Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and satisfying meal that feels like a warm hug on a plate, then this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is exactly what you need! I love this recipe because it combines the delightful chewiness of gnocchi with the rich flavors of mushrooms and fresh spinach in a creamy garlic sauce. It’s perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s versatile enough to impress guests at family gatherings or simply enjoy on a cozy night in.

This dish has quickly become a favorite in my home, and I’m excited to share it with you. Trust me, once you try it, you’ll be making it on repeat!

Why You’ll Love This Recipe

• Quick and Easy: This delightful dish comes together in just 20 minutes! Perfect for those nights when you’re short on time but still want something delicious.
• One-Pan Wonder: Less cleanup means more time enjoying your meal! Everything cooks together beautifully in one pan.
• Vegetarian Delight: With no meat involved, it’s a great option for vegetarians or anyone looking to cut down on meat while still enjoying hearty comfort food.
• Flavor-Packed: The combination of garlic, smoked paprika, and Italian herbs creates a mouthwatering sauce that you’ll crave again and again.
• Family-Friendly: Kids love gnocchi, and the creamy sauce makes it appealing to even the pickiest eaters!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up this delightful dish. You might already have many of these items in your pantry or fridge!

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning (or Herbs from Provence)
• 1/2 teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• 1/4 teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to personalize your Creamy Spinach and Mushroom Gnocchi:

• Add More Veggies: Feel free to toss in some cherry tomatoes or zucchini for extra color and nutrition!
• Go Dairy-Free: Swap out heavy cream for coconut milk or cashew cream for a lighter, dairy-free version.
• Change Up Your Greens: If spinach isn’t your favorite, kale or arugula can add a different flavor profile!
• Spice It Up: If you like heat, add more red pepper flakes or sauté some jalapeños with the mushrooms.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced crimini mushrooms. Sauté them until they are golden brown and tender—this brings out their natural umami flavor. Season with salt and pepper as they cook.

Step 2: Add Garlic

Once the mushrooms are ready, stir in the minced garlic. Sauté for another minute until fragrant; this step is crucial as it infuses the dish with delicious garlicky goodness.

Step 3: Cook the Gnocchi

Add the potato gnocchi to the skillet along with chicken broth. Bring everything to a gentle simmer. The broth will help cook the gnocchi while absorbing all those lovely mushroom flavors.

Step 4: Create the Creamy Sauce

Pour in the heavy cream along with Italian seasoning and smoked paprika. Stir well to combine everything. Let it simmer gently until the sauce thickens—this is where all that creaminess comes from!

Step 5: Toss in Spinach

Finally, mix in the fresh spinach. It will wilt down beautifully into the creamy sauce. Taste and adjust seasoning with salt, coarsely ground black pepper, and red pepper flakes according to your preference.

And there you have it! A beautiful bowl of Creamy Spinach and Mushroom Gnocchi ready to serve. Enjoy every comforting bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making a delicious dish in a hurry can be a breeze with the right strategies! Here are some helpful tips to ensure your creamy spinach and mushroom gnocchi turns out perfectly every time.

• Use fresh ingredients: Fresh mushrooms and spinach not only enhance the flavor but also add vibrant color and nutrients to your dish.

• Don’t overcrowd the pan: Cooking mushrooms in batches allows them to brown nicely instead of steaming, which brings out their rich, earthy flavor.

• Adjust creaminess to taste: If you prefer a lighter sauce, feel free to reduce the amount of cream or substitute part of it with vegetable broth for a lighter option.

• Season gradually: Taste as you go! Adjusting salt, pepper, and spices throughout cooking helps you achieve that perfect balance of flavors.

• Serve immediately: Gnocchi is best enjoyed fresh when it’s warm and creamy. If you let it sit too long, it may thicken up—so dig in while it’s hot!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presentation can elevate your dish from simple to spectacular! Here are some ideas on how to serve your creamy spinach and mushroom gnocchi that will impress your family or guests.

Garnishes

• Fresh basil or parsley: A sprinkle of chopped herbs adds a burst of freshness and color that complements the creamy sauce beautifully.
• Grated vegan cheese: For those who enjoy a cheesy finish, vegan cheese can provide that extra layer of flavor without any animal-derived products.
• Toasted pine nuts: A handful of toasted pine nuts adds crunch and richness—plus they look gorgeous on top!

Side Dishes

• Mixed Green Salad: A light salad with a tangy vinaigrette balances the creaminess of the gnocchi perfectly. Toss in some cherry tomatoes for extra sweetness!
• Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is an easy companion that everyone loves. You can make it with store-bought baguettes or even toast some slices in the oven with olive oil and garlic.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus complement this dish well while adding more nutrients and colors to your meal.
• Steamed Broccoli: Bright green broccoli not only enhances your plate visually but also provides a satisfying crunch alongside the creamy texture of the gnocchi.

With these serving suggestions and pro tips, you’ll transform your creamy spinach and mushroom gnocchi into a delightful dining experience! Enjoy every bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is not only a quick meal but also fantastic for meal prep! You can easily store leftovers or make it ahead of time for a tasty, hassle-free dinner.

Storing Leftovers

• Store any leftover gnocchi in an airtight container in the refrigerator.
• It’s best consumed within 3 days for optimal freshness.
• Make sure to let it cool to room temperature before sealing the container to prevent moisture buildup.

Freezing

• For longer storage, you can freeze the gnocchi; however, it’s best to do this before adding the cream sauce.
• Place the cooked gnocchi in a freezer-safe bag or container, removing as much air as possible.
• When ready to eat, thaw overnight in the fridge before reheating.

Reheating

• To reheat, warm up in a skillet over medium heat with a splash of broth or cream to bring back its creamy consistency.
• Stir occasionally until heated through, about 5-7 minutes.
• Alternatively, you can microwave it in short bursts, stirring in between until warmed evenly.

FAQs

Here are some common questions about making Creamy Spinach and Mushroom Gnocchi.

Can I use different vegetables in Creamy Spinach and Mushroom Gnocchi?

Absolutely! Feel free to substitute other veggies like kale, zucchini, or sun-dried tomatoes based on your preference or what you have on hand.

How do I ensure my Creamy Spinach and Mushroom Gnocchi turns out creamy?

To achieve that luscious creaminess, make sure to add enough cream when cooking. Stir constantly and adjust with a bit more broth if needed for consistency.

Is Creamy Spinach and Mushroom Gnocchi suitable for meal prep?

Yes! This recipe is perfect for meal prep as it stores well and is easy to reheat. Enjoy it throughout the week without losing its flavor!

Can I make Creamy Spinach and Mushroom Gnocchi vegan?

Yes! You can substitute heavy cream with coconut milk or cashew cream and use vegetable broth instead of chicken broth for a delicious vegan version.

Final Thoughts

I hope this Creamy Spinach and Mushroom Gnocchi becomes a beloved go-to dish in your kitchen! With its rich flavors and comforting texture, it’s perfect for any night of the week. Enjoy making this delightful meal, and don’t forget to share your thoughts or variations with me. Happy cooking!