Cherry Cheesecake Puppy Chow

If you’re looking for a fun and easy treat that brings smiles to everyone, you’ve come to the right place! This Cherry Cheesecake Puppy Chow is one of my absolute favorites. It combines the creamy, dreamy flavors of cheesecake with the sweet and tart notes of cherry. Whether you’re celebrating a special occasion or just want a delicious snack for movie night, this recipe fits perfectly into any gathering. Plus, it’s a no-bake dessert that comes together in just 18 minutes!

What makes this Cherry Cheesecake Puppy Chow so special? It’s not just tasty; it’s super simple to make and perfect for sharing with family and friends. You’ll be amazed at how quickly you can whip it up!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes to prep and 3 minutes to cook, making it perfect for busy weeknights.
  • Family-Friendly: Kids love the sweet crunch, and it’s a great way to get them involved in the kitchen!
  • Make-Ahead Convenience: You can prepare this treat in advance; it keeps well for up to two weeks in an airtight container.
  • Festive Appeal: The colorful sprinkles add a cheerful touch, making it ideal for parties or celebrations.
Cherry

Ingredients You’ll Need

The ingredients for this Cherry Cheesecake Puppy Chow are simple and wholesome, making your snack time as delightful as possible. Here’s what you’ll need:

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Variations

One of the best things about this Cherry Cheesecake Puppy Chow is its flexibility! Feel free to get creative with these fun variations:

  • Add some crunch: Toss in some chopped nuts or crushed pretzels for an extra layer of texture.
  • Go chocolatey: Substitute half of the almond bark with dark chocolate for a richer flavor.
  • Mix up the flavor: Try using different flavored pudding mixes like strawberry or vanilla instead of cheesecake.
  • Change the toppings: Use festive colored candies instead of sprinkles based on holidays or themes!

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare Your Workspace

Start by lining a large baking sheet with parchment paper. This will keep your Cherry Cheesecake Puppy Chow from sticking and make cleanup a breeze!

Step 2: Mix Your Dry Ingredients

In a large zip-top bag, add the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and optional sprinkles. Seal the bag tightly and shake until everything combines well. This mixture is what gives your Puppy Chow its sweet coating!

Step 3: Measure the Cereal

Pour your rice Chex cereal into a large mixing bowl. It’s important that you use enough cereal so every piece gets coated in that delicious candy.

Step 4: Melt the Almond Bark

Keep the almond bark in its tray and pop it into the microwave. Start by microwaving it for one minute, then stir it before heating again for another minute until it’s fully melted. Stirring helps achieve that smooth consistency needed for coating.

Step 5: Coat the Cereal

Once melted, pour the almond bark over your cereal. Use a rubber spatula to gently stir until every piece is completely coated. This step is crucial—getting all that yummy goodness on every piece will ensure each bite tastes amazing!

Step 6: Shake It Up!

Dump your coated cereal into the bag with the powdered sugar mixture. Seal it up again and shake until all pieces are evenly coated with that lovely sweetness.

Step 7: Set It Up

Pour everything onto your lined baking sheet in an even layer. Let it set until firm—this will take just a few minutes but is worth waiting for!

Step 8: Store and Enjoy!

Once set, transfer your Cherry Cheesecake Puppy Chow to an airtight container where it can stay fresh for up to two weeks—if it lasts that long!

Enjoy sharing this delightful treat with friends and family!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Making Cherry Cheesecake Puppy Chow is a breeze, but a few handy tips can help you elevate your treat!

  • Use fresh ingredients: Fresh pudding mix and gelatin will enhance the flavors and overall texture of your Puppy Chow, ensuring that every bite is delicious.

  • Don’t skimp on mixing: Thoroughly coat the cereal with the melted almond bark to ensure each piece is perfectly covered. This step is crucial for achieving that delightful flavor balance.

  • Customize your sprinkles: While red and pink sprinkles add a festive touch, feel free to experiment with other colors or shapes to match your party theme or holiday celebration.

  • Store properly: To keep your Puppy Chow fresh for longer, store it in an airtight container. This prevents it from becoming stale or losing its delightful crunch.

  • Make it ahead of time: This recipe can be made a day in advance, making it perfect for busy schedules. Just remember to let it cool completely before storing!

