Oreo Dump Cake

If you’re looking for an easy and delicious dessert that will please a crowd, you’ve come to the right place! This Oreo Dump Cake is a chocolate lover’s dream, combining the rich flavors of Oreos, sweetened condensed milk, and Cool Whip with a simple cake mix. It’s so easy to make that you’ll wonder how something this good can require so little effort.

Whether you’re hosting a family gathering, heading to a potluck, or just craving something sweet after a long day, this recipe is perfect for any occasion. It’s comforting and indulgent, yet it comes together in no time at all. Trust me; once you take your first bite of this gooey delight, you’ll understand why it’s one of my favorite desserts!

Why You’ll Love This Recipe

• Super Easy to Make: With minimal prep and just five ingredients, this dessert is nearly foolproof.
• Family-Friendly: Everyone loves Oreos! This cake is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare this dessert ahead of time and simply bake it when you’re ready to serve.
• Decadent Flavor: The combination of chocolate cake and creamy layers makes each bite utterly irresistible.

Ingredients You’ll Need

This Oreo Dump Cake uses simple and wholesome ingredients that you probably already have in your kitchen. They come together beautifully to create a rich dessert that’s sure to impress!

For the Base

• 20 Oreo cookies

For the Creamy Layers

• 14 oz sweetened condensed milk (1 can)
• 1 (8 oz) container Cool Whip, thawed

For the Cake Layer

• 1 box chocolate cake mix
• ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Variations

The beauty of this recipe lies in its flexibility! You can easily customize it based on your taste preferences or what you have on hand.

• Add Nuts: Mix in some chopped walnuts or pecans for added crunch.
• Mix in Candy: Toss in your favorite candy pieces like M&M’s or chocolate chips for extra sweetness.
• Change the Cookies: Try using different flavors of sandwich cookies for a unique twist—think mint or peanut butter!
• Top it Off: Consider drizzling some chocolate syrup or caramel sauce over the top before serving for an extra special touch.

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Oreo Dump Cake bakes evenly and achieves that perfect gooey texture. While it heats up, lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Oreos

Next, arrange 10 Oreo cookies in a single layer across the bottom of your prepared baking dish. This creates a crunchy base that will soak up all the delicious flavors as it bakes.

Step 3: Add Condensed Milk and Cool Whip

Now it’s time for some creaminess! Evenly pour the sweetened condensed milk over the Oreos. Then gently spread the Cool Whip over the milk using a spatula. This adds layers of flavor and helps create that gooey texture we love.

Step 4: Add Remaining Ingredients

Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to break up any lumps in the cake mix; this step is important for even baking.

Step 5: Top with Butter

Distribute those little pats of butter evenly over the surface of the cake mix. Resist the urge to stir or mix; these pats will melt while baking and give us that deliciously rich topping.

Step 6: Bake

Pop your creation into the oven and bake for about 40–45 minutes or until the top is bubbly and slightly crisp. The aroma will fill your kitchen! Allow it to cool for a few minutes before serving warm—trust me, it’s worth the wait!

Pro Tips for Making Oreo Dump Cake

To ensure your Oreo Dump Cake turns out perfectly every time, here are some handy tips that will make the process a breeze!

• Use room temperature ingredients: Letting your Cool Whip and condensed milk come to room temperature helps them blend more easily, creating a smoother texture in the finished cake.

• Crush extra Oreos for added texture: If you want a little crunch, crumble some additional Oreos and sprinkle them on top before baking. This adds an extra layer of chocolatey goodness and a delightful texture.

• Experiment with flavors: While this recipe is delicious as is, consider using different flavored cake mixes (like vanilla or red velvet) to create unique variations of the dump cake. It’s a fun way to personalize it!

• Don’t skip cooling time: Allowing the cake to cool for a few minutes before serving ensures that it sets up nicely. This gives you gooey slices instead of a soupy mess—more enjoyable for you and your guests!

• Serve warm for ultimate indulgence: This cake is best served warm, straight from the oven. The gooey layers combined with the cold Cool Whip create an irresistible contrast that everyone will love.

How to Serve Oreo Dump Cake

When it comes to serving your delectable Oreo Dump Cake, presentation can add an extra touch of warmth and enjoyment. Here are some fun ways to elevate your dessert experience!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and fluffy tropical twist that pairs beautifully with the rich chocolate flavors.
• Chocolate Shavings: Sprinkle some chocolate shavings over the top for an elegant finish that enhances the dessert’s visual appeal while adding another layer of chocolate richness.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the dump cake and adds a vibrant pop of color to your dessert table.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides the classic pairing with warm desserts, balancing out the richness with its cool, smooth texture.
• Coffee or Tea: Offering coffee or herbal tea alongside this dessert creates a delightful experience where guests can sip their drinks while enjoying their slice of heaven.
• Chocolate Sauce: Drizzling some warm chocolate sauce over each serving not only enhances the chocolate flavor but also adds an indulgent touch that chocoholics will adore.

Enjoy making and sharing this delightful Oreo Dump Cake—it’s sure to become a favorite among family and friends!

Make Ahead and Storage

This Oreo Dump Cake is not only a delightful treat but also an excellent option for meal prep! You can easily make it in advance and store it for later enjoyment.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Once cooled, slice the cake into individual portions.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• To reheat a slice from the fridge, microwave on medium power for about 20-30 seconds until warm.
• For frozen slices, allow to thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions you might have about making this delicious Oreo Dump Cake!

Can I use other cookies instead of Oreos for this dump cake?

Absolutely! While Oreos are classic, you can experiment with other chocolate sandwich cookies or even vanilla ones for a different flavor profile.

How do I make Oreo Dump Cake?

To make Oreo Dump Cake, layer Oreos, sweetened condensed milk, Cool Whip, chocolate cake mix, and pats of butter. Bake until bubbly and enjoy!

Can I make Oreo Dump Cake without Cool Whip?

Yes! If you prefer a non-dairy option, you can substitute Cool Whip with whipped coconut cream or any dairy-free whipped topping.

What occasions is Oreo Dump Cake good for?

Oreo Dump Cake is perfect for potlucks, parties, or simply as a delicious treat at home. It’s easy to transport and serves a crowd!

How do I know when my Oreo Dump Cake is done baking?

Your cake is ready when the top is bubbly and slightly crisp. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has to mine! The simplicity of this Oreo Dump Cake makes it a go-to dessert that never fails to impress. Whether it’s for a gathering or just a cozy night in, I invite you to give this recipe a try. Enjoy every gooey bite!