Garlic Herb Butter Roasted Turkey Breast

If you’re looking for a delicious and show-stopping dish to impress your family or friends, this Garlic Herb Butter Roasted Turkey Breast is just the ticket! It’s perfect for everything from busy weeknights to special occasions. This recipe is not only simple but also brings out the rich flavors of the turkey, thanks to the garlic herb butter that seeps into every bite. You’ll love how easy it is to create a mouthwatering roast that leaves everyone asking for seconds!

There’s something special about the aroma of roasted turkey filling your home. It’s a comforting reminder of family gatherings and festive meals. With its juicy texture and savory notes, this Garlic Herb Butter Roasted Turkey Breast will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you can create a delicious turkey breast that looks and tastes gourmet!
• Flavorful: The combination of garlic and fresh herbs infuses every bite with incredible taste.
• Make-Ahead Option: You can prepare the turkey a day in advance, making entertaining stress-free.
• Family-Friendly: Kids and adults alike will love this tender, juicy turkey—it’s sure to please everyone at the table!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Let’s gather what you need for this fantastic Garlic Herb Butter Roasted Turkey Breast!

For the Turkey

• 2.5 – 3 kg / 5-6 lb single turkey breast, skin on, bone in (not brined)
• 1/2 tsp salt
• Black pepper

For the Herb Mixture

• Small bunch of fresh herbs – 4 rosemary sprigs, 8 sprigs sage, 10 thyme sprigs
• 12 garlic cloves, smashed with side of knife

For the Garlic Herb Butter

• 150 g / 5 oz (10 tbsp) unsalted butter, softened
• 1 1/4 tsp table salt or 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 large garlic cloves, minced
• 1 tbsp finely chopped sage, fresh
• 1 tbsp finely chopped rosemary, fresh
• 1 tbsp fresh thyme leaves, fresh
• 1 tbsp finely chopped parsley leaves, fresh

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Swap the protein: Use chicken breasts or even a whole chicken instead of turkey for a different twist.
• Add citrus: Squeeze some lemon or orange juice over the turkey before roasting for a zesty flavor kick.
• Change up the herbs: Feel free to use whatever fresh herbs you have on hand—basil or dill can add an exciting new element!
• Make it spicy: Add a pinch of red pepper flakes or cayenne to your herb butter for some heat.

How to Make Garlic Herb Butter Roasted Turkey Breast

Step 1: Remove Fridge Chill

Start by taking your turkey out of the fridge about 45 minutes before cooking. This helps it cook more evenly. If it’s particularly warm where you live, half an hour should do!

Step 2: Preheat Your Oven

Preheat your oven to 200C / 390F and position your rack in the lower middle area. This ensures that your turkey will have enough room to roast perfectly without burning.

Step 3: Prepare Your Herbs and Garlic

Place all your smashed garlic cloves and fresh herbs in the center of a baking dish. These will provide aromatics that enhance the flavor while keeping your turkey moist during roasting.

Step 4: Mix Your Herb Butter

In a bowl, combine all ingredients for the garlic herb butter until well mixed. This buttery goodness is what will keep your turkey juicy and flavorful throughout the roasting process.

Step 5: Loosen the Skin

Using an upside-down teaspoon, gently loosen the skin from the meat of the turkey. This step is crucial as it allows space for that flavorful butter mixture to get underneath.

Step 6: Smear on That Butter!

Take about two-thirds of your prepared butter and smear it under the skin on top half of the breast. Using your hands helps ensure an even distribution—this step makes all the difference!

Step 7: Flip It Over

Now flip your turkey upside down! Reserve about two tablespoons of butter for later use on top but smear most of it onto the underside.

Step 8: Place Your Turkey in Pan

Set your turkey in the pan on top of those lovely herbs and garlic you prepped earlier, skin side up. Now take that reserved butter and gently spread it over the skin—it adds flavor while keeping things moist!

Optional Make-Ahead Step:

You can stop here if you want to prepare ahead! The turkey can sit like this in your fridge for up to 24 hours; just remember to take it out about 45 minutes before you’re ready to roast.

Your delicious Garlic Herb Butter Roasted Turkey Breast is almost ready! Just follow through with cooking instructions next time you’re set to finish it off!

