Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy and satisfying dish that brings warmth to any table, look no further than these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto. This recipe is a true favorite of mine; it combines the natural sweetness of baked sweet potatoes with creamy burrata and a vibrant homemade sage pesto. It’s perfect for busy weeknights when you want something delicious yet simple, but it also shines at family gatherings and cozy dinners with friends.

What makes this dish even more special is how comforting and nourishing it is. The combination of flavors and textures creates a delightful experience that everyone will love. Plus, you can easily prep everything in advance, making it an ideal choice for meal prep or entertaining.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready in no time!
• Family-Friendly: The creamy burrata and sweet potatoes are sure to please both kids and adults alike.
• Make-Ahead Convenience: Prep the sweet potatoes and pesto earlier in the day to save time when you’re ready to eat.
• Delicious Flavor: The combination of creamy, nutty, and savory makes every bite irresistible.
• Healthy Ingredients: Packed with nutrients, this dish is as wholesome as it is tasty!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our stuffed sweet potatoes! Each component brings its flavor, ensuring this meal is not only delicious but also nourishing.

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling:

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto:

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to make some adjustments based on your preferences or what you have on hand.

• Swap the cheese: If you prefer a different cheese or need a dairy-free option, try using vegan ricotta or feta.
• Change up the nuts: Use pecans or almonds instead of walnuts for a different crunch.
• Add some greens: Throw in some sautéed spinach or kale into the stuffing for extra color and nutrients.
• Spice it up: Add chili flakes or your favorite spice blend to the sweet potato filling for an added kick!

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes thoroughly. Prick each potato several times with a fork; this allows steam to escape while they bake. Drizzle them with olive oil and sprinkle with salt. Baking them until they’re soft ensures that their natural sweetness shines through.

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that flavorful sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), grated Parmesan cheese (if using), garlic cloves, lemon juice, olive oil, salt, and pepper. Blend until smooth. This fresh pesto adds an aromatic touch that contrasts beautifully with the sweetness of the potatoes.

Step 3: Assemble the Filling

Once your sweet potatoes are baked to perfection (about 45 minutes), remove them from the oven and let them cool slightly. Slice each potato open lengthwise without cutting all the way through. Gently fluff the insides with a fork before adding generous scoops of burrata cheese followed by toasted walnuts.

Step 4: Drizzle with Pesto

Top each stuffed sweet potato with that amazing sage pesto we made earlier. The combination of flavors here is truly magical! If you’d like an extra touch of freshness, feel free to sprinkle some chopped parsley over the top before serving.

Now you’re ready to enjoy these delightful Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto! They make for an unforgettable main dish full of flavor and comfort. Enjoy every bite!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Cooking should be a joyful experience, and these tips will help you create the most delicious version of this dish!

• Choose the right sweet potatoes: Opt for firm, unblemished sweet potatoes to ensure they roast evenly and have that perfect texture when baked.

• Make the pesto ahead of time: Preparing the sage pesto in advance not only saves you time but also allows the flavors to meld beautifully, enhancing the overall taste of your dish.

• Don’t skip toasting the walnuts: Toasting adds depth and crunch to the walnuts, making them a delightful contrast to the creaminess of burrata. A quick toast in a dry skillet brings out their nutty flavor!

• Experiment with different cheeses: If burrata isn’t available, feel free to substitute with fresh mozzarella or ricotta for a similar creamy texture that still complements the sweet potatoes.

• Add a squeeze of lemon before serving: A splash of fresh lemon juice just before serving brightens all the flavors, giving your dish that extra zing!

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presenting your stuffed sweet potatoes beautifully can turn an everyday meal into something special. Here are some ideas to elevate your serving style.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that enhances both presentation and flavor.
• Cracked black pepper: A sprinkle of freshly cracked black pepper gives a subtle kick and balances the richness of the burrata.
• Extra sage leaves: Fried sage leaves can provide an aromatic touch and make for an impressive visual presentation.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich stuffed sweet potatoes.
• Roasted Brussels Sprouts: These add another layer of earthy flavors. Toss with olive oil, salt, and pepper before roasting until crispy!
• Quinoa Pilaf: This protein-packed side made with quinoa, herbs, and vegetables is not only nutritious but also complements the creamy textures in your main dish.
• Garlic Bread: Crispy garlic bread provides a crunchy side that pairs perfectly with any Mediterranean-inspired meal while soaking up any extra sage pesto!

With these tips and serving suggestions, you’ll be well on your way to creating a delightful dining experience centered around these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto! Enjoy every bite!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are perfect for meal prep! You can easily make them in advance, which saves time during busy weeknights or when hosting friends and family.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep fresh for up to 3 days.

Freezing

• Wrap each stuffed sweet potato tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
• Alternatively, you can microwave them for 2-3 minutes on a microwave-safe plate, checking frequently.

FAQs

Here are some common questions you might have about making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto.

Can I use a different cheese instead of burrata?

Yes! If burrata isn’t available, feel free to substitute it with ricotta or another creamy cheese of your choice. Just keep in mind that each cheese will bring its unique flavor to the dish.

How do I make sage pesto without nuts?

To make a nut-free sage pesto, simply omit the nuts and blend fresh sage leaves, garlic, olive oil, and lemon juice. You can add nutritional yeast for a cheesy flavor if desired!

How long do stuffed sweet potatoes last?

When stored properly in the refrigerator, these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto will last up to 3 days. Be sure to keep them in an airtight container!

Can I make the sage pesto ahead of time?

Absolutely! You can prepare the sage pesto up to a week in advance. Store it in an airtight container in the fridge, and it will stay fresh for your sweet potato stuffing.

Final Thoughts

I truly hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto as much as I do! This dish brings together comfort and creativity while being incredibly satisfying. Whether it’s for a cozy dinner at home or a gathering with friends, it’s sure to impress. Enjoy every bite and don’t hesitate to share your creations!