How to Serve Cherry Cheesecake Puppy Chow

Serving Cherry Cheesecake Puppy Chow is all about presentation and pairing it with complementary flavors that enhance the experience. Here are some ideas to make your treat shine at any occasion!

Garnishes

  • Cherries on top: Fresh or maraschino cherries can add a pop of color and a burst of flavor that ties in beautifully with the cherry cheesecake theme.

  • Whipped topping: A dollop of whipped coconut cream offers a creamy texture that pairs wonderfully with the crunchy Puppy Chow.

Side Dishes

  • Fruit platter: A vibrant array of seasonal fruits like strawberries, blueberries, and raspberries provides a refreshing contrast to the sweetness of the Puppy Chow.

  • Veggie sticks with dip: Crunchy veggies like carrots, celery, and bell peppers serve as a healthy option alongside this sweet treat—perfect for balancing flavors at parties.

  • Popcorn: Lightly salted popcorn or even a flavored variety (think cheddar or caramel) creates an interesting textural contrast and is great for movie nights alongside your sweet snack!

With these serving suggestions, your Cherry Cheesecake Puppy Chow will be not just a treat but an experience! Enjoy sharing this delightful dessert at your next gathering.

Cherry

Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is not only a delightful treat to whip up, but it also shines as a meal prep star! It can be made in advance and stored for later enjoyment, making it perfect for gatherings or simply having a sweet snack on hand.

Storing Leftovers

  • Place the Puppy Chow in an airtight container.
  • Store at room temperature for up to 2 weeks.
  • Keep it away from direct sunlight and moisture to maintain freshness.

Freezing

  • Although this treat is best enjoyed fresh, you can freeze it if needed.
  • Spread the Puppy Chow on a baking sheet in a single layer and freeze until solid.
  • Transfer to a freezer-safe bag or container, ensuring as much air is removed as possible.
  • It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating

  • There’s no need to reheat this tasty treat!
  • Simply enjoy it straight from the container once thawed or stored.

FAQs

If you have questions about making Cherry Cheesecake Puppy Chow, you’re not alone! Here are some common queries:

Can I use regular gelatin instead of vegan gelatin for Cherry Cheesecake Puppy Chow?

No, it’s best to stick with vegan gelatin alternatives for this recipe to maintain its intended texture and flavor without animal-derived ingredients.

How do I make Cherry Cheesecake Puppy Chow gluten-free?

To ensure your Cherry Cheesecake Puppy Chow is gluten-free, use certified gluten-free rice Chex cereal. This way, everyone can indulge worry-free!

What are some variations I can try with Cherry Cheesecake Puppy Chow?

Feel free to experiment by adding mix-ins like nuts, dried fruit, or different flavored pudding mixes. You can also switch up the sprinkles for seasonal themes!

How long does Cherry Cheesecake Puppy Chow last?

When stored properly in an airtight container at room temperature, your Cherry Cheesecake Puppy Chow will last up to 2 weeks.

Can I make it without almond bark?

Yes! You can substitute almond bark with white chocolate chips or any other dairy-free chocolate option that fits your dietary preferences.

Final Thoughts

Cherry Cheesecake Puppy Chow is a fun and festive treat that’s sure to bring smiles and satisfaction. From movie nights to festive parties, this easy no-bake dessert is incredibly versatile. I hope you enjoy making this delightful recipe as much as I do—it’s one that’s bound to become a favorite in your household! Happy snacking!

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Cherry Cheesecake Puppy Chow

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Cherry Cheesecake Puppy Chow is a delightful no-bake treat that perfectly blends the creamy flavors of cheesecake with the sweet and tart essence of cherry. This easy-to-make snack is ideal for any gathering, whether it’s a birthday party, movie night, or just a casual get-together with friends and family. In just 18 minutes, you can whip up this colorful and crunchy dessert that will leave everyone smiling!

  • Author: Maeve
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Seal and shake until mixed.
  3. Place rice Chex cereal in a large bowl.
  4. Melt the almond bark in the microwave in one-minute intervals, stirring until smooth.
  5. Pour melted almond bark over cereal and gently stir to coat evenly.
  6. Transfer coated cereal to the bag with the powdered sugar mixture and shake until well coated.
  7. Spread onto the lined baking sheet and let it set for a few minutes before serving.

Nutrition

  • Serving Size: 40g
  • Calories: 180
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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