Pro Tips for Making Garlic Herb Butter Roasted Turkey Breast

Cooking a turkey breast can be daunting, but with these pro tips, you’ll ensure your dish turns out succulent and full of flavor.

• Use a meat thermometer: This is essential for perfectly cooked turkey. Aim for an internal temperature of 75°C / 165°F to guarantee juiciness without overcooking.

• Choose fresh herbs: Fresh herbs not only enhance the flavor but also add an appealing aroma that elevates your dish. If fresh isn’t available, use dried herbs, but remember to adjust the quantity—dried herbs are more concentrated.

• Let it rest: After roasting, allow the turkey to rest for at least 15 minutes before slicing. This helps redistribute the juices, ensuring each slice is moist and flavorful.

• Make ahead option: You can prepare the turkey up to 24 hours in advance and let it marinate in the refrigerator. This allows the flavors to deepen and makes your cooking day a breeze.

• Baste periodically: If you have time, basting the turkey with its own juices every 30 minutes will enhance moisture and flavor throughout the cooking process.

How to Serve Garlic Herb Butter Roasted Turkey Breast

Serving your Garlic Herb Butter Roasted Turkey Breast can be as delightful as preparing it! Here are some ideas on how to showcase this beautiful dish for friends and family.

Garnishes

• Fresh herb sprigs: Place a few sprigs of rosemary or thyme on top of your sliced turkey for an elegant touch.
• Citrus slices: A few lemon or orange slices not only brighten up the plate but also add a refreshing contrast to the rich flavors of the turkey.
• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, making it visually appealing.

Side Dishes

• Roasted root vegetables: A mix of carrots, potatoes, and parsnips roasted until caramelized complements the savory turkey beautifully while adding vibrant colors to your plate.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic pair perfectly with turkey. They soak up all those delicious juices!
• Green beans almondine: Sautéed green beans tossed with toasted almonds provide a crisp texture that balances the richness of the turkey.
• Cranberry sauce: A homemade cranberry sauce offers a sweet-tart contrast to the savory flavors of the roast. It’s a classic pairing that enhances every bite!

With these serving suggestions and pro tips, your Garlic Herb Butter Roasted Turkey Breast will surely be a centerpiece everyone raves about! Happy cooking!

Make Ahead and Storage

This Garlic Herb Butter Roasted Turkey Breast is not only perfect for a festive feast but also great for meal prep! You can prepare it ahead of time, making it a convenient option for busy days.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Place in an airtight container or resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• Make sure the turkey is completely cooled before freezing.
• Wrap tightly in plastic wrap, then foil, or place in a freezer-safe container.
• Label with the date and contents for easy identification.
• Freeze for up to 3 months for the best quality.

Reheating

• Thaw frozen turkey breast in the refrigerator overnight before reheating.
• Preheat your oven to 160°C / 325°F.
• Place the turkey breast in a baking dish, cover with foil to prevent drying out.
• Heat for about 20-30 minutes or until heated through. Use a meat thermometer to ensure it reaches an internal temperature of 75°C / 165°F.

FAQs

Here are some common questions you might have about this recipe.

Can I use dried herbs instead of fresh for Garlic Herb Butter Roasted Turkey Breast?

Yes, you can substitute dried herbs if fresh ones aren’t available. Use about one-third of the amount specified for fresh herbs as dried herbs are more concentrated.

How do I ensure my Garlic Herb Butter Roasted Turkey Breast stays juicy?

To keep your turkey breast juicy, make sure to smear the garlic herb butter under the skin before roasting. Additionally, using a meat thermometer will help you achieve the perfect doneness without overcooking.

Can I make Garlic Herb Butter Roasted Turkey Breast ahead of time?

Absolutely! You can prepare it up to 24 hours in advance. Just follow the instructions to smear on the butter, then cover and refrigerate. Let it sit at room temperature for about 45 minutes before roasting.

What sides pair well with Garlic Herb Butter Roasted Turkey Breast?

This turkey pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. The buttery pan sauce also makes a delicious drizzle over grains like quinoa or rice!

Final Thoughts

I hope you feel inspired to make this delightful Garlic Herb Butter Roasted Turkey Breast! It’s such a special dish that fills your home with warmth and wonderful aromas. Enjoy every moment of preparing and sharing it with loved ones—there’s nothing quite like a home-cooked meal. Happy cooking!