Honey Garlic Shrimp Roasted Broccoli
If you’re looking for a quick and delicious meal that will impress your family or friends, you’ve come to the right place! This Honey Garlic Shrimp Roasted Broccoli recipe is a favorite of mine because it packs so much flavor into one dish. The sweet and savory honey garlic sauce perfectly coats the tender shrimp while the roasted broccoli adds a lovely crunch. It’s ideal for busy weeknights when you want something satisfying without spending hours in the kitchen.
This dish is also fantastic for gatherings; it’s easy to prepare in large batches, and everyone loves the combination of flavors. Trust me, once you try this Honey Garlic Shrimp Roasted Broccoli, it will become a go-to in your recipe rotation!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this meal on the table in under 30 minutes!
- Full of Flavor: The balance of honey, garlic, and smoked sausage creates an irresistible taste that keeps everyone coming back for more.
- Healthy and Nutritious: Packed with protein from shrimp and lots of fiber from broccoli, this dish supports a balanced diet.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.
- Customizable: You can easily modify this recipe to suit your taste preferences or what’s in your fridge!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for this delightful dish! You might already have many of these in your kitchen. Here’s what you’ll need:
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced, adds robust flavor)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
Variations
This Honey Garlic Shrimp Roasted Broccoli recipe is quite flexible! Here are some fun variations to try:
- Swap the protein: If shrimp isn’t your thing, consider using chicken or tofu for a different twist on flavors.
- Add more veggies: Feel free to include bell peppers or snap peas for extra color and nutrition.
- Make it spicy: For those who love heat, add more red pepper flakes or some chopped jalapeños into the mix.
- Try different sauces: Experiment with teriyaki sauce instead of soy sauce for a sweeter profile.
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp if not done already. Slice the sausage into bite-sized pieces and cut the broccoli into florets. Don’t forget to mince the garlic! Having everything ready makes cooking smooth and enjoyable.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it evenly on a baking sheet. Roasting brings out its natural sweetness while giving it that delightful crispiness we all love. Bake for about 15 minutes until slightly crispy.
Step 3: Cook the Sausage & Shrimp
While the broccoli roasts away in the oven, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned—this should take about 3-4 minutes. Once browned, remove it from the skillet and set aside. In that same skillet, add your shrimp. Cook them for about 2-3 minutes per side until they turn pink and opaque. Avoid overcooking; we want them juicy!
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium and toss in 1 tablespoon of unsalted butter into that same skillet. Once melted, add minced garlic and sauté until fragrant—about 1-2 minutes does the trick! Stir in honey, soy sauce, and red pepper flakes (if using), then simmer for around 2-3 minutes until it thickens slightly. This sauce is where all that flavor magic happens!
Step 5: Combine Everything
Now it’s time to bring all those delicious components together! Return both sausage and shrimp to the skillet along with roasted broccoli. Toss everything together until well-coated in that heavenly honey garlic sauce. Let it cook for another couple of minutes just to heat through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot off the stove! It pairs beautifully with steamed rice or noodles but is just as satisfying on its own if you’re keeping it low-carb. For an extra pop of flavor, feel free to garnish with sesame seeds or chopped green onions before digging in!
Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli
This dish is not just about great flavors; it’s all about making the cooking process smooth and enjoyable. Here are some handy tips to elevate your cooking experience!
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Prep Ahead: Having all your ingredients prepped and ready to go will save you time and stress during cooking. This way, you can focus on creating the perfect balance of flavors without feeling rushed.
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Use Fresh Ingredients: Fresh shrimp and broccoli will enhance the overall taste and texture of the dish. Fresh ingredients bring vibrant flavors that frozen items can sometimes lack, making your meal truly shine.
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Don’t Overcook the Shrimp: Cooking shrimp just until they’re pink and opaque ensures they remain tender and juicy. Overcooked shrimp can become rubbery, which detracts from the overall enjoyment of the dish.
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Customize Your Sauce: Feel free to adjust the honey and soy sauce according to your taste preferences. If you prefer a sweeter sauce, add more honey, or if you like it saltier, increase the soy sauce – it’s all about what suits your palate!
