Cheesesteak Tortellini in Creamy Provolone Sauce

If you’re looking for a cozy meal that feels like a warm hug on a plate, then you’ve come to the right place! This Cheesesteak Tortellini in Creamy Provolone Sauce is one of my absolute favorite recipes. It’s the kind of dish that brings everyone together, whether it’s a busy weeknight or a joyful family gathering. The combination of tender tortellini, flavorful beef, and a luscious creamy sauce is simply irresistible!

What makes this recipe so special is how comforting it feels while being incredibly easy to whip up. With just a handful of simple ingredients, you can create a gourmet experience right in your own kitchen. Trust me; once you try it, you’ll want to make this dish again and again!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time and 30 minutes of cooking, this dish fits perfectly into your busy life.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and savory flavors. It’s sure to please even the pickiest eaters!
• Deliciously Flavorful: The rich provolone sauce combined with Italian seasoning creates an explosion of taste that will have everyone asking for seconds.
• Make-Ahead Option: You can prepare the components ahead of time and simply assemble when you’re ready to eat—perfect for meal prep!
• Wholesome Ingredients: This recipe uses simple, wholesome ingredients that you can feel good about serving to your loved ones.

Ingredients You’ll Need

Gathering the ingredients for this Cheesesteak Tortellini in Creamy Provolone Sauce is as easy as pie! Everything you need is simple and wholesome, making it perfect for any occasion.

For the Tortellini and Filling

• 1 lb cheese tortellini (fresh or frozen)
• 1 tbsp olive oil
• 1 lb thinly sliced beef steak (ribeye or sirloin works well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Creamy Provolone Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Variations

One of the best parts about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken or sautéed mushrooms for a vegetarian option. Both are delicious!
• Add more veggies: Toss in some sautéed mushrooms or spinach for added nutrition and flavor.
• Change the cheese: If provolone isn’t your favorite, mozzarella or gouda work beautifully too.
• Spice it up: Add some crushed red pepper flakes for a little extra kick!

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by boiling a pot of salted water. Cook the tortellini according to package instructions until they float; this usually takes just a few minutes. Draining them at the right moment ensures they stay tender without becoming mushy.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, stirring frequently until they are soft and slightly caramelized—this step really enhances their natural sweetness.

Step 3: Brown the Beef

Push the veggies to one side of the skillet, then add another tablespoon of olive oil if needed before adding the beef steak. Season with salt, pepper, and Italian seasoning. Cook until browned but still tender; this should take about 5-7 minutes.

Step 4: Prepare the Creamy Sauce

In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour until smooth; this creates a roux that will thicken your sauce. Gradually whisk in 2 cups of milk while continuing to stir until thickened. Stir in shredded provolone cheese until melted.

Step 5: Combine Everything

Once both your tortellini and sauce are ready, gently fold them into the skillet with beef and veggies. Mix everything together so that each piece is coated in that creamy goodness—this is where all those flavors come together!

Step 6: Serve and Enjoy!

Spoon generous portions onto plates or into bowls. Garnish with extra cheese if desired! Enjoy every bite of your homemade Cheesesteak Tortellini in Creamy Provolone Sauce—it’s comfort food at its finest!

Pro Tips for Making Cheesesteak Tortellini in Creamy Provolone Sauce

Creating a delicious Cheesesteak Tortellini in Creamy Provolone Sauce is all about the little details, so here are some tips to help you achieve perfection!

• Use fresh ingredients: Fresh vegetables and high-quality beef will bring out the best flavors in your dish, making it taste more vibrant and satisfying.

• Don’t rush the sautéing: Allowing your onions and peppers to caramelize enhances their natural sweetness, adding depth to the creamy sauce.

• Moderate heat for the sauce: Cooking your sauce on medium-low heat prevents scorching and ensures a smooth, creamy consistency that envelops the tortellini beautifully.

• Adjust seasoning gradually: Taste as you go! This allows you to fine-tune the salt, pepper, and Italian seasoning according to your preference, ensuring a perfectly balanced flavor profile.

• Let it rest before serving: Giving your dish a few minutes before serving allows the flavors to meld together, resulting in a more cohesive taste experience.

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving this delightful dish is just as important as making it! Here are some ideas to help you present your Cheesesteak Tortellini beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of this dish.

• Grated Parmesan cheese: A light dusting of Parmesan brings an extra layer of savory flavor that complements the provolone cheese wonderfully.

Side Dishes

• Garlic bread: Perfect for soaking up any leftover creamy sauce, garlic bread adds a satisfying crunch and aromatic flavor.

• Steamed broccoli: This healthy side offers a nice contrast with its crunchiness, while also adding vibrant green color to your plate.

• Caesar salad: Crisp romaine lettuce with tangy dressing provides a refreshing balance against the richness of the tortellini dish.

• Roasted vegetables: A medley of seasonal roasted veggies can add both color and nutrients to your meal while enhancing its overall appeal.

With these tips and serving suggestions in mind, you’re all set to create an unforgettable culinary experience with your Cheesesteak Tortellini in Creamy Provolone Sauce! Enjoy every delicious bite.

Make Ahead and Storage

This Cheesesteak Tortellini in Creamy Provolone Sauce is perfect for meal prep, making it easy to enjoy throughout the week. With its rich flavors, it stores well and maintains its deliciousness even after a day or two!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the tortellini cool to room temperature.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• For refrigerator leftovers, reheat in a saucepan over medium heat until warmed through, adding a splash of milk if needed.
• For frozen portions, thaw overnight in the refrigerator before reheating, or microwave on defrost setting until soft and then heat until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Cheesesteak Tortellini in Creamy Provolone Sauce with chicken instead of beef?

Absolutely! You can substitute thinly sliced chicken breast or another protein of your choice. Just adjust the cooking time as necessary to ensure it’s fully cooked.

How do I make Cheesesteak Tortellini in Creamy Provolone Sauce vegetarian?

For a vegetarian version, replace the beef with sautéed mushrooms or your favorite plant-based protein. Ensure that your cheese is rennet-free for a fully vegetarian dish.

What can I serve with Cheesesteak Tortellini in Creamy Provolone Sauce?

This creamy dish pairs wonderfully with a light salad or garlic bread. You could also serve it with steamed vegetables for a complete meal!

Final Thoughts

I hope you enjoy making this Cheesesteak Tortellini in Creamy Provolone Sauce as much as I do! It’s a delightful blend of comfort and gourmet flavors that’s sure to please everyone at your table. Don’t hesitate to try your own variations; cooking is all about creativity! Happy cooking!