Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings a touch of the Caribbean to your table, the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just what you need! This delightful twist on the classic Italian dessert combines creamy layers with the tropical flavors of coconut and vanilla. It’s perfect for family gatherings, busy weeknights, or any occasion when you want to impress your loved ones with something special.

This recipe is not only delicious but also easy to whip up. You’ll love how simple it is to prepare and how it can be made ahead of time, allowing those flavors to meld together beautifully while you sit back and relax.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and no baking required, you can have this delicious dessert ready in no time!
• Family-Friendly Appeal: Everyone will love the rich coconut flavor and creamy texture, making it a hit at any gathering.
• Make-Ahead Convenience: Perfect for parties or special occasions, this tiramisu can be prepared a day in advance.
• Delicious Flavor: The combination of coconut and vanilla creates a unique and mouthwatering taste that everyone will enjoy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! These ingredients come together to create layers of creamy goodness that are sure to wow your guests.

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Coquito Dip

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu recipe is wonderfully flexible! Here are some ideas to make it your own:

• Add Some Chocolate: Mix in cocoa powder or chocolate shavings between the layers for a chocolatey twist.
• Go Nutty: Sprinkle chopped nuts like almonds or walnuts between layers for added crunch and flavor.
• Try Different Flavors: Swap out the coconut cream for other flavors like almond or hazelnut for a unique spin.
• Fruit Layering: Add fresh fruit like mango or pineapple slices between layers for a refreshing fruity surprise.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. Remember to save those egg whites for another recipe; we won’t need them here. Whisk together the egg yolks with 1/4 cup of powdered sugar until they turn a beautiful pale yellow color. This step is essential because it helps create a light and airy base that will hold all that creamy goodness together!

Step 2: Mix in the Creams

Next, add 8 oz of mascarpone, 1/2 cup of coconut cream, and about half of your can of coconut milk to the egg yolk mixture. Give everything a good mix until it’s well combined. This mixture will be super creamy and rich—perfectly setting up our tiramisu!

Step 3: Whip the Heavy Cream

In a separate bowl, beat together 1 cup of heavy cream and another 1/4 cup of powdered sugar until stiff peaks form. This whipped cream adds lightness to our tiramisu, making each bite feel indulgent yet fluffy.

Step 4: Combine Cream Mixtures

Gently fold your whipped cream into the mascarpone mixture until everything is combined. Be careful not to deflate that lovely whipped cream too much; we want all that airiness! Once combined, pop this bowl in the fridge while we prep our ladyfingers.

Step 5: Create Your Coquito Dip

In another large bowl, mix together half a can each of sweetened condensed milk, evaporated milk, and coconut milk along with 1/2 cup of vanilla extract (alcohol-free) and 1 tsp of cinnamon. It’s okay if there are some lumps from the coconut milk; just ensure they don’t end up on your ladyfingers!

Step 6: Assemble Your Layers

Before dipping your ladyfingers into this coquito mixture, figure out how many you’ll need based on your pan size—sometimes you might need more than 24! Dip each ladyfinger lightly into the coquito mixture—just a quick dip so they don’t oversoak—and line them at the bottom of your pan.

Step 7: Add Cream Layers

Pour half of your chilled cream mixture over the layer of ladyfingers, smoothing it out with a spatula. If you’re hoping for a taller tiramisu, consider pouring less than half so more cream sits atop later. Sprinkle on about 1 cup of coconut flakes before repeating this process with another layer!

Step 8: Finish and Chill

Soak any remaining ladyfingers in coquito dip and assemble your final layer just as before. Top off with any leftover cream mixture, smooth it out nicely, then sprinkle cinnamon through a fine mesh sieve on top. Finally, add another generous layer of coconut flakes before letting it set in the fridge for at least 12 hours.

Enjoy creating this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s bursting with flavor!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating a luscious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is easier than you think, and these tips will help you perfect it!

• Use fresh ingredients: Fresh eggs and high-quality coconut products make a significant difference in flavor and texture, ensuring your tiramisu is creamy and delicious.

• Chill your mixing bowls: Before whipping your cream, chill the mixing bowl in the fridge for 10-15 minutes. This helps the cream whip up faster and achieve stiff peaks more easily.

• Lightly dip ladyfingers: When soaking the ladyfingers, remember to dip them quickly! Over-soaking can lead to a soggy dessert. A quick dip allows just enough moisture to enhance their flavor without losing structure.

• Layer with care: When layering the cream mixture and ladyfingers, take your time to spread evenly. This ensures each slice has the right balance of flavors and textures.

• Let it rest: The longer you let your tiramisu set in the fridge, the better it tastes! Allowing it to chill for at least 12 hours helps meld all those delightful coconut flavors together.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu beautifully can make your dessert even more enjoyable. Here are some fun ideas!

Garnishes

• Toasted coconut flakes: Toast some extra coconut flakes in a pan until golden brown for a crunchy topping that adds texture and enhances coconut flavor.

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and freshness that complements the rich flavors of the tiramisu beautifully.

Side Dishes

• Tropical fruit salad: A refreshing mix of pineapple, mango, and kiwi pairs wonderfully with the creamy tiramisu, adding brightness to each bite.

• Coffee or tea: Serve with a strong coffee or herbal tea to balance out the sweetness of the tiramisu. The warmth complements the chilled dessert perfectly.

• Coconut macaroons: These chewy treats echo the coconut theme of your dessert while providing an additional texture that’s sure to delight guests.

With these serving suggestions and pro tips, your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu will be a show-stopping dessert at any gathering! Enjoy every creamy layer!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! It can be made ahead of time, which allows the flavors to meld beautifully while it chills in the fridge. Here’s how to store it properly:

Storing Leftovers

• Store any leftover tiramisu in an airtight container in the refrigerator.
• It can stay fresh for up to 3 days.
• If possible, cover the surface with plastic wrap to prevent it from drying out.

Freezing

• To freeze, cut the tiramisu into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped pieces in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating

• Tiramisu is best enjoyed chilled, so there is no need to reheat.
• If you prefer a softer texture after freezing, let it thaw overnight in the refrigerator before serving.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

Can I use a different type of milk for this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute any non-dairy milk such as almond, soy, or oat milk instead of coconut milk if you’re looking for a different flavor profile.

How long should I let the tiramisu set before serving?

For optimal flavor and texture, allow your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu to set in the fridge for at least 12 hours. This helps meld all the delicious flavors together!

Can I make a dairy-free version of this tiramisu?

Absolutely! Use dairy-free mascarpone or cream cheese alternatives along with coconut cream and ensure all other ingredients are dairy-free.

What’s the best way to serve my tiramisu?

Serve your tiramisu chilled directly from the fridge. Garnish with extra coconut flakes or a sprinkle of cinnamon for an attractive presentation!

Final Thoughts

I truly hope you enjoy creating this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! It’s a wonderful blend of Caribbean flair and classic Italian dessert that is sure to impress your friends and family. Remember, this treat is not just about taste; it’s about sharing moments and smiles over dessert. Happy cooking, and enjoy every delicious bite!