Pumpkin Pecan Cobbler

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. If you’re looking for a sweet treat that’s perfect for family gatherings or a comforting weeknight dessert, you’ve found it. The warm spices and rich pumpkin flavor make this cobbler a true celebration of the season!

This recipe is not only delicious but also simple to prepare. You can whip it up quickly and enjoy the delightful aroma wafting through your home as it bakes. Trust me, your loved ones will be asking for seconds (or thirds) of this Pumpkin Pecan Cobbler!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a warm dessert ready to share in no time.
• Perfect for Sharing: This recipe serves eight, making it ideal for family gatherings or potlucks.
• Deliciously Cozy Flavors: The combination of pumpkin and spices creates a warm and inviting dessert that everyone will love.
• Versatile Serving Options: Enjoy it on its own or topped with vanilla ice cream for an extra indulgence.
• Make-Ahead Friendly: Prepare it in advance and bake just before serving for a stress-free dessert.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple, wholesome, and often found in your pantry. Here’s what you’ll need for this delightful Pumpkin Pecan Cobbler:

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (either light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)
• 1 1/2 cups hot water
• Optional: Vanilla ice cream (heavy cream or whipped cream for serving)

Variations

One of the best things about this Pumpkin Pecan Cobbler is its flexibility! Feel free to get creative with these variations:

• Switch Up the Nuts: Try using walnuts or almonds instead of pecans for a different crunch.
• Add Some Fruit: Toss in some fresh cranberries or apples to add a fruity twist to your cobbler.
• Spice It Up: Don’t hesitate to add more spices like cardamom or allspice for an extra kick of flavor.
• Gluten-Free Option: Substitute the flours with a gluten-free blend to make this dish suitable for gluten-sensitive friends.

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F (175 degrees C). Greasing your casserole dish lightly ensures that your delicious cobbler comes out easily once baked. A deep 8×8-inch or 9×9-inch pan can work just as well!

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves. Mixing these dry ingredients well ensures that all those lovely spices are evenly distributed throughout your cobbler.

Step 3: Combine Wet Ingredients

In another bowl or large measuring cup, combine the pumpkin puree, milk, cooled melted butter, and vanilla extract. Mixing these wet ingredients until they’re fully integrated brings out the rich flavors of pumpkin and warms up the mixture before combining it with dry ingredients.

Step 4: Combine Mixtures

Gradually add the wet ingredient mixture to the dry ingredients. Stir gently until just combined—overmixing can lead to a dense cobbler. Once mixed well, transfer this thick batter into your greased casserole dish and spread it evenly.

Step 5: Prepare Topping

In a small bowl, mix together granulated sugar, brown sugar, and cinnamon. Fold in chopped pecans until they’re coated with sugary goodness. Evenly sprinkle this topping over your batter in the casserole dish; it will create that lovely crunchy layer on top as it bakes.

Step 6: Add Hot Water

Carefully pour hot water over your sugary topping without stirring or mixing. This step might seem unusual but trust me—it creates that gooey layer at the bottom while baking that perfectly complements the cobbler’s texture.

Step 7: Bake

Place your casserole dish onto a rimmed baking sheet (to catch any spills) and slide it into your preheated oven. Bake for about 40 minutes until the center has set nicely.

Step 8: Cool & Serve

Once baked to perfection, remove your Pumpkin Pecan Cobbler from the oven and let it cool for at least five minutes before serving. And if you’re feeling indulgent—because who wouldn’t be?—serve it warm with vanilla ice cream or whipped cream on top!

Enjoy every delightful bite of this seasonal favorite!

Pro Tips for Making Pumpkin Pecan Cobbler

Creating the perfect Pumpkin Pecan Cobbler is as much about technique as it is about ingredients. Here are some tips to ensure your dessert turns out deliciously every time!

• Use room temperature ingredients: This helps in creating a smooth batter that combines easily, resulting in a better texture for your cobbler.

• Don’t overmix the batter: Overmixing can lead to a dense cobbler. Stir until just combined for a light and fluffy result.

• Opt for fresh spices: Freshly ground spices can make a world of difference in flavor. They enhance the warm, cozy notes of pumpkin and pecans.

• Let it rest before serving: Allowing the cobbler to cool slightly after baking will help it set up nicely, making it easier to serve and enhancing the flavors.

• Experiment with topping variations: Feel free to try different nuts or add chocolate chips to the topping for an exciting twist. It’s all about personalizing the recipe to suit your taste!

How to Serve Pumpkin Pecan Cobbler

Serving your Pumpkin Pecan Cobbler can be just as enjoyable as making it! Here are some ideas on how to present this delightful dessert that will impress your family and friends.

Garnishes

• Chopped pecans: A sprinkle of additional chopped pecans on top adds crunch and enhances the nutty flavor of the cobbler.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar not only looks beautiful but also intensifies the warm spice notes.
• Fresh whipped cream: A dollop of freshly whipped cream gives a lovely creamy contrast that complements the warm cobbler perfectly.

Side Dishes

• Apple cider: The crisp, refreshing taste of apple cider pairs beautifully with the warm, spiced flavors of pumpkin pecan cobbler, creating a delightful autumn-themed dessert experience.
• Warm chai tea: Chai tea’s fragrant spices echo those in the cobbler while providing a warming beverage to sip alongside.
• Roasted sweet potatoes: Their natural sweetness and creamy texture create a wonderful balance when served with pumpkin desserts.
• Mixed green salad: A light salad with vinaigrette offers a refreshing contrast to the rich flavors of the cobbler, making for a well-rounded meal.

Feel free to mix and match these serving suggestions based on your preference! Each component enhances the overall experience of enjoying this delightful Pumpkin Pecan Cobbler.

Make Ahead and Storage

This Pumpkin Pecan Cobbler is perfect for meal prep, allowing you to enjoy its delicious flavors even on the busiest of days. You can easily make it in advance and store it for later, ensuring a delightful dessert is always just moments away!

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the cobbler completely and cut it into squares.
• Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• To reheat from frozen, preheat your oven to 350 degrees F (175 degrees C).
• Place the cobbler squares on a baking sheet and cover them loosely with foil.
• Heat for about 20-25 minutes until warmed through. For individual servings, microwave them for about 30-60 seconds.

FAQs

Have questions about making this Pumpkin Pecan Cobbler? You’re not alone! Here are some common queries:

Can I use fresh pumpkin instead of canned pumpkin puree in the Pumpkin Pecan Cobbler?

Absolutely! If you prefer fresh pumpkin, make sure to roast and puree it until smooth. You’ll want about 1/2 cup of pureed pumpkin.

What can I substitute for pecans in the Pumpkin Pecan Cobbler?

If you’re looking for alternatives, walnuts or even almonds work well as substitutes. They will give a nice crunch without overpowering the dish.

How do I know when my Pumpkin Pecan Cobbler is done baking?

The cobbler is ready when the center has set and is no longer jiggly. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Final Thoughts

I hope this Pumpkin Pecan Cobbler brings warmth and joy to your table! The combination of spices and crunchy pecans makes this dessert truly special. Whether you’re sharing it with friends or enjoying a cozy night in, it’s sure to be a hit. Happy baking, and don’t forget to savor every bite!