Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumble Cheesecake is just the treat for you. It’s the perfect blend of creamy cheesecake, tender apples, and a crunchy crumble topping that will make your taste buds dance with joy. This recipe has quickly become a cherished favorite in my home, making appearances at family gatherings, cozy weeknight dinners, and even holiday feasts. It’s not just delicious; it’s a dessert that brings people together.

What makes this Apple Crumble Cheesecake extra special is how simple it is to prepare. With straightforward ingredients and easy steps, you’ll find yourself whipping it up time and again. Plus, it’s so delightful that no one will guess how easy it was to make!

Why You’ll Love This Recipe

• Deliciously comforting: The combination of spices, creamy cheesecake, and sweet apples creates a flavor profile that feels like home.
• Family-friendly appeal: Kids and adults alike will enjoy this dessert, making it a hit for all ages.
• Make-ahead convenience: You can prepare this cheesecake ahead of time and store it in the fridge until you’re ready to serve.
• Stunning presentation: The layers of cheesecake and crumble make for an impressive dessert that looks as good as it tastes.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this lovely dish! These staples ensure your Apple Crumble Cheesecake is both delicious and satisfying.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Try different fruits: Swap out the apples for pears or berries for a new twist on flavors.
• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in the crumble topping.
• Use flavored yogurt: Experiment with vanilla or honey-flavored Greek yogurt for added taste in the filling.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the Lotus biscoff cookies into fine crumbs. Mixing them with melted butter creates a rich base for our cheesecake. Press this mixture firmly into a springform pan to form an even layer. This step is crucial as it holds everything together!

Step 2: Make the Topping

In a bowl, combine melted butter, flour, brown sugar, and rolled oats. Mix until crumbly; these bits will create that irresistible streusel topping. Set aside while we work on the apple filling.

Step 3: Prepare the Apples

In another bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This helps sweeten and soften them during baking while keeping everything perfectly balanced.

Step 4: Create the Creamy Filling

Now it’s time for the star of the show! Beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time until well combined. This creamy mixture will be rich but light—a perfect contrast to our crunchy topping!

Step 5: Assemble Everything

Pour half of the cheesecake filling onto your prepared crust first. Layer half of the spiced apples on top before adding more filling followed by remaining apples. Finally, sprinkle your crumble topping generously over everything—this adds that delicious crunch!

Step 6: Bake

Pop your cheesecake into the oven and bake for about 85 minutes or until slightly jiggly in the center but set around edges. Letting it cool completely before slicing ensures clean cuts when serving.

And there you have it! A lovely Apple Crumble Cheesecake that’s sure to bring warmth and joy to any occasion. Enjoy every bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful adventure! Here are some tips to ensure your dessert turns out beautifully every time.

• Choose the right apples: Using tart apples, like Granny Smith or Honeycrisp, enhances the flavor of the cheesecake while adding a nice contrast to the sweetness of the filling.

• Let ingredients reach room temperature: Allowing your cream cheese and eggs to sit at room temperature ensures they blend smoothly into the cheesecake batter, creating a creamier texture without lumps.

• Don’t overmix: When combining your cheesecake ingredients, mix just until smooth. Overmixing can introduce too much air, leading to cracks during baking.

• Cool slowly: After baking, let your cheesecake cool in the oven with the door ajar for about an hour. This gradual cooling helps prevent cracks by reducing sudden temperature changes.

• Chill before serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight) before serving. This allows all the flavors to meld and makes slicing easier!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake beautifully can make it even more inviting! Here are some ideas to elevate your presentation.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy finish that complements the richness of the cheesecake.
• Caramel Drizzle: A drizzle of dairy-free caramel sauce over each slice enhances sweetness and adds a touch of elegance.
• Cinnamon Dust: A sprinkle of ground cinnamon on top not only looks lovely but also ties back to the warm spices used in the recipe.

Side Dishes

• Vanilla Almond Ice Cream: This creamy dessert pairs wonderfully with a slice of warm cheesecake, providing a delightful contrast in temperatures and textures.
• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cheesecake. Choose bright berries or citrus for a vibrant touch!
• Spiced Chai Tea: The warm spices in chai tea complement the flavors of your apple crumble cheesecake perfectly, making it an ideal beverage pairing.
• Herbal Tea: A soothing herbal tea like chamomile or peppermint can cleanse the palate after enjoying this rich dessert, offering a cozy finish to your meal.

With these serving suggestions and pro tips, you’ll impress family and friends with a stunning apple crumble cheesecake that’s sure to be remembered! Enjoy every bite!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can make it ahead of time and store it with ease, ensuring that you have a delightful treat ready whenever the craving strikes.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.
• For optimal flavor and texture, try to consume within this timeframe.

Freezing

• To freeze, ensure the cheesecake is fully cooled and set.
• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.
• For best results, thaw in the refrigerator overnight before serving.

Reheating

• If you prefer your cheesecake slightly warmed, preheat your oven to 180°C (350°F).
• Place slices on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices on low power for about 30 seconds.

FAQs

Here are some common questions about this delightful apple crumble cheesecake!

Can I make Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with a dairy-free alternative like cashew cream or silken tofu blended until smooth. This will still yield a creamy texture.

How do I prevent my Apple Crumble Cheesecake from cracking?

To help prevent cracks, avoid overmixing the batter and bake at a lower temperature. Additionally, let your cheesecake cool gradually by leaving it in the oven with the door ajar after baking.

Can I use different fruits in my Apple Crumble Cheesecake?

Absolutely! Feel free to experiment with fruits like pears or berries. Just adjust the sweetness accordingly based on the fruit’s natural sugar content.

What makes this Apple Crumble Cheesecake special?

The combination of spiced cheesecake with tender apples and buttery streusel creates a unique and comforting dessert that’s perfect for any occasion!

Final Thoughts

I hope you love making this apple crumble cheesecake as much as I do! It beautifully combines creamy textures with fruity goodness and a delightful crunch from the crumble. Whether you’re celebrating a special occasion or just indulging yourself on a cozy evening at home, this recipe is sure to bring joy to your table. Enjoy every slice and happy baking!