Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a dish that captures the essence of fall, look no further than this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! This recipe has become a cherished part of my autumn routine, offering a delightful mix of flavors and textures that warm the heart. Perfect for busy weeknights or cozy family dinners, it brings everyone to the table with its inviting aroma and vibrant colors.

What makes this pasta dish truly special is how comforting it feels without being overly complicated. The combination of bow tie pasta, roasted butternut squash, and Brussels sprouts tossed in a savory garlic butter sauce creates a deliciously satisfying meal that celebrates the season’s bounty.

Why You’ll Love This Recipe

• Quick and easy: With just 25 minutes of prep and cook time, this dish fits perfectly into your busy schedule.
• Family-friendly: Even picky eaters will love the rich flavors and fun pasta shapes!
• One-skillet wonder: Less mess means more time enjoying dinner with loved ones.
• Vibrant seasonal ingredients: Roasted butternut squash and Brussels sprouts add both nutrition and beautiful color to your plate.
• Make-ahead friendly: Prep some elements ahead of time for an even quicker weeknight meal!

Ingredients You’ll Need

The beauty of this recipe lies in its simple, wholesome ingredients. You’ll find everything you need at your local grocery store, making it easy to whip up this comforting fall favorite.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)

For the Sauce

• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these simple variations:

• Swap the protein: Try using chicken sausage or even a plant-based sausage for a lighter option.
• Change up the veggies: Add spinach or kale for extra greens or swap in sweet potatoes for butternut squash.
• Boost the flavor: Experiment with different herbs like rosemary or sage for added depth.
• Make it creamy: Stir in a splash of cream or a dollop of sour cream for a richer sauce.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss those lovely cubes of butternut squash with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet ensures even roasting. This step not only brings out their natural sweetness but also adds a beautiful caramelized texture.

Step 2: Roast the Brussels Sprouts

While the squash is roasting, prepare your Brussels sprouts. Trim and halve them before tossing them in olive oil, salt, and pepper. Like the squash, roast them on another lined baking sheet until they’re golden brown. This step adds a delightful crunch that complements the tender pasta.

Step 3: Cook the Pasta

Bring a large pot of salted water to boil while your vegetables roast away. Cook your bow tie pasta according to package directions until al dente. Remember to reserve some pasta water; it will help bring everything together later!

Step 4: Brown the Sausage

In a large skillet over medium heat, add olive oil and brown your sliced sausage coins until they are golden on both sides. Removing them from the skillet keeps them juicy while allowing you to build more flavor in the pan.

Step 5: Create the Garlic Butter Sauce

In the same skillet where you cooked your sausage, add minced garlic and sauté until fragrant—this will fill your kitchen with irresistible aromas! Then add butter until melted before tossing in your cooked pasta. Seasoning with smoked paprika creates that signature fall flavor.

Step 6: Combine Everything

Now it’s time for all those wonderful ingredients to come together! Gently mix in your roasted butternut squash, Brussels sprouts, browned sausage, and fresh thyme leaves. Adjust seasoning as needed so every bite bursts with flavor!

And there you have it—the perfect Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! Enjoy this hearty dish that’s sure to become a staple at your dinner table during this wonderful season!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking should be a delightful experience, so here are some tips to make your pasta dish even more amazing!

• Choose the right sausage: Opt for high-quality smoked sausage to enhance the flavor. It brings a delicious smokiness that complements the sweetness of the butternut squash.

• Don’t overcrowd your baking sheets: When roasting butternut squash and Brussels sprouts, give them space on the sheet. This ensures they roast evenly and develop a lovely caramelization, adding depth to the dish.

• Reserve pasta water: Keep a cup of pasta cooking water before draining. This starchy liquid can help adjust the consistency of your sauce, making it creamy without adding extra fat.

• Adjust seasonings to taste: Everyone’s palate is different! Feel free to taste and adjust salt, pepper, or smoked paprika as you go, ensuring every bite is just right for you.

• Make it ahead: This recipe is perfect for meal prep! You can roast the veggies and cook the sausage in advance, then quickly toss everything together when you’re ready to serve.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting this comforting dish beautifully can elevate your dining experience. Here are some ideas for serving your Autumn Sausage Pasta Squash!

Garnishes

• Fresh thyme leaves: A sprinkle of these aromatic herbs adds a burst of freshness that brightens the dish.
• Grated Parmesan cheese: For those who enjoy cheese, a light dusting of grated Parmesan can add an extra layer of flavor (consider vegan alternatives if desired).
• Chili flakes: If you like a little heat, sprinkle some chili flakes on top for a spicy kick that contrasts nicely with the sweet squash.

Side Dishes

• Garlic bread: A warm loaf of garlic bread is always a classic pairing. The buttery garlic flavor complements the richness of the pasta perfectly.

• Simple green salad: Tossed greens with a light vinaigrette add freshness and crunch, balancing out the hearty pasta. Consider using mixed greens or arugula with cherry tomatoes.

• Roasted root vegetables: Seasoned carrots, parsnips, and sweet potatoes roasted until caramelized make for a hearty side that echoes autumn flavors beautifully.

• Steamed green beans: Bright green beans lightly steamed and tossed with olive oil and lemon juice provide a vibrant color contrast and crisp texture against the creamy pasta.

Enjoy your culinary adventure with this comforting Autumn Sausage Pasta Squash! It’s sure to be a hit at your dinner table this fall.

Make Ahead and Storage

This Autumn Sausage Pasta Squash is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the pasta to cool to room temperature before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.
• If you anticipate needing it longer, consider freezing instead.

Freezing

• Place cooled pasta in a freezer-safe container or resealable bag.
• Remove as much air as possible to prevent freezer burn.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• To reheat from the fridge, simply warm it in a skillet over medium heat, adding a splash of water if needed.
• For frozen pasta, thaw overnight in the refrigerator before reheating, or use the microwave on low power until warmed through.
• Always ensure it’s heated evenly and thoroughly before serving.

FAQs

Here are some common questions about this recipe that might help you!

Can I make Autumn Sausage Pasta Squash vegetarian?

Absolutely! You can substitute smoked sausage with plant-based sausage or even chickpeas for added protein. The flavors will still shine through!

How long does it take to cook Autumn Sausage Pasta Squash?

This amazing dish comes together in just 25 minutes. It’s perfect for those busy fall evenings when you want something hearty and comforting without spending hours in the kitchen.

Can I use other vegetables in this recipe?

Yes! Feel free to swap out Brussels sprouts for kale or spinach, or add bell peppers or zucchini for additional color and flavor.

What type of pasta works best with Autumn Sausage Pasta Squash?

While bow tie pasta is great for this recipe, you can also use rotini, penne, or any pasta shape you prefer. Just adjust cooking times according to package instructions.

Final Thoughts

I hope you enjoy making this Autumn Sausage Pasta Squash as much as I do! It’s a delightful dish that brings warmth and comfort to chilly evenings. With its rich flavors and simple preparation, it’s sure to become one of your fall favorites. Happy cooking!