Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and joy to any gathering, you’ve found it! Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is not just a treat; it’s an experience. The aroma of cinnamon and baked apples fills the air, and there’s something so comforting about a slice of pie topped with creamy vanilla ice cream. This recipe has been in my family for years, and I can’t wait to share it with you.

Perfect for busy weeknights or special occasions, this apple pie will impress your family and friends alike. Whether you’re hosting a tea time or simply indulging yourself after dinner, this pie is the ultimate comfort food. Let’s dive into why you’ll love making this delightful dessert!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll be enjoying your pie in no time.
• Family-Friendly: Everyone loves the combination of sweet apples and ice cream – it’s sure to be a hit!
• Make-Ahead Convenience: You can prepare the pie ahead of time and bake it fresh when you’re ready to serve.
• Delicious Flavor: The blend of cinnamon and warm apples creates a flavor that is truly irresistible.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing while you bake! Here’s what you need for your Apple Pie à la Mode:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to personalize your Apple Pie à la Mode:

• Add Some Nuts: Stir in chopped walnuts or pecans for an added crunch.
• Mix Up the Apples: Use a variety of apples for different flavors and textures.
• Spice It Up: Add some nutmeg or allspice along with the cinnamon for a deeper flavor profile.
• Try Different Toppings: Swap vanilla ice cream for caramel swirl or chocolate ice cream for a decadent twist.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Dough

Start by mixing together the flour, granulated sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial because it ensures your crust will be flaky! Gradually add water until the dough comes together. Wrap it in plastic wrap and chill while you prepare the filling.

Step 2: Prepare the Filling

Peel, core, and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook this mixture until everything is tender and bubbly. This enhances the flavors beautifully!

Step 3: Assemble the Pie

Roll out half of your chilled dough on a floured surface to fit your pie dish. Place it in the dish and fill it with your delicious apple mixture. Roll out the second half of dough to create a top crust. You can cut slits for ventilation or create a lattice design if you’re feeling fancy!

Step 4: Bake Your Pie

Preheat your oven to 180°C (350°F). Brush your top crust with an egg wash made from beaten egg and cda agua; sprinkle with brown sugar for extra sweetness. Bake for about 50-60 minutes until golden brown and bubbly. Your kitchen will smell divine during this time!

Step 5: Serve It Up!

Once cooled slightly, slice up that beautiful pie and serve warm with scoops of vanilla ice cream on top. Enjoy every bite as you savor this comforting classic that brings smiles all around!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail and a few handy tricks. Here are some tips to ensure your pie turns out heavenly every time!

• Use chilled ingredients – Keeping your butter and water cold helps in creating that flaky crust we all love. Warm ingredients can lead to a tough texture instead of the tender flakiness you desire.

• Don’t skimp on the spices – Generously adding cinnamon not only enhances the apple flavor but also fills your kitchen with an irresistible aroma. A well-spiced filling makes all the difference!

• Blind bake the crust – Pre-baking your pie crust for a few minutes before adding the filling prevents it from becoming soggy. This results in a crispier bottom that holds up beautifully against the juicy apples.

• Let it cool before serving – Allowing your pie to cool slightly after baking helps it set, making it easier to slice and serve while still retaining its warm, gooey goodness.

• Experiment with ice cream flavors – While vanilla is classic, don’t hesitate to try caramel, cinnamon, or even nut-based ice creams for an exciting twist that complements the apple pie perfectly!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is as much about presentation as it is about flavor. A beautifully plated dessert can make your meal feel extra special!

Garnishes

• Whipped Coconut Cream – A dollop of whipped coconut cream adds a light and fluffy touch that contrasts nicely with the warm pie.
• Cinnamon Dusting – A sprinkle of ground cinnamon on top not only looks appealing but also enhances the flavor profile of your dessert.
• Chopped Nuts – Toasted almonds or walnuts sprinkled over the top provide a delightful crunch and additional layers of taste.

Side Dishes

• Fresh Fruit Salad – A refreshing fruit salad made with seasonal fruits balances out the richness of the pie and adds a vibrant splash of color to your plate.
• Vanilla Yogurt Parfait – Layering vanilla yogurt with granola and fresh fruit creates a creamy, crunchy side that complements your dessert well.
• Spiced Hot Cider – A warm mug of spiced hot cider brings cozy vibes and pairs beautifully with apple flavors, making for an inviting fall-inspired meal.
• Cheese Platter – A selection of mild cheeses such as brie or gouda offers a savory contrast to the sweetness of apple pie, creating a well-rounded dining experience.

Now that you have all these tips and serving ideas, you’re ready to create your own delicious Apple Pie à la Mode! Enjoy this comforting dessert any time you need a treat or want to impress your family and friends. Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode is not only a delightful treat but also perfect for meal prep! You can prepare it in advance and store it, making it an ideal dessert for gatherings or busy weeknights.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the pie is fully cooled.
• Wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 2 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any plastic wrap, but keep the aluminum foil on to prevent over-browning.
• Heat for about 20-25 minutes or until warmed through.
• Serve warm with a scoop of vanilla ice cream on top!

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the pie and store it in the refrigerator or even freeze it. Just follow the storage guidelines above for best results!

What type of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

For this recipe, Pink Lady, Royal Gala, or Fuji apples work wonderfully due to their sweetness and crisp texture. They hold up well during baking and provide great flavor.

Can I use a different type of ice cream with my Apple Pie à la Mode?

Yes! While vanilla ice cream is a classic choice, feel free to experiment with other flavors like caramel or cinnamon. Each will add its own delightful twist to your dessert!

How long does Apple Pie à la Mode last in the fridge?

When stored properly, your apple pie will stay fresh in the refrigerator for up to 3 days. Make sure it’s covered well to retain its deliciousness!

Final Thoughts

I hope you enjoy making this comforting Apple Pie à la Mode as much as I do! The combination of warm, spiced apples and creamy ice cream creates an unforgettable dessert experience that’s perfect for any occasion. Don’t hesitate to share your own twists on this recipe; I’d love to hear how it turns out for you. Happy baking!