STEAK AND SHRIMP STIR FRY

If you’re looking for a dish that’s quick, colorful, and packed with flavor, then this STEAK AND SHRIMP STIR FRY is just what you need! It’s one of those recipes that never fails to impress, whether you’re whipping it up on a busy weeknight or serving it at a family gathering. The combination of tender steak and juicy shrimp comes together so beautifully with vibrant veggies and a savory sauce. Trust me, this stir fry will become a favorite in your home!

What makes this recipe truly special is how versatile it is. You can easily customize it based on what you have in your kitchen or the preferences of your loved ones. Plus, it’s ready in under 40 minutes, making it perfect for those evenings when time is tight but you still want something delicious.

Why You’ll Love This Recipe

• Quick to prepare: In just 35 minutes, you can have a wholesome meal on the table!
• Family-friendly: Kids and adults alike love the combination of steak and shrimp.
• Versatile ingredients: Feel free to mix and match vegetables based on what you enjoy or have on hand.
• Deliciously flavorful: The garlic and ginger add a wonderful aroma and taste that will make everyone eager for seconds.
• Perfect for meal prep: Make extra servings for easy lunches throughout the week!

Ingredients You’ll Need

These ingredients are simple, wholesome, and come together to create a fantastic dish. Let’s gather everything we need for our STEAK AND SHRIMP STIR FRY.

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best parts about this STEAK AND SHRIMP STIR FRY is its flexibility! Here are some fun variations you can try out to keep things exciting:

• Swap the protein: If you’re not in the mood for steak or shrimp, try chicken or tofu instead!
• Add more veggies: Toss in snap peas, zucchini, or mushrooms to amp up the nutrition and color.
• Make it spicy: Add some sliced jalapeños or a dash of chili flakes if you’re craving some heat.
• Change up the sauce: Experiment with teriyaki or sweet chili sauce for a different flavor profile.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak

Start by marinating your flank steak. In a bowl, combine soy sauce and cornstarch. This mixture helps tenderize the meat while adding flavor. Coat the sliced steak well and let it sit while you prepare the other ingredients.

Step 2: Prepare Your Vegetables

Chop all your veggies—bell pepper, broccoli, carrot, garlic, ginger, and green onions. Having everything prepped before cooking is key. It ensures an even cook and keeps things moving smoothly since stir frying happens quickly!

Step 3: Cook the Steak

In a large pan or wok over medium-high heat, add one tablespoon of vegetable oil. Once hot, add your marinated steak in a single layer. Cook for about 2-3 minutes until browned but not fully cooked through. Remove from the pan and set aside; we’ll finish cooking it later.

Step 4: Sauté the Vegetables

In that same pan, add another tablespoon of vegetable oil followed by garlic and ginger. Sauté them until fragrant—this usually takes about 30 seconds. Then toss in your bell pepper, broccoli florets, and carrot. Stir fry for about 4-5 minutes until they are tender-crisp.

Step 5: Combine Everything

Now it’s time to bring back that beautiful steak! Add it back into the pan along with your shrimp. Stir everything together until the shrimp turn pink and opaque—about 3-4 minutes should do it.

Step 6: Final Touches

Once everything is cooked through, season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.

And there you have it—a vibrant STEAK AND SHRIMP STIR FRY that’s sure to delight! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious stir fry is all about timing and technique, so here are some tips to ensure your dish turns out perfectly every time!

• Slice meat against the grain: This helps break down the muscle fibers, resulting in tender bites of steak that are easier to chew and more enjoyable.

• Prep ingredients before cooking: Having everything ready to go makes the cooking process quicker and prevents overcooking any of the ingredients, ensuring you maintain that vibrant color and crunch.

• Use high heat: Stir frying should be done at a high temperature, which allows for quick cooking while keeping the ingredients crisp. A hot pan is key to achieving that restaurant-quality sear.

• Don’t overcrowd the pan: Cooking in small batches allows everything to fry evenly without steaming. If your pan is too crowded, you’ll end up with soggy veggies and rubbery shrimp.

• Taste as you go: Adjust seasoning during cooking to ensure the flavors are just right. This way, you can customize it to your liking, making every bite satisfying!

How to Serve STEAK AND SHRIMP STIR FRY

Presentation can elevate your dish from good to great! Here are some ideas on how to serve your Steak and Shrimp Stir Fry beautifully.

Garnishes

• Sesame seeds: Sprinkling sesame seeds adds a lovely crunch and nutty flavor that complements the dish perfectly.
• Chopped cilantro: Fresh herbs brighten up the plate and add a burst of freshness that balances the savory elements of the stir fry.
• Lime wedges: A squeeze of lime juice right before eating can enhance the flavors dramatically, adding a zesty kick.

Side Dishes

• Steamed jasmine rice: The fragrant rice serves as an excellent base for soaking up the flavorful sauce from your stir fry, making every bite delightful.
• Quinoa salad: A refreshing quinoa salad with diced vegetables and a light vinaigrette offers a nutritious contrast to the rich flavors of the stir fry.
• Sautéed bok choy: Lightly sautéed bok choy brings a slightly bitter element that contrasts well with the sweetness of the sauce while keeping it healthy.
• Cucumber salad: A chilled cucumber salad with vinegar dressing provides a refreshing crunch and balances out the warm stir fry beautifully.

With these tips and serving suggestions, your Steak and Shrimp Stir Fry will not only be delicious but also visually stunning! Enjoy cooking and sharing this delightful meal with friends or family!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep, allowing you to enjoy delicious, homemade flavors throughout the week. With a few simple storage techniques, you can have meals ready at your fingertips.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the stir fry cool down before packing.
• Use freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about making STEAK AND SHRIMP STIR FRY.

Can I use different vegetables in my STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to mix and match your favorite vegetables. Snap peas, snow peas, or zucchini would all work wonderfully in this recipe.

How do I ensure my steak is tender in the STEAK AND SHRIMP STIR FRY?

Slicing against the grain is key to achieving tender steak. Additionally, marinating your steak briefly can enhance tenderness and flavor.

Can I make this dish gluten-free?

Yes! Simply use gluten-free soy sauce or tamari. This will keep your STEAK AND SHRIMP STIR FRY just as flavorful while catering to gluten-free diets.

How long does it take to cook shrimp in the stir fry?

Shrimp cooks very quickly—just a few minutes! As soon as they turn pink and opaque, they are ready to eat. Be careful not to overcook them!

Final Thoughts

I hope you find joy in preparing this STEAK AND SHRIMP STIR FRY! It’s not only quick to make but also packed with vibrant flavors and textures that bring warmth to any meal. Enjoy sharing it with loved ones or savoring it on your own. Happy cooking!