Parmesan Scalloped Potatoes

If you’re looking for a comforting side dish that will steal the show at your next gathering, these Parmesan Scalloped Potatoes are just what you need! Whether it’s Thanksgiving, a family dinner, or just a cozy night in, this dish brings warmth and joy to the table. The creamy layers of potatoes, infused with fresh herbs and topped with golden cheese, are simply irresistible. Plus, they’re easy to whip up, making them perfect for busy weeknights or special occasions.

What makes these Parmesan Scalloped Potatoes truly special is the combination of flavors and textures. The rich creaminess pairs beautifully with the savory notes of garlic and herbs, creating a deliciously satisfying dish that everyone will love!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together quickly, so you can spend more time enjoying your meal with loved ones.
• Family-friendly appeal: Kids and adults alike will delight in the cheesy goodness of these scalloped potatoes.
• Make-ahead convenience: Prepare it ahead of time and pop it in the oven when you’re ready—perfect for holiday feasts!
• Delicious flavor: The infusion of herbs and plenty of parmesan creates a rich, savory taste that’s hard to resist.

Ingredients You’ll Need

You won’t need anything fancy here—just simple, wholesome ingredients that come together beautifully! Here’s what you’ll need to create your mouthwatering Parmesan Scalloped Potatoes:

For the Creamy Mixture

• 1 tablespoon butter
• 3 cups heavy cream
• 2 tablespoons fresh rosemary (or thyme/sage)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Better Than Bouillon Roasted Garlic Base

For the Potatoes

• 2 pounds Yukon Gold potatoes (or red-skinned potatoes)
• 1 cup grated parmesan cheese (or Pecorino Romano)

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences:

• Swap the cheese: Try using Pecorino Romano instead of parmesan for a different flavor profile.
• Change the herbs: Experiment with fresh thyme or sage if you’re not a fan of rosemary—each will give its own unique twist!
• Try different potatoes: Red-skinned potatoes can add a bit more color and sweetness to your dish.
• Add some crunch: Sprinkle breadcrumbs on top before broiling for an extra crispy finish!

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F. This ensures that your scalloped potatoes bake evenly right from the start.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This helps prevent sticking and adds an extra layer of flavor.

Step 3: Infuse the Cream

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and you see wisps of smoke—this should take about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese. This step infuses your cream with delicious flavors that will soak into the potatoes.

Step 4: Slice Those Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. Gather them into loose stacks and transfer them to your prepared baking dish diagonally. This shingling technique makes sure they cook evenly while creating an appealing look!

Step 5: Assemble and Bake

Pour the infused cream mixture generously over the arranged potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This allows the flavors to meld while keeping everything nice and moist.

Step 6: Finish It Off

After 45 minutes, uncover your dish and bake for another 20 minutes until the potatoes are tender and creamy around the edges. If you’d like a golden top, broil for about 4 minutes at the end!

And there you have it! Your perfect Thanksgiving side dish is ready to serve. Enjoy every comforting bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is easier than you think! Here are some tips to ensure your dish turns out creamy, flavorful, and absolutely delightful.

• Use a mandoline slicer: This tool ensures uniform thickness in potato slices, which promotes even cooking and a perfect texture throughout.

• Infuse the cream: Heating the cream with herbs and spices before pouring it over the potatoes enhances flavor absorption, resulting in a richer taste in every bite.

• Layer carefully: Shingling the potato slices in a fanned pattern not only makes for a beautiful presentation but also allows for better cream distribution and cooking.

• Don’t skip the broiling step: Broiling at the end creates that irresistible golden-brown crust on top, adding both visual appeal and a delightful crunch to complement the creamy layers beneath.

• Let it rest: Allowing your scalloped potatoes to sit for about 10 minutes after baking helps them set up nicely, making it easier to serve without falling apart.

How to Serve Parmesan Scalloped Potatoes

These Parmesan scalloped potatoes are not just a side dish; they’re a centerpiece for your holiday table. With their rich flavor and elegant presentation, they can elevate any meal. Here are some ideas on how to present this crowd-pleaser beautifully!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a vibrant pop of color and freshness.
• Chives: Finely chopped chives provide a mild onion flavor that complements the creaminess of the dish.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances flavor but also adds visual contrast.

Side Dishes

• Green bean almondine: Crisp-tender green beans sautéed with almonds add crunch and a nutty flavor that pairs perfectly with creamy potatoes.
• Roasted Brussels sprouts: The caramelization from roasting brings out natural sweetness in Brussels sprouts, making them an excellent complement to rich scalloped potatoes.
• Cranberry sauce: A tangy homemade cranberry sauce offers a refreshing contrast that cuts through the richness of the dish.
• Honey-glazed carrots: Sweet, tender carrots bring a lovely color to your plate while balancing flavors with their sweetness.

With these serving suggestions and pro tips, your Parmesan scalloped potatoes will shine bright as one of the stars of your Thanksgiving feast! Enjoy sharing this comforting side with loved ones around the table.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only a showstopper at the dinner table but also perfect for meal prep! You can easily make them a day ahead or store leftovers for later, making your Thanksgiving planning a breeze.

Storing Leftovers

• Allow the potatoes to cool completely after baking.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the scalloped potatoes cool fully before freezing.
• Portion them into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
• For a crispy top, broil for an additional 3-5 minutes.

FAQs

Have questions about making these delicious Parmesan Scalloped Potatoes? Here are some common inquiries!

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare everything up to baking and refrigerate it overnight. Just pop it in the oven when you’re ready to serve.

What kind of potatoes work best for Parmesan Scalloped Potatoes?

Waxy potatoes like Yukon Gold or red-skinned potatoes are ideal due to their creamy texture when cooked. They hold their shape beautifully in this dish.

How do I enhance the flavor of my Parmesan Scalloped Potatoes?

Consider infusing your cream with fresh herbs like thyme or sage for an extra depth of flavor. And don’t skip on that parmesan cheese!

Can I use a different cheese in my Parmesan Scalloped Potatoes?

Certainly! Pecorino Romano is a great alternative if you want something with a sharper taste while still keeping it deliciously cheesy.

Final Thoughts

I hope this recipe for Parmesan Scalloped Potatoes becomes a beloved addition to your holiday meals! The creamy texture and rich flavors will surely impress your family and friends. Enjoy every moment of making this dish, and don’t hesitate to share your experiences. Happy cooking!