Turkey Pot Pie Soup

If you’re looking for a cozy meal that brings warmth and comfort, you’ve landed in the right place! This Turkey Pot Pie Soup is everything you love about a classic pot pie but in a delightful, creamy soup form. It’s perfect for those chilly evenings when you want something hearty yet simple to whip up. I often find myself making this dish after Thanksgiving, using up leftover turkey, or on busy weeknights when I want to treat my family to something special without spending hours in the kitchen.

Every spoonful of this soup is filled with tender vegetables, flavorful herbs, and juicy turkey, making it a family favorite. Plus, it’s so easy to prepare that you’ll find yourself reaching for this recipe time and again—whether it’s for a casual dinner or a gathering with friends!

Why You’ll Love This Recipe

• Quick and Easy: This Turkey Pot Pie Soup takes less than an hour from start to finish—perfect for busy evenings!
• Comforting Flavor: Each bowl is packed with rich flavors that will remind you of your favorite pot pie.
• Great for Leftovers: A fantastic way to use leftover turkey or chicken while reducing food waste.
• Family-Friendly: Kids and adults alike will love the creamy texture and hearty ingredients.
• Customizable: Feel free to swap in your favorite veggies or spices for a personal touch!

Ingredients You’ll Need

Making this Turkey Pot Pie Soup is a breeze with these simple, wholesome ingredients. You probably have many of them on hand already! Here’s what you’ll need to gather:

For the Soup Base

• 4 slices of thick-cut bacon (1/2 lb), cut into small pieces
• 1 tablespoon unsalted butter
• 1 cup yellow onion, diced
• 1 cup celery, sliced
• 1 leek, white stalk, rinsed clean and sliced thin
• 1/4 cup all-purpose flour
• 1/2 cup dry white grape juice

For the Hearty Fillings

• 1 lb Yukon gold potatoes, peeled and sliced into quarter rounds
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1/2 to 1 teaspoon black pepper, freshly ground, to taste
• 2 cups water
• 2 cups low-sodium chicken broth
• 1 cup half-and-half

For Added Veggies

• 3 carrots, peeled and cut into half moons
• 3 cups leftover turkey or chicken meat, shredded
• 1 cup frozen peas

Seasonings and Garnishes

• 1 teaspoon apple cider vinegar
• 2 teaspoons kosher salt
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
• Fresh thyme leaves (for garnish; optional)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Use shredded rotisserie chicken or even cooked lentils for a vegetarian option.
• Add more veggies: Toss in some corn or bell peppers for added color and nutrition.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Try different herbs: Experiment with rosemary or oregano instead of thyme and sage for a different flavor profile.

How to Make Turkey Pot Pie Soup

Step 1: Cook the Bacon

Heat a large Dutch oven or pot over medium-high heat. Add your bacon pieces and cook until they become crisp—this should take about 6-7 minutes. Using a slotted spoon, remove the bacon and set it aside on a paper towel-lined plate. We want just enough bacon fat left in the pot for flavor.

Step 2: Sauté the Vegetables

In the same pot, add the butter. Let it melt over medium heat as you stir it into the remaining bacon fat. Next, toss in the onion, celery, and leek. Cooking these veggies for about 2 minutes softens them and enhances their sweetness—a key step in building flavor!

Step 3: Create the Base

Now it’s time to sprinkle in the flour. Stir it well for about a minute before slowly pouring in your dry white grape juice. This will help create that deliciously creamy texture we love! Cook this mixture gently while stirring—it should thicken slightly after about 2 minutes.

Step 4: Add Potatoes & Broth

Stir in those Yukon gold potatoes along with thyme, sage, and black pepper. Pour in your water and chicken broth followed by half-and-half. Cover everything up tightly and bring it all to a boil; then reduce the heat to let it simmer partially covered for about 10 minutes.

