Stuffed Cornish Game Hens

If you’re looking for a dish that combines elegance with comfort, you’ve found it in Stuffed Cornish Game Hens. This recipe has been a cherished favorite in my home for years. It’s truly special because it’s not only delicious but also makes any meal feel like a celebration. Whether it’s a busy weeknight or a family gathering, these little hens are sure to impress everyone at the table.

The best part? They’re surprisingly simple to prepare! With their tender meat and flavorful stuffing, Stuffed Cornish Game Hens offer an unforgettable dining experience without all the fuss. So roll up your sleeves and let’s get started on this delightful dish together!

Why You’ll Love This Recipe

• Impressive Presentation: These hens look stunning on the table, making them perfect for special occasions.
• Easy Preparation: With just a few steps, you can have a gourmet meal without spending all day in the kitchen.
• Family-Friendly: The mild flavor and delicious stuffing appeal to both kids and adults alike.
• Make-Ahead Option: Prepare the stuffing ahead of time and stuff the hens when you’re ready to cook.
• Delicious Flavor: The blend of spices and savory ingredients creates a mouthwatering dish that everyone will love.

Ingredients You’ll Need

Making Stuffed Cornish Game Hens is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for this delightful dish:

For the Hens

• 4 Cornish game hens, thawed if frozen
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon paprika

For the Stuffing

• 1 cup bread crumbs (or cubed bread)
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tablespoons fresh parsley, chopped

For Basting

• 1/4 cup chicken broth
• 2 tablespoons butter, melted
• 1/4 cup white grape juice or apple juice

Variations

One of the great things about Stuffed Cornish Game Hens is how flexible this recipe can be. Feel free to get creative with your stuffing or preparation! Here are some fun variations to try:

• Swap the nuts: Use almonds or sunflower seeds instead of pecans or walnuts for a different crunch.
• Add more veggies: Toss in some spinach or mushrooms for extra flavor and nutrition.
• Change the sweetness: Substitute apples for raisins or cranberries if you want a fruitier stuffing.
• Try different herbs: Experiment with rosemary or sage for a unique twist on flavor.

How to Make Stuffed Cornish Game Hens

Step 1: Prepare the Oven and Hens

Start by preheating your oven to 375°F (190°C). Meanwhile, rinse the Cornish game hens under cold water and pat them dry with paper towels. This helps ensure crispy skin during cooking. Next, rub each hen with olive oil, salt, pepper, garlic powder, thyme, and paprika. This seasoning blend adds wonderful flavor right from the start.

Step 2: Make the Stuffing

In a large bowl, combine bread crumbs, onion, celery, carrots, optional raisins or cranberries, optional nuts, and parsley. Pour in chicken broth and melted butter to moisten the mixture. Mix everything until well combined; this stuffing will be packed with flavor!

Step 3: Stuff the Hens

Carefully fill each Cornish game hen with the prepared stuffing. Don’t overpack; leave some space for expansion during cooking. Place any leftover stuffing in a baking dish alongside the hens for an extra side dish.

Step 4: Bake

Place the stuffed hens in a roasting pan breast-side up. Pour white grape juice or apple juice over them for basting as they cook. Roast in your preheated oven for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (74°C). Basting every 20 minutes enhances moisture and flavor.

Step 5: Serve

Once cooked through, remove your stuffed Cornish game hens from the oven. Let them rest for about 10 minutes before serving; this allows juices to redistribute within the meat. Carve them up at the table and watch everyone enjoy this lovely meal together!

I hope you enjoy making these delicious Stuffed Cornish Game Hens as much as I do!

Pro Tips for Making Stuffed Cornish Game Hens

Creating the perfect stuffed Cornish game hens can be effortless with a few handy tips! Here are some suggestions to elevate your culinary experience:

• Use Fresh Herbs: Fresh herbs like thyme or rosemary add a burst of flavor that dried herbs simply can’t match. They also enhance the aroma, making your kitchen smell delightful while cooking!

• Let the Hens Rest: After roasting, allow the hens to rest for about 10-15 minutes before serving. This helps the juices redistribute throughout the meat, ensuring each bite is juicy and tender.

• Baste Regularly: Basting with white grape juice or apple juice adds moisture and a hint of sweetness to the meat. It promotes an appealing golden-brown color and enhances flavor as it cooks.

• Check for Doneness: Use a meat thermometer to ensure your hens reach an internal temperature of 165°F (75°C). This guarantees they are safely cooked while remaining succulent.

• Experiment with Stuffing Variations: Feel free to get creative with your stuffing! Adding different nuts, dried fruits, or even cooked quinoa can give a unique twist to this classic dish.

How to Serve Stuffed Cornish Game Hens

When it comes time to serve your stunning stuffed Cornish game hens, presentation is key! Consider these ideas to make your dish truly shine on the table.

Garnishes

• Fresh Parsley or Thyme Sprigs: A sprinkle of fresh parsley or thyme on top of each hen will add a touch of color and freshness, making them visually appealing.
• Citrus Slices: Lemon or orange slices not only brighten up the plate but also complement the flavors in the dish beautifully.

Side Dishes

• Roasted Vegetables: A medley of seasonal veggies like carrots, zucchini, and bell peppers roasted until caramelized brings vibrant color and natural sweetness that pairs wonderfully with the savory hens.

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting element to your meal. Their rich texture balances perfectly with the stuffing.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing contrast and adds nutritional value.

• Steamed Green Beans: Crisp-tender green beans seasoned with olive oil and garlic are not only easy to prepare but also add a crunchy texture that complements the softness of the hens beautifully.

With these tips and serving suggestions, you’re well on your way to impressing your guests (or treating yourself) with exquisite stuffed Cornish game hens! Enjoy every moment spent in the kitchen and at the table!

Make Ahead and Storage

Stuffed Cornish Game Hens are an excellent option for meal prep, allowing you to enjoy a delicious and elegant dish without the fuss on busy days. You can prepare the hens ahead of time and keep them fresh until you’re ready to bake and serve.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Place the stuffed game hens in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each stuffed Cornish game hen tightly in plastic wrap or aluminum foil.
• Place wrapped hens in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen stuffed game hens overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the hens in a baking dish and cover with foil to retain moisture.
• Bake for about 25-30 minutes, or until heated through, ensuring they reach an internal temperature of 165°F (74°C).

FAQs

Here are some common questions about making Stuffed Cornish Game Hens.

Can I use different stuffing ingredients for Stuffed Cornish Game Hens?

Absolutely! Feel free to customize the stuffing with your favorite ingredients such as quinoa, other vegetables, or different nuts. Just ensure that everything is pre-cooked if necessary before stuffing.

How long does it take to cook Stuffed Cornish Game Hens?

Cooking time for Stuffed Cornish Game Hens typically takes about 1 hour and 10 minutes at 375°F (190°C). However, always check that they reach an internal temperature of 165°F (74°C) for safe consumption.

Can I make Stuffed Cornish Game Hens ahead of time?

Yes! You can prepare the stuffed hens a day in advance and store them in the refrigerator until you’re ready to bake them. This makes entertaining so much easier!

Final Thoughts

I hope you find joy in making these Stuffed Cornish Game Hens—they truly are special! With their tender meat and savory filling, they’re sure to impress at any gathering. Enjoy every moment spent preparing and sharing this delightful dish with your loved ones. Happy cooking!