Air Fryer Cinnamon Banana Chips! These crispy little bites are a family favorite, perfect for busy weeknights or fun gatherings. There’s something so satisfying about munching on homemade snacks, especially when they offer a cozy hint of cinnamon and the natural sweetness of bananas.
What makes this recipe special is its simplicity. With just a handful of wholesome ingredients, you can whip up a batch of crunchy banana chips that everyone will adore. Whether you’re snacking while watching a movie or packing them for school lunches, these chips are sure to brighten your day!
Why You’ll Love This Recipe
- Quick and easy: With just 10 minutes of prep time, you’ll have a tasty snack ready in no time!
- Family-friendly: Kids love the sweet flavor and crunch, making it an instant hit at home.
- Healthier choice: Unlike store-bought snacks, these chips contain no preservatives and are made with wholesome ingredients.
- Versatile treat: Enjoy them as a snack, dessert, or even on top of your morning yogurt or oatmeal!
- Make-ahead convenience: Prepare a big batch and store them for quick snacks throughout the week.

Ingredients You’ll Need
Let’s gather our ingredients! This recipe calls for simple and wholesome items that you likely already have in your kitchen. Here’s what you need to make those scrumptious Air Fryer Cinnamon Banana Chips:
For the Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Variations
One of the best parts about this recipe is how flexible it is! You can easily customize these banana chips to suit your taste or try something new. Here are some fun variations to consider:
- Add some spice: Toss in a pinch of nutmeg or allspice for an extra layer of flavor.
- Go nutty: Sprinkle chopped nuts like almonds or walnuts on top before air frying for added crunch.
- Sweeten the deal: Drizzle with honey or maple syrup after cooking for an irresistible glaze.
- Experiment with flavors: Try different spices such as cocoa powder or vanilla extract mixed into the cinnamon sugar!
How to Make Air Fryer Cinnamon Banana Chips
Step 1: Slice the Bananas
Peel the bananas and slice them into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier your banana chips will be! This step is crucial because evenly sized slices ensure they cook uniformly in the air fryer.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together the sugar, cinnamon, and salt. This blend is what gives our banana chips their sweet and spicy kick! Make sure to combine it well so every bite has that delightful flavor.
Step 3: Coat the Banana Slices
Gently toss the banana slices in melted coconut oil until they are evenly coated. This not only helps the cinnamon sugar stick but also adds a lovely richness to each chip that enhances their flavor.
Step 4: Sprinkle with Cinnamon Sugar
Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again to ensure even distribution. It’s important to coat all sides so every chip gets that delicious flavor burst!
Step 5: Preheat Your Air Fryer
Preheat your air fryer to 300°F (150°C). Preheating ensures that your chips start cooking right away, helping them turn crispy without becoming too chewy.
Step 6: Air Fry the Banana Chips
Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 15–18 minutes, flipping halfway through. This method will allow them to achieve golden perfection while keeping their delightful crunch!
Step 7: Cool and Enjoy
Remove the banana chips from the air fryer and place them on a wire rack to cool completely. They will crisp up more as they cool, making them even more enjoyable. Once fully cooled, serve them up or store them in an airtight container for later snacking!
Enjoy every crunchy bite of your homemade Air Fryer Cinnamon Banana Chips!
Pro Tips for Making Air Fryer Cinnamon Banana Chips
Making the perfect Air Fryer Cinnamon Banana Chips is easy, and with a few helpful tips, you can elevate your snacking experience even further!
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Choose the right bananas: Opt for ripe but firm bananas. Overripe bananas may become too mushy during cooking, while under-ripe bananas won’t provide that sweet flavor you desire.
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Slice evenly: Aim for uniform slices of about 1/8 inch thick. This ensures that all the banana chips cook evenly and achieve that delightful crispiness.
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Don’t overcrowd the air fryer: Arrange the banana slices in a single layer without overlapping. This promotes even cooking and prevents soggy spots, giving you that perfect crunch.
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Experiment with spices: While cinnamon is delicious, consider adding nutmeg or a touch of vanilla extract for an extra flavor kick. These variations can make your banana chips uniquely yours!
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Store properly: Let the chips cool completely before storing them in an airtight container. This will help maintain their crispness and prevent moisture from making them soggy.
How to Serve Air Fryer Cinnamon Banana Chips
These crispy delights are versatile and can be served in various ways to impress your family and friends. Here are some creative serving ideas that will make your Air Fryer Cinnamon Banana Chips even more enjoyable!
Garnishes
- Chopped nuts: Sprinkle some chopped almonds or walnuts on top for added crunch and healthy fats.
- Coconut flakes: A light dusting of unsweetened coconut flakes can enhance the tropical feel of the dish.
Side Dishes
- Yogurt dip: Pair your banana chips with a creamy coconut yogurt dip for a refreshing contrast. Simply mix coconut yogurt with a hint of honey or maple syrup.
- Fruit salad: Serve alongside a fresh fruit salad made with seasonal fruits like berries, mangoes, and kiwi for a vibrant, colorful plate.
- Nut butter: Spread some almond or cashew butter on the side for a delightful protein boost that complements the sweetness of the banana chips.
- Granola: A crunchy granola mix can serve as an excellent companion, adding texture and extra flavor to your snack time.
Enjoy these delicious Air Fryer Cinnamon Banana Chips as a delightful snack or dessert, perfect for weekday munchies or special occasions!

Make Ahead and Storage
These Air Fryer Cinnamon Banana Chips are perfect for meal prep! You can make a batch ahead of time, making it easy to grab a healthy snack when you need it.
Storing Leftovers
- Place completely cooled banana chips in an airtight container.
- Store at room temperature for up to 1 week.
- Keep them away from direct sunlight to maintain crispiness.
Freezing
- While banana chips are best enjoyed fresh, you can freeze them for longer storage.
- Layer the chips in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store for up to 3 months.
Reheating
- To revive crispy texture, reheat in the air fryer at 300°F (150°C) for about 5 minutes.
- Alternatively, place them in a conventional oven at low heat for a few minutes.
FAQs
Here are some common questions about Air Fryer Cinnamon Banana Chips that may help you!
How can I make Air Fryer Cinnamon Banana Chips healthier?
You can reduce the sugar amount or substitute it with a natural sweetener like stevia. Additionally, using less coconut oil will lower the fat content.
Can I use different types of bananas for Air Fryer Cinnamon Banana Chips?
Yes! While ripe but firm bananas work best, you can experiment with slightly under ripe bananas for added crunch or even plantains for a unique taste.
What is the best way to enjoy my Air Fryer Cinnamon Banana Chips?
These banana chips are delicious on their own but can also be paired with yogurt or used as a topping for oatmeal or salads.
How do I ensure my Air Fryer Cinnamon Banana Chips come out crispy?
Make sure your banana slices are evenly coated with coconut oil and arranged in a single layer without overlapping in the air fryer basket. Flipping them halfway through cooking helps too!
Final Thoughts
I hope this recipe brings joy to your kitchen as it does in mine! These Air Fryer Cinnamon Banana Chips are not only simple to make but also offer a delightful, guilt-free snack. Enjoy creating these crunchy bites, and don’t hesitate to share your experience. Happy snacking!
Snack
Air Fryer Cinnamon Banana Chips
Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a quick and healthy snack that’s perfect for any occasion! Made from just a few wholesome ingredients, these crispy bites are bursting with natural sweetness and a warm hint of cinnamon. Ideal for family movie nights or as an on-the-go snack, they’re sure to become a favorite in your home. With no preservatives and easy prep, you can enjoy guilt-free munching that satisfies your sweet tooth. Plus, they’re incredibly versatile—enjoy them alone, sprinkle on yogurt, or pair with your favorite nut butter for added flavor!
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice the bananas into thin rounds (about 1/8 inch thick).
- In a bowl, mix sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil until evenly coated.
- Sprinkle cinnamon sugar mixture over banana slices, tossing to coat.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway through until crispy.
- Cool on a wire rack before enjoying or storing.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 112
- Sugar: 9g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg