Cinnamon Focaccia

If you’re looking for a cozy treat that combines the sweet warmth of cinnamon rolls with the ease of focaccia, you’ve come to the right place! This Cinnamon Focaccia is not just a recipe; it’s a warm hug on a plate. It’s perfect for busy weeknights when you want something comforting without spending all day in the kitchen. Plus, it’s delightful for family gatherings or brunch with friends—everyone will be reaching for seconds!

What makes this Cinnamon Focaccia so special is how effortlessly it comes together. With soft, fluffy dough and that irresistible topping of buttery cinnamon-sugar, it’s hard to resist. And trust me, once you drizzle that creamy vanilla icing over the top, you’ll feel like a baking superstar!

Why You’ll Love This Recipe

• Easy Preparation: This recipe takes minimal effort while delivering maximum flavor—perfect for busy days!
• Family-Friendly Appeal: Kids love the sweet taste and soft texture, making it a hit with everyone at the table.
• Make-Ahead Convenience: With an overnight rise in the fridge, you can prep ahead and bake fresh focaccia in the morning.
• Delicious Flavor: The combination of brown butter and cinnamon creates a rich flavor that’s hard to beat.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful Cinnamon Focaccia. No fancy items here—just good stuff that brings out the best flavors!

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

One of the best things about baking is how flexible recipes can be! Here are some fun variations to make your Cinnamon Focaccia even more exciting:

• Add Nuts: Toss in some chopped pecans or walnuts into the cinnamon topping for added crunch.
• Fruity Twist: Try adding thinly sliced apples or pears on top before baking for a fruity flavor.
• Spice It Up: Mix in a pinch of nutmeg or ginger along with the cinnamon for an extra warm spice kick.
• Gluten-Free Option: Substitute bread flour with your favorite gluten-free flour blend for a gluten-free version.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

Start by activating your yeast. In a small bowl, combine warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 10-15 minutes until it becomes foamy. This step is crucial as it ensures your dough will rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour and salt. Pour in your activated yeast mixture along with olive oil. Stir until everything forms a sticky dough ball. Rub the surface lightly with olive oil to keep it moist during its first rise.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap and place it in the refrigerator for at least 12 hours. This slow rise develops flavor and texture—trust me, it’s worth the wait!

Step 4: Second Rise

Grease a 9×13-inch baking pan and line it with parchment paper. Pour melted butter into the center of your pan. Gently deflate your dough by pulling from the sides and folding toward the center before placing it into your buttered pan. Cover again and let it rise in a warm spot for about 1½ to 2 hours.

Step 5: Make Brown Butter

In a small saucepan, melt half a cup of butter over medium heat while stirring continuously until you notice a nutty aroma and see golden-brown color. Remove from heat immediately to avoid burning. Let cool slightly before using; this adds a delicious depth of flavor!

Step 6: Make Cinnamon Topping

Add brown sugar and cinnamon to your browned butter mixture, stirring until dissolved. This topping is what makes each bite heavenly—you won’t want to skip this step!

Step 7: Dimple the Dough

Preheat your oven to 450℉. Once your dough has risen again, use wet fingertips to press deep dimples all over its surface. Drizzle that glorious cinnamon-butter evenly over those dimples—it will seep into every nook.

Step 8: Bake

Bake for about 20-25 minutes until golden brown on top. Let cool in the pan for about ten minutes before transferring to a cooling rack—this helps maintain its fluffy texture.

Step 9: Finish with Vanilla Icing

Combine powdered sugar, milk, and vanilla extract until smooth in consistency. Drizzle this creamy icing over your warm focaccia—it adds just the right amount of sweetness! Slice into squares and get ready to enjoy every delicious bite!

Pro Tips for Making Cinnamon Focaccia

Making Cinnamon Focaccia is a delightful experience, and a few pro tips can take your baking to the next level!

• Use fresh yeast: Fresh yeast activates better and gives your dough a fluffier texture. Always check the expiration date on your active dry yeast to ensure it’s still good.
• Control the temperature: A warm environment helps the