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Embrace Leftovers: This dish makes excellent leftovers! Store any extras in an airtight container in the fridge for up to three days. The flavors meld beautifully overnight, making for a tasty lunch option.
How to Serve Honey Garlic Shrimp Roasted Broccoli
Presenting your Honey Garlic Shrimp Roasted Broccoli beautifully can take your meal from ordinary to extraordinary! Here are some fun ideas on how to serve this delicious dish.
Garnishes
- Sesame Seeds: Sprinkling sesame seeds on top adds a nice crunch and nutty flavor that complements the sweetness of the honey garlic sauce.
- Chopped Green Onions: A sprinkle of fresh green onions provides a pop of color and a hint of freshness that balances out the richness of the dish.
Side Dishes
- Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up all that delicious honey garlic sauce while adding a comforting base to your meal.
- Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette offers a refreshing contrast to the rich flavors of shrimp and broccoli.
- Garlic Bread: Crispy garlic bread is always a winner! Its buttery crunch pairs well with this dish, providing an additional layer of texture.
- Simple Green Salad: A mixed greens salad dressed with olive oil and vinegar adds freshness and balances out the hearty elements in this meal.
With these serving suggestions, you’re ready to impress at dinner or enjoy a cozy night in! Enjoy every delightful bite of your Honey Garlic Shrimp Roasted Broccoli!

Make Ahead and Storage
This Honey Garlic Shrimp Roasted Broccoli recipe is perfect for meal prep! You can easily make it ahead of time and store it for quick, delicious meals throughout the week.
Storing Leftovers
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing
- Let the dish cool completely before freezing.
- Transfer to a freezer-safe container or bag.
- Store in the freezer for up to 2 months for best quality. Label with the date!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
- Alternatively, microwave in short intervals (1-2 minutes) until hot.
FAQs
Here are some common questions about this recipe that might help you out!
Can I make Honey Garlic Shrimp Roasted Broccoli without sausage?
Absolutely! You can omit the sausage or replace it with your favorite plant-based sausage or another protein like chicken or tofu.
How do I ensure my Honey Garlic Shrimp Roasted Broccoli comes out perfectly cooked?
To achieve perfectly cooked shrimp, avoid overcooking by monitoring their color closely. Shrimp should turn pink and opaque; they usually take just 2-3 minutes per side.
Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and drained before cooking for the best results.
What should I serve with Honey Garlic Shrimp Roasted Broccoli?
You can enjoy this dish on its own or serve it over steamed rice, quinoa, or noodles for a complete meal.
Final Thoughts
I hope you’re as excited about making this Honey Garlic Shrimp Roasted Broccoli as I am! It’s not only simple to prepare but also packed with flavor and nutrition. Whether it’s a busy weeknight dinner or a delightful meal prep option, this dish brings warmth and satisfaction to your table. Enjoy every bite, and don’t hesitate to share your experience!
Honey Garlic Shrimp Roasted Broccoli
If you’re in search of a quick, flavorful meal that will impress family and friends, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe. Bursting with sweet and savory notes, this dish features tender shrimp coated in a delightful honey garlic sauce paired perfectly with crisp roasted broccoli. Ideal for busy weeknights or gatherings, it comes together in under 30 minutes, making it a fantastic option for those who want to enjoy a satisfying meal without spending hours in the kitchen. Once you try this irresistible combination, it’ll quickly become a staple in your recipe rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper (to taste)
- Optional: red pepper flakes and fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper on a baking sheet. Roast for about 15 minutes until slightly crispy.
- In a skillet over medium-high heat, add olive oil and sauté the shrimp for 2-3 minutes per side until pink and opaque.
- Remove shrimp and add butter; sauté garlic until fragrant. Stir in honey and soy sauce; simmer until slightly thickened.
- Combine shrimp and roasted broccoli into the skillet, tossing to coat in the sauce. Cook for an additional couple of minutes to heat through.
- Serve hot, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 295
- Sugar: 10g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
