Eggs Benedict Casserole

If you’re looking for a brunch dish that has everyone raving, let me share my beloved Eggs Benedict Casserole with you! This recipe wraps up all the rich flavors of traditional Eggs Benedict into a comforting casserole. It’s perfect for busy mornings or special occasions when you want to impress your family and friends without spending hours in the kitchen. Trust me, once you serve this, it will quickly become a staple at all your gatherings!

What I love most about this casserole is how easy it is to whip up. You can prepare it ahead of time, letting you enjoy more time with your loved ones instead of slaving over the stove. Plus, it offers that delightful combination of creamy eggs and savory toppings that makes each bite feel like a warm hug.

Why You’ll Love This Recipe

• Quick preparation: This Eggs Benedict Casserole comes together in no time, making it ideal for busy mornings.
• Family-friendly: The comforting flavors appeal to both kids and adults, ensuring everyone leaves the table happy.
• Make-ahead convenience: Prep it the night before and pop it in the oven the next morning. Easy peasy!
• Deliciously filling: With hearty ingredients like English muffins and cheese, this casserole will keep you satisfied until dinner.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful dish! You probably have most of these items in your kitchen already.

For the Casserole

• English muffins (6, split and toasted)
• Canadian bacon (8 oz, diced)
• Eggs (8 large)
• Milk (2 cups)
• Cheddar cheese (1 cup, shredded)
• Salt (to taste)
• Pepper (to taste)

For the Hollandaise Sauce

• Butter (1/2 cup, melted)
• Egg yolks (3 large)
• Lemon juice (2 tbsp)
• Dijon mustard (1 tsp)
• Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your family’s preferences.

• Swap the protein: Try using turkey bacon or sautéed spinach instead of Canadian bacon for a lighter option.
• Change up the cheese: Experiment with different cheeses like gouda or pepper jack for an extra kick of flavor.
• Add veggies: Toss in some sautéed mushrooms or fresh spinach to give your casserole a nutritious boost.
• Top with herbs: Garnish with fresh chives or parsley after baking for an added burst of freshness.

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). In a greased baking dish, layer the toasted English muffin halves evenly on the bottom. Then sprinkle the diced Canadian bacon over them. This base provides a sturdy foundation for all those delicious layers!

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the English muffin and bacon layers. This step ensures every bite is soaked in that creamy goodness!

Step 3: Add Cheese

Sprinkle shredded cheddar cheese generously over the top of your casserole. The cheese will melt beautifully as it bakes, creating that irresistible gooey texture we all love.

Step 4: Prepare Hollandaise Sauce

In another bowl, whisk together melted butter, egg yolks, lemon juice, Dijon mustard, salt, and pepper until smooth. Pour this rich sauce evenly over the casserole before placing it in the oven. The hollandaise adds that signature flavor reminiscent of traditional Eggs Benedict.

Step 5: Bake to Perfection

Bake your casserole for about 45-50 minutes or until it is set and golden brown on top. Your kitchen will smell heavenly! Let it cool slightly before serving so those flavors can meld together perfectly.

Now you’re ready to serve this lovely Eggs Benedict Casserole! Enjoy every bite as you gather around the table with loved ones — it’s bound to be a hit!

Pro Tips for Making Eggs Benedict Casserole

Making Eggs Benedict Casserole can be a delightful experience, especially with a few handy tips!

• Choose the right bread: Using sturdy English muffins helps absorb the egg mixture without becoming soggy, ensuring every bite is flavorful and satisfying.

• Pre-cook your protein: Lightly sautéing Canadian bacon or your chosen alternative beforehand enhances its flavor and texture, making each piece nice and crispy in the casserole.

• Let it rest: Allowing the casserole to sit for at least 30 minutes before baking lets all the flavors meld together beautifully, resulting in a richer taste.

• Experiment with cheeses: While cheddar is classic, mixing in some creamy goat cheese or sharp Gruyère can add unique flavors that take your casserole to the next level.

• Don’t skip the hollandaise drizzle: A light drizzle of homemade or store-bought hollandaise sauce right before serving adds that signature creamy touch that brings the whole dish together.

How to Serve Eggs Benedict Casserole

Presenting your Eggs Benedict Casserole in a delightful way can make brunch feel even more special. Here are some ideas to elevate your serving game!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a burst of color and a mild onion flavor that complements the richness of the casserole.

• Fresh parsley: A handful of chopped parsley not only brightens up the plate but also offers a refreshing contrast to the creamy elements.

Side Dishes

• Mixed greens salad: A simple salad with arugula, spinach, and a light vinaigrette provides a refreshing crunch that balances out the hearty casserole.

• Roasted potatoes: Crispy roasted potatoes seasoned with herbs are always a hit. Their crunchy exterior and fluffy interior make for an irresistible side.

• Fresh fruit platter: A colorful assortment of seasonal fruits like berries, melons, and citrus can cleanse the palate and add a sweet contrast to your savory dish.

• Yogurt parfaits: Layered yogurt with granola and fruits make for a wholesome side that adds creaminess and crunch, rounding out your brunch beautifully.

Now you’re all set to impress your family or guests with this delicious Eggs Benedict Casserole! Enjoy every bite, knowing you’ve created something truly special.

Make Ahead and Storage

This Eggs Benedict Casserole is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a stress-free brunch with family or friends.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the casserole into individual portions for easier thawing.
• Wrap each portion tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about this delightful recipe!

Can I make Eggs Benedict Casserole without Canadian bacon?

Absolutely! You can substitute Canadian bacon with turkey bacon or even sautéed vegetables for a vegetarian version.

How do I serve Eggs Benedict Casserole?

Serve the casserole warm, topped with a drizzle of hollandaise sauce and garnished with fresh herbs. It’s perfect alongside a simple salad or fresh fruit!

Can I prepare Eggs Benedict Casserole the night before?

Yes! You can assemble the casserole the night before, cover it, and store it in the refrigerator. Just bake it in the morning for a delicious brunch treat!

What sides go well with Eggs Benedict Casserole?

This dish pairs wonderfully with a fresh fruit salad, roasted potatoes, or even a light green salad for balance.

Final Thoughts

I hope you find joy in making this Eggs Benedict Casserole as much as I do! It’s a special dish that brings warmth and comfort to any breakfast table, making gatherings feel extra special. Enjoy every bite and don’t hesitate to share your creations! Happy cooking!