Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that’s sure to impress, then let me introduce you to my beloved Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This delightful treat is a perfect blend of sweet, spiced apples nestled in a flaky crust, all topped off with creamy vanilla ice cream. It’s like a warm hug on a plate!

This recipe has become a family favorite for gatherings, cozy dinners, and even busy weeknights when we crave something comforting. Every bite reminds me of home and those cherished moments spent in the kitchen with loved ones. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe may look fancy, but it’s simple enough for anyone to whip up. Perfect for novice bakers!
• Family-Friendly Appeal: Kids and adults alike will delight in this classic dessert. It’s hard to resist a slice of warm apple pie with ice cream!
• Make-Ahead Convenience: You can prepare the pie in advance and pop it in the oven just before serving. Great for entertaining!
• Delicious Flavor: The combination of cinnamon-spiced apples and creamy vanilla ice cream creates an irresistible flavor explosion.
• Versatile Dessert: Serve it at any occasion—whether it’s a holiday feast or a casual dinner with friends, this pie is always a hit.

Ingredients You’ll Need

Gathering ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need for this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe).

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand.

• Add Different Fruits: Mix in some pears or berries along with the apples for extra flavor and variety.
• Try Alternative Sweeteners: Swap out brown sugar for maple syrup or honey for a different sweetness profile.
• Spice It Up: Experiment with different spices like nutmeg or ginger to add some extra warmth to your filling.
• Change the Topping: Instead of traditional ice cream, try whipped coconut cream or dairy-free ice cream if you’re looking for alternatives!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together the flour, granulated sugar, and salt in a large bowl. The combination of these ingredients will create a deliciously flaky crust. Then, cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Slowly add in the cold water until everything comes together into a dough. Wrap it tightly in plastic wrap and chill for at least 30 minutes.

Step 2: Prepare the Apples

While your crust chills, peel, core, and slice your apples. Toss them in lemon juice to keep them from browning. In another pan, melt 75 grams of unsalted butter over medium heat. Add the sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until slightly softened—this step brings out their natural sweetness!

Step 3: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 3 mm thick—this ensures that your crust is nice and thin yet sturdy enough to hold all that delicious filling. Place it into your pie dish and fill it generously with the prepared apple mixture. Sprinkle almond flour on top before adding another layer of crust over everything.

Step 4: Bake Your Pie

Preheat your oven to 180°C (350°F). Brush your pie crust with an egg wash made from whisking an egg with cda agua before sprinkling brown sugar over it. Bake in the oven for about 80 minutes or until golden brown and bubbly.

Step 5: Serve It Up!

Let your pie cool slightly before cutting into it—it’ll be hard to resist that warm aroma wafting through your kitchen! Serve each slice topped generously with smooth vanilla ice cream. Enjoy every delectable bite!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail, and I’m here to help you nail it!

• Use cold butter for the crust: Keeping your butter chilled ensures a flaky texture in your pie crust. Warm butter can lead to a dense, chewy crust that just won’t do justice to your delicious filling.

• Let the pie cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps the filling set up nicely. This way, when you slice into the pie, you’ll get those beautiful, clean slices rather than a gooey mess.

• Experiment with apple varieties: Different apples bring unique flavors and textures to your pie. Mixing tart apples like Granny Smith with sweeter varieties such as Fuji or Royal Gala creates a delightful balance.

• Don’t skimp on the spices: Cinnamon truly elevates the flavor of your apple filling. Feel free to add a pinch of nutmeg or allspice for an extra layer of warmth that will make your kitchen smell heavenly.

• Consider a lattice crust: A lattice top not only looks beautiful but also allows steam to escape while baking. This results in a perfectly baked pie without a soggy bottom!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is as much about presentation as it is about taste. Here are some ideas to elevate your dessert experience!

Garnishes

• Fresh mint leaves: A couple of sprigs can add a pop of color and a refreshing contrast to the warm flavors of apple pie.
• Cinnamon sprinkle: Dusting a bit of cinnamon on top of the ice cream adds visual appeal and enhances that cozy spice flavor.
• Caramel drizzle: A light drizzle of caramel sauce over both the pie and ice cream can take your dessert from delightful to decadent!

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative is light and fluffy, making it a perfect companion for your warm pie.
• Mixed Berry Salad: A refreshing side made with strawberries, blueberries, and raspberries tossed in a splash of lemon juice complements the sweetness of the pie beautifully.
• Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nice contrast in texture and flavor that balances out the richness of the pie.
• Steamed Green Beans: For those who enjoy having something savory alongside their dessert, lightly seasoned green beans offer a nice crunch and color contrast on your plate.

With these tips and serving suggestions, you’re well on your way to creating not just an amazing Apple Pie à la Mode but also an unforgettable dining experience! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can easily make the pie in advance and enjoy it later, making it a fantastic dessert for gatherings or cozy nights in.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any wrapping and place the pie on a baking sheet.
• Heat for about 20-25 minutes until warmed through.
• Serve with a scoop of vanilla ice cream for that perfect à la mode experience!

FAQs

If you have questions about this delightful dessert, you’re not alone! Here are some common inquiries.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without eggs?

Absolutely! You can substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option, or simply omit it if desired.

How long does Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) last in the fridge?

When stored properly, your delicious apple pie will last up to 3 days in the refrigerator. Just be sure to cover it well!

What types of apples are best for this recipe?

Using apples like Pink Lady, Royal Gala, or Fuji will give you the ideal balance of sweetness and tartness. Feel free to mix different varieties for added flavor!

Final Thoughts

I hope this Apple Pie à la Mode brings joy to your kitchen as much as it does to mine! The combination of warm cinnamon apples and cold ice cream is truly magical. Enjoy making this classic treat for family and friends—it’s sure to be a hit at any gathering. Happy baking, and may every slice bring a smile!