Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back sweet memories, these Homemade Nutter Butter Cookies are just the thing! They are soft, chewy peanut butter cookies filled with a creamy peanut butter frosting that will have everyone asking for seconds. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion.

What makes this recipe truly special is how easy it is to whip up. With simple ingredients and minimal prep time, you can make a batch of these nostalgic cookies in no time. Trust me, once you take that first bite, you’ll understand why this recipe has a special place in my heart!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create delicious cookies that taste like they came from a bakery.
• Family-friendly: Kids and adults alike will adore the rich peanut butter flavors in every bite.
• Great for sharing: Perfect for parties, school events, or just because you want to spread some joy with fresh-baked cookies!
• Make-ahead convenience: These cookies store well, so you can prepare them in advance and enjoy them later.

Ingredients You’ll Need

Gathering ingredients for these Homemade Nutter Butter Cookies is half the fun! You’ll find that they are all simple and wholesome. Here’s what you need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best things about Homemade Nutter Butter Cookies is their flexibility! Here are some fun ideas to mix things up:

• Add chocolate chips: Fold in semi-sweet or dark chocolate chips for an extra indulgent treat.
• Try crunchy peanut butter: Swap smooth peanut butter for crunchy to add texture and more nutty goodness.
• Experiment with flavors: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm spice twist.
• Make them gluten-free: Substitute regular flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the flour, baking soda, and kosher salt. Mixing these dry ingredients ensures that your cookies will rise perfectly. In another bowl, beat together the softened butter and light brown sugar until it’s creamy. Adding in the smooth peanut butter next will give your dough that rich flavor we all love! Then mix in the egg and vanilla extract until everything is well combined.

Step 2: Shape the Cookies

Once your dough is ready, use a tablespoon or cookie scoop to portion out small balls of dough. Roll each ball in sugar before placing them on a lined baking sheet. This step not only adds sweetness but also creates that signature crinkle on top as they bake!

Step 3: Bake and Cool

Bake your cookies in the preheated oven for about 10 minutes or until they’re lightly golden around the edges. Be careful not to overbake; these cookies should be soft and chewy! Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 4: Make the Cream Filling

While your cookies cool, let’s whip up that luscious filling! In another bowl, beat together softened butter and smooth peanut butter until creamy. Gradually add powdered sugar while mixing to avoid clouds of sugar flying everywhere! Finally, stir in whole milk and vanilla extract until your filling is smooth and fluffy.

Step 5: Assemble the Cookies

Once both components have cooled completely, it’s time to assemble! Spread or pipe some of that creamy filling between two cookies. Press gently together so they stick well. And there you have it—your very own Homemade Nutter Butter Cookies!

Enjoy every bite of these delightful treats with family and friends!

Pro Tips for Making Homemade Nutter Butter Cookies

Making cookies can be a delightful experience, and with these pro tips, you’ll ensure your Homemade Nutter Butter Cookies turn out perfectly every time!

• Use room temperature ingredients: Starting with softened butter and room temperature eggs helps create a smooth dough that combines easily, resulting in a better texture.

• Don’t overmix the dough: After adding the flour mixture to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so it’s best to keep it gentle.

• Chill the dough: For softer cookies, consider chilling the dough for about 30 minutes before baking. This helps them maintain their shape and enhances the flavors.

• Use a cookie scoop: To ensure uniformity in size and even baking, use a cookie scoop when measuring out your dough. This way, all your cookies will bake at the same rate.

• Experiment with shapes: While classic Nutter Butter shapes are fun, don’t hesitate to try different forms! Use cookie cutters for festive shapes or make larger cookies for an extra indulgent treat.

How to Serve Homemade Nutter Butter Cookies

The presentation of your Homemade Nutter Butter Cookies can elevate them from simple treats to standout desserts that impress family and friends. Here are some creative ways to serve them!

Garnishes

• Drizzle of chocolate: A light drizzle of melted chocolate on top adds an elegant touch and enhances the flavor profile.
• Chopped nuts: Sprinkle some chopped peanuts on top of the cookies right after baking for added crunch and visual appeal.

Side Dishes

• Milk: The classic pairing! A cold glass of milk is perfect for dipping and complements the rich peanut butter flavor beautifully.
• Fresh fruit: Serve with slices of apples or bananas for a refreshing contrast that balances the sweetness of the cookies.
• Ice cream: A scoop of vanilla or chocolate ice cream alongside warm cookies creates a delightful dessert experience.
• Coffee or tea: Pair these cookies with your favorite hot beverage for a comforting afternoon treat or after-dinner delight.

By following these serving suggestions and tips, you’ll not only create delicious Homemade Nutter Butter Cookies but also make them an irresistible addition to any gathering! Enjoy every sweet moment!

Make Ahead and Storage

These Homemade Nutter Butter cookies are perfect for meal prep! You can make a batch ahead of time, store them properly, and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Keep the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• To keep them extra soft, place a slice of bread in the container with the cookies.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat cookies in the oven.
• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them for about 5-7 minutes until they’re soft again.

FAQs

Here are some common questions you might have about making Homemade Nutter Butter Cookies:

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give your Homemade Nutter Butter Cookies a delightful texture. Just keep in mind that it will alter the creaminess of the filling slightly.

How long do Homemade Nutter Butter Cookies last?

If stored properly, your Homemade Nutter Butter Cookies can last up to 5 days at room temperature or up to 3 months in the freezer. Just remember to keep them in an airtight container!

Can I make these cookies gluten-free?

Yes! You can substitute regular flour with a gluten-free all-purpose flour blend. This way, you can still enjoy these delicious cookies without gluten.

What’s the secret to getting my cookies soft?

To keep your Homemade Nutter Butter Cookies soft, make sure not to overbake them. Remove them from the oven when they are just set; they will continue to firm up as they cool!

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies! Their rich peanut butter flavor and creamy filling make them truly irresistible. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), I know you’ll love every bite. Happy baking, and don’t forget to savor those sweet moments!