gluten free vegan peach crumb bars

If you’re looking for a delightful treat that brings a taste of summer to your kitchen, you’ve found it! These gluten free vegan peach crumb bars are not just a dessert; they’re a warm hug in a pan. Soft, juicy peaches wrapped in a buttery crumb topping create a comforting dish perfect for busy weeknights or family gatherings. You’ll find that every bite is packed with flavor and nostalgia, reminding you of sunny picnics and lazy afternoons.

What makes this recipe extra special is its simplicity. With just a handful of wholesome ingredients, you can whip up a batch that everyone will adore. Whether you’re enjoying them for breakfast or as an afternoon snack, these bars will surely become a new favorite!

Why You’ll Love This Recipe

• Easy to prepare: With just 15 minutes of prep time, you’ll have these delicious bars ready to bake in no time!
• Family-friendly appeal: Everyone loves the sweet and juicy flavor of peaches combined with the crunchy topping. It’s a hit with kids and adults alike!
• Make-ahead convenience: These bars store well in the fridge, making them perfect for meal prep or last-minute desserts.
• Deliciously versatile: While peaches shine in this recipe, feel free to experiment with other fruits depending on the season!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these gluten free vegan peach crumb bars! You might already have some of these in your pantry.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add berries: Toss in some blueberries or raspberries for an extra burst of flavor and color.
• Change the spices: Swap out cinnamon for nutmeg or ginger to give your bars a unique twist.
• Try different fruits: Substitute peaches with plums, cherries, or nectarines based on what’s in season.
• Make it crunchy: Add chopped nuts like almonds or pecans into the crumb topping for added texture.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This ensures that your bars bake evenly and come out perfectly golden brown.

Step 2: Prepare the Peach Filling

Peel, pit, and dice your peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. This step is crucial because it helps to enhance the natural sweetness of the peaches while thickening their juices during baking.

Step 3: Make the Crumb Topping

In another bowl, sift together your gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Next, add solid coconut oil, maple syrup, and coconut milk into the mixture. Blend everything with a fork until well mixed. Spreading about two-thirds of this oat mixture into the prepared pan creates a sturdy base that holds all those juicy peaches.

Step 4: Assemble Your Bars

Spread an even layer of your peach filling over the crumb base (don’t forget those delicious juices!). Then sprinkle the remaining oat crumble over the top. This creates that irresistible crumbly texture we love so much!

Step 5: Bake and Enjoy!

Bake your creation in the preheated oven for about 40-45 minutes or until you see bubbly peaches peeking through a golden crust. Once baked, allow it to cool in the pan before slicing into bars. Serve them warm or at room temperature—they’re delightful either way!

Now you’re ready to enjoy these gluten free vegan peach crumb bars! Perfect for sharing or savoring all on your own—either way, you’re in for a treat!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is a breeze with a few handy tips to elevate your baking game!

• Choose ripe peaches: Using ripe, juicy peaches ensures maximum flavor and sweetness in your bars. The more flavorful the fruit, the better your dessert will turn out!

• Don’t skip the cornstarch: This ingredient helps thicken the peach filling, preventing it from becoming too runny. A perfectly set filling holds everything together nicely.

• Use solid coconut oil: Ensure that your coconut oil is solid before mixing. This helps create that beautiful crumbly texture in your topping that contrasts deliciously with the soft peaches.

• Let them cool completely: Allowing your bars to cool in the pan helps them set properly. Cutting them too soon may result in messy slices, so patience is key!

• Store properly: To keep your leftover bars fresh, store them in an airtight container at room temperature for a day or two, or refrigerate them for longer shelf life!

How to Serve gluten free vegan peach crumb bars

These delightful bars can be served in a variety of ways that make their warm, comforting flavors shine even brighter.

Garnishes

• Fresh mint leaves: A sprinkle of vibrant green mint adds a refreshing touch and brightens up the dish’s appearance.
• Coconut whipped cream: Dollop some light and fluffy coconut whipped cream on top for an indulgent finish that complements the peach flavors beautifully.
• Chopped nuts: A handful of chopped almonds or pecans not only enhances the texture but also adds a lovely nutty flavor.

Side Dishes

• Vanilla dairy-free ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with the warm bars, creating a classic dessert combination.
• Fruit salad: A light fruit salad featuring berries and melons offers a refreshing contrast to the rich flavors of the peach crumb bars.
• Almond yogurt: A scoop of almond yogurt adds creaminess and tang, making for a delightful bite alongside these sweet treats.
• Herbal tea: Serving these bars with a cup of soothing herbal tea not only creates a cozy atmosphere but also balances out the sweetness.

Enjoy your gluten free vegan peach crumb bars with these suggestions, and share them with friends and family for an unforgettable treat!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can prepare them in advance and enjoy them throughout the week, making them a convenient and tasty treat.

Storing Leftovers

• Store any leftover bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Allow the bars to cool completely before freezing.
• Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove the desired number of bars from the freezer and let them thaw in the fridge overnight.
• For a warm treat, pop them in the microwave for about 15-20 seconds or warm in an oven preheated to 350°F (175°C) for 10 minutes.

FAQs

Here are some common questions about these delicious gluten free vegan peach crumb bars!

Can I use other fruits instead of peaches?

Absolutely! This recipe is versatile. You can substitute peaches with plums, nectarines, or even berries for a delightful twist.

How do I make gluten free vegan peach crumb bars?

To make gluten free vegan peach crumb bars, follow the provided recipe using ripe peaches, a gluten-free flour blend, oats, and coconut oil. It’s simple and delicious!

Are gluten free vegan peach crumb bars healthy?

Yes! These bars are made with wholesome ingredients like fresh fruit and oats, making them a healthier dessert option. Enjoy every bite without the guilt!

Can I replace coconut oil with another oil?

Yes! You may substitute coconut oil with vegetable oil or melted vegan butter if you prefer. Each will contribute slightly different flavors.

Final Thoughts

I hope you find joy in making these gluten free vegan peach crumb bars as much as I do! Their sweet, fruity filling paired with a hearty crumb topping makes for an irresistible dessert that everyone will love. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, I’m sure they will bring sunshine to your day. Happy baking!