Step 5: Incorporate Remaining Ingredients

Once boiling has passed and you’ve let it simmer awhile, add your carrots. Continue simmering until all veggies are tender—this usually takes around 5 minutes. Finally, mix in the shredded turkey (or chicken), peas, and crispy bacon until everything is warmed through—about another 3 minutes will do!

Step 6: Final Touches

To finish off your Turkey Pot Pie Soup masterpiece, stir in apple cider vinegar, salt, and parsley. Give it a taste—feel free to adjust seasoning if needed before serving.

Serve hot in bowls or even warm bread bowls if you’re feeling fancy! Don’t forget to top each serving with freshly cracked black pepper, some chives, and optional fresh thyme leaves. Enjoy every comforting spoonful!

Pro Tips for Making Turkey Pot Pie Soup

Making Turkey Pot Pie Soup is a breeze with these helpful tips to ensure your dish turns out perfectly every time!

• Use fresh herbs: Fresh thyme and sage enhance the flavor dramatically compared to dried herbs. Their aromatic qualities infuse the soup with a vibrant taste that captures the essence of comfort food.

• Don’t rush the cooking process: Allowing the vegetables to sauté properly before adding liquids helps build a deeper flavor profile. This step ensures that each ingredient has time to release its natural sweetness and aroma.

• Adjust the thickness: If you prefer a thicker soup, add an extra tablespoon of flour when incorporating the grape juice. This will create a heartier consistency that resembles traditional pot pie filling.

• Experiment with spices: Feel free to add a pinch of nutmeg or garlic powder for an additional layer of flavor. These spices can elevate your soup and give it a unique twist that keeps everyone guessing!

• Make it ahead of time: This soup tastes even better after sitting for a day as the flavors meld together. Prepare it in advance, refrigerate, and reheat before serving for maximum deliciousness.

How to Serve Turkey Pot Pie Soup

Presenting your Turkey Pot Pie Soup beautifully can make mealtime even more special! Here are some ideas on how to serve this comforting dish.

Garnishes

• Chopped chives: These add a fresh, mild onion flavor that complements the creamy soup beautifully.
• Fresh thyme leaves: A sprinkle of thyme not only looks lovely but also enhances the herbaceous notes of the soup.
• Cracked black pepper: A dash of freshly cracked pepper provides a subtle kick that brightens up each bowl.

Side Dishes

• Crusty bread: A warm, crusty loaf is perfect for dipping into your soup, soaking up all that creamy goodness.
• Mixed green salad: A refreshing salad with vinaigrette balances the richness of the soup while adding crunch and color to your meal.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots bring out natural sweetness and provide a nutritious side dish.
• Cheesy biscuits: Fluffy, cheesy biscuits are delightful when served alongside the soup, making every spoonful feel indulgent and comforting.

Enjoy your hearty Turkey Pot Pie Soup in good company; it’s sure to warm hearts as well as bellies!

Make Ahead and Storage

This Turkey Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you have a comforting meal ready when you need it.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Add a splash of broth or water if the soup has thickened too much during storage.

FAQs

Here are some common questions about Turkey Pot Pie Soup that might help you out!

Can I use chicken instead of turkey in Turkey Pot Pie Soup?

Absolutely! You can easily substitute shredded chicken for turkey in this recipe. It will taste just as delicious and comforting!

How do I make Turkey Pot Pie Soup vegetarian?

To make a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth. Replace turkey with your favorite plant-based protein or add more veggies like mushrooms or lentils.

How long does Turkey Pot Pie Soup last in the fridge?

Turkey Pot Pie Soup can last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I use other vegetables in Turkey Pot Pie Soup?

Definitely! Feel free to mix in any vegetables you have on hand, such as green beans, corn, or bell peppers. Just adjust the cooking time accordingly.

Final Thoughts

I hope you enjoy making this Turkey Pot Pie Soup as much as I do! It’s a cozy dish that brings warmth to your kitchen and is perfect for sharing with family. Whether you’re using leftovers from Thanksgiving or just looking for a quick weeknight meal, this recipe is sure to become a staple. Happy cooking, and don’t forget to savor every spoonful!