Milky Way Caramel Cheesecake Brownies

Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. If you’re looking for a dessert that brings smiles and warm memories, this is the one! These brownies are not only a delightful treat for family gatherings but also perfect for busy weeknights when you need a little something sweet to brighten your day. I can’t wait to share this recipe with you!

Why You’ll Love This Recipe

  • Decadent Flavor: The blend of chocolate, caramel, and cheesecake makes each bite a delicious experience.
  • Simple to Make: With easy-to-follow steps, you don’t have to be a baking expert to create this masterpiece.
  • Family Favorite: Kids and adults alike will love the rich taste and gooey texture—perfect for sharing!
  • Make-Ahead Friendly: These brownies can be made in advance and stored in the fridge, making them great for events.
  • Versatile Treat: Enjoy them as they are or dress them up with whipped cream or extra caramel drizzle!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in these Milky Way Caramel Cheesecake Brownies. You might already have many of these in your kitchen!

For the Brownie Base

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Drizzle

  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

  • Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
  • Try Different Candies: Swap out the caramel candies for peanut butter chips or chocolate chunks.
  • Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
  • Enhance with Flavors: Add a pinch of sea salt on top before serving for a sweet-salty twist.

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly. While it heats up, line a 9×9-inch baking pan with parchment paper. Leave some overhang so you can easily lift your brownies out later!

Step 2: Melt the Butter

Melt the butter in a microwave-safe bowl, checking every 30 seconds until it’s completely melted. Let it cool slightly before using it; this helps avoid cooking the eggs when you mix them together.

Step 3: Mix Sugar, Eggs, and Vanilla

In another bowl, whisk together the granulated sugar, eggs, and vanilla extract until combined. Gradually pour in the melted butter while whisking continuously. This creates a smooth mixture that will give your brownies their rich texture.

Step 4: Combine Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined. Avoid over-mixing; we want those brownies to be fudgy!

Step 5: Pour into Baking Pan

Pour your brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom. This creates a lovely base for our creamy cheesecake layer.

Step 6: Prepare Cheesecake Mixture

In another bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this mixture onto your brownie batter—don’t worry about being perfect; it will swirl beautifully later!

Step 7: Make Caramel Drizzle

In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 30-second intervals until melted and smooth, stirring between each interval. This luscious drizzle will bring everything together.

Step 8: Add Caramel Swirl

Drizzle the melted caramel over the cheesecake layer. Using a knife or toothpick, gently swirl it through to create beautiful marbled patterns.

Step 9: Bake Your Brownies

Bake in your preheated oven for 35-40 minutes. They should be set at the edges but still slightly jiggly in the center—that’s where the magic happens!

Step 10: Cool and Chill

Let your brownies cool completely in the pan on a wire rack before transferring them to the fridge for at least two hours. Chilling helps set everything perfectly so you can cut clean squares.

Enjoy creating these Milky Way Caramel Cheesecake Brownies! They are sure to become one of your favorite treats!

Pro Tips for Making Milky Way Caramel Cheesecake Brownies

Creating the perfect Milky Way Caramel Cheesecake Brownies is all about attention to detail and a sprinkle of love! Here are some tips to ensure your baking experience is as smooth as the caramel topping.

  • Use room temperature ingredients: Allowing your eggs and cream cheese to come to room temperature helps them blend more easily, resulting in a smoother cheesecake layer.

  • Don’t overmix the brownie batter: Mixing just until combined prevents the brownies from becoming tough. A fudgy texture is key to complementing the creamy cheesecake and gooey caramel.

  • Check for doneness carefully: Since the center will remain slightly jiggly, use a toothpick inserted into the edges; it should come out with a few moist crumbs, indicating they’re perfectly baked.

  • Chill before slicing: Cooling your brownies completely in the pan and refrigerating them for at least 2 hours makes cutting into neat squares much easier and helps intensify the flavors.

  • Store properly: Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for several days, allowing you to enjoy these indulgent treats longer!

How to Serve Milky Way Caramel Cheesecake Brownies

These brownies are a showstopper on their own, but with a little extra flair, you can take your presentation up a notch. Whether it’s for a special occasion or just because, here are some creative ideas for serving these delicious treats.

Garnishes

  • Whipped cream: A dollop of light whipped cream adds a fluffy contrast that balances the richness of the brownies.
  • Chocolate shavings: Sprinkle some dark chocolate shavings on top for an elegant touch and an extra hint of chocolatey goodness.
  • Sea salt: A light sprinkle of flaky sea salt enhances the sweetness of the caramel and complements the overall flavor beautifully.

Side Dishes

  • Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with warm brownies, creating a delightful contrast.
  • Fresh berries: Serve alongside fresh strawberries or raspberries for a pop of color and freshness that cuts through the sweetness.
  • Coffee or espresso: A cup of rich coffee or espresso complements dessert flavors wonderfully and adds a nice bitterness to balance out the sweetness.
  • Milk: Classic cold milk is always a hit! It’s comforting and pairs well with chocolatey desserts like these brownies.

Now you’re ready to enjoy your Milky Way Caramel Cheesecake Brownies like a pro! Happy baking!

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Make Ahead and Storage

These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! Not only do they satisfy your sweet tooth, but they also store beautifully, making them a great treat for later.

Storing Leftovers

  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place them in the refrigerator, where they will last up to a week.
  • If you want to keep them even longer, consider freezing!

Freezing

  • Wrap each brownie individually in plastic wrap to prevent freezer burn.
  • Place wrapped brownies in a resealable freezer bag or airtight container.
  • They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

  • To enjoy warm brownies, simply take out the desired number from the fridge or freezer.
  • If thawed from the freezer, let them sit at room temperature for about 30 minutes before reheating.
  • Warm in the microwave for 10-15 seconds or until just heated through.

FAQs

Here are some common questions about these delicious brownies:

Can I make Milky Way Caramel Cheesecake Brownies ahead of time?

Absolutely! You can prepare these brownies a day in advance. Just store them properly, and they’ll be ready to enjoy when you’re ready.

What makes Milky Way Caramel Cheesecake Brownies different from regular brownies?

These brownies offer a delightful combination of rich chocolate brownie layers, creamy cheesecake swirls, and luscious caramel drizzles—taking the traditional brownie experience to new heights!

Can I substitute ingredients in Milky Way Caramel Cheesecake Brownies?

Yes! Feel free to use dairy-free cream cheese and coconut cream instead of heavy cream if you’re looking for alternatives.

How do I know when my Milky Way Caramel Cheesecake Brownies are done baking?

The brownies are done when the edges are set and there’s a slight jiggle in the center. You can also check with a toothpick; it should come out with a few moist crumbs but not wet batter.

Final Thoughts

I hope you enjoy making these indulgent Milky Way Caramel Cheesecake Brownies as much as I do! They’re perfect for gatherings or just a cozy night in. The delightful mix of flavors is sure to impress anyone who takes a bite. So roll up your sleeves, grab those ingredients, and create something special today. Happy baking!

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Milky Way Caramel Cheesecake Brownies

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Indulge in the blissful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet creamy cheesecake and gooey caramel. Perfect for any occasion, these decadent treats bring joy to family gatherings and busy weeknights alike. With a simple preparation process, even novice bakers can create this delicious masterpiece that promises to be a crowd-pleaser. Each bite offers a delightful balance of flavors and textures, making them an irresistible addition to your dessert repertoire. Get ready to savor every moment with these heavenly brownies!

  • Author: Maeve
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl, then let it cool slightly.
  3. In a separate bowl, whisk together sugar, eggs, and vanilla until combined. Gradually add the melted butter while whisking continuously.
  4. Sift together flour, cocoa powder, and salt; fold into the wet mixture until just combined.
  5. Pour brownie batter into the prepared pan and smooth it out evenly.
  6. In another bowl, beat cream cheese, sugar, egg, and vanilla until creamy. Spoon dollops over the brownie mix.
  7. In a microwave-safe bowl, melt caramel candies with heavy cream until smooth; drizzle over the cheesecake layer.
  8. Use a knife to gently swirl the caramel through the cheesecake mixture.
  9. Bake for 35-40 minutes or until edges are set but center is slightly jiggly.
  10. Cool completely before refrigerating for at least two hours before slicing.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 266
  • Sugar: 24g
  • Sodium: 130mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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