Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then this Cinnamon Roll Apple Pie is just what you need! This delightful treat blends the comforting flavors of cinnamon rolls with the sweet, tart essence of warm apple filling. It’s perfect for busy weeknights when you want something quick yet impressive or for family gatherings where everyone will gather around for seconds. Trust me, once you make this recipe, it will become a beloved favorite in your home!

This recipe is so easy to whip up, and it combines simple ingredients that you probably already have on hand. Plus, the aroma of baking cinnamon rolls and apples wafting through your home will make it an instant classic!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious dessert ready in no time.
• Family-Friendly: Everyone loves the combination of cinnamon rolls and apples, making it perfect for kids and adults alike!
• Make-Ahead Convenience: Prepare it ahead of time, bake when you’re ready, and enjoy fresh pie anytime.
• Irresistible Flavor: The gooey apple filling enveloped in soft cinnamon roll dough is a match made in heaven.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that come together beautifully to create this mouthwatering dessert.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Cinnamon Roll Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

What I love about this recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Different Fruits: Substitute peaches or berries if you’re craving something different.
• Spice It Up: Add more spices like nutmeg or ginger to elevate the flavor profile.
• Go Gluten-Free: Use gluten-free cinnamon rolls to accommodate dietary needs.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples. This step is crucial because fresh apples provide a lovely texture and flavor that canned filling alone cannot achieve. The mix of tartness from the apples balances perfectly with the sweetness of the pie filling.

Step 2: Cook the Filling

In a saucepan over medium heat, combine your chopped apples with sugar, water, butter, cinnamon, and cornstarch. Stir until everything is well mixed. Cooking the filling helps to soften the apples and blend those amazing flavors together. Let it simmer until it thickens slightly—about 5 minutes should do!

Step 3: Assemble Your Cinnamon Rolls

Take your refrigerated cinnamon roll package out and unroll each piece into a flat layer. Cut each roll into smaller pieces if desired; this allows for more layers in your pie. This step creates pockets of gooey goodness throughout your dessert!

Step 4: Layer It All Together

Now it’s time to layer! In a greased baking dish, spread half of your cinnamon roll dough across the bottom. Pour your delicious apple mixture over this base layer. Then top it off with the remaining pieces of cinnamon roll dough. This layering ensures every bite has that sweet cinnamon flavor paired with luscious apple filling.

Step 5: Bake

Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until golden brown on top. The smell will be absolutely heavenly! Baking brings everything together beautifully; you’ll see how each component melds into one delightful dessert.

Step 6: Serve with Frosting

Once out of the oven, drizzle with included frosting while still warm for an extra touch of sweetness. Your Cinnamon Roll Apple Pie is now ready to be devoured! Serve warm with a scoop of dairy-free ice cream for an irresistible treat.

This Cinnamon Roll Apple Pie is bound to be a hit at any gathering or simply as a comforting dessert at home. Enjoy every delicious bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a breeze, and with a few handy tips, you can make this dessert even more delightful!

• Use fresh apples for better flavor: While canned apple pie filling works in a pinch, using fresh apples will provide a crisp texture and vibrant taste that elevates the overall dish.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the filling. It ensures that your pie isn’t runny and holds together beautifully when you slice into it.

• Mix up the spices: Feel free to experiment with spices! Adding nutmeg or allspice alongside cinnamon can give your apple filling an extra layer of warmth and complexity.

• Roll out the dough evenly: When working with the cinnamon roll dough, try to roll it out evenly. This will help ensure that every bite has that delicious cinnamon flavor and buttery texture.

• Serve warm for maximum gooeyness: This pie is best enjoyed warm right from the oven. The gooey filling and soft dough are simply irresistible when they’re fresh out of the oven!

How to Serve Cinnamon Roll Apple Pie

When it comes to serving your Cinnamon Roll Apple Pie, presentation matters! Here are some fun ideas to make your dessert shine at any gathering.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream on top adds an indulgent touch that complements the warm pie perfectly.
• Whipped topping: Lighten up each slice with a dollop of whipped topping for an airy texture that balances the richness of the pie.
• Caramel drizzle: Drizzling caramel sauce over each piece not only looks stunning but also enhances the flavors with its sweet, buttery taste.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits can provide a light contrast to the sweet richness of the pie, making for a balanced dessert experience.
• Coffee or tea: Serving your pie alongside a warm cup of coffee or herbal tea can create a cozy atmosphere perfect for enjoying this delicious treat.
• Yogurt parfaits: Layered yogurt with granola and fruits offers a satisfying crunch and tanginess that pairs nicely with the softness of the pie.
• Cheese platter: A small assortment of cheeses can provide savory notes that complement the sweetness of your dessert while inviting guests to explore different flavors.

With these serving suggestions and pro tips, your Cinnamon Roll Apple Pie will be a hit at any gathering! Enjoy every gooey bite!

Make Ahead and Storage

These delightful cinnamon roll apple pies are perfect for meal prep! You can easily make them ahead of time, allowing the flavors to meld beautifully while saving you time during the week.

Storing Leftovers

• Store any leftover cinnamon roll apple pie in an airtight container.
• Refrigerate for up to 3 days.
• Allow the pie to cool completely before sealing to maintain freshness.

Freezing

• Wrap individual cinnamon roll apple pies tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.
• Label with the date so you can keep track of freshness.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove wrapping and bake on a baking sheet for about 20 minutes or until warmed through.
• For refrigerated leftovers, reheat in the microwave for 30-60 seconds or until hot.

FAQs

Here are some common questions about making cinnamon roll apple pie that might help you!

Can I use fresh apples instead of canned apple pie filling for cinnamon roll apple pie?

Absolutely! Fresh apples can add a great texture and flavor. Just combine your peeled and sliced apples with sugar, water, and spices, then cook them until tender before using them as your filling.

How long does it take to make cinnamon roll apple pie?

This recipe takes approximately 15 minutes of prep time and about 20 minutes of cooking, so you can enjoy this delicious dessert in just about 35 minutes!

Can I prepare cinnamon roll apple pie ahead of time?

Yes! You can assemble it ahead of time and store it in the refrigerator before baking. Just make sure to cover it well to prevent drying out.

What variations can I try with my cinnamon roll apple pie?

Feel free to experiment with different spices like nutmeg or add nuts for extra crunch. You could also incorporate other fruits like pears or berries into the filling!

Final Thoughts

I hope you find joy in preparing this comforting and delightful cinnamon roll apple pie! It’s a wonderful way to enjoy warm, gooey apples enveloped in soft dough. Whether it’s a special occasion or just a weekend treat, this recipe is sure to bring smiles all around. Happy baking, and I can’t wait for you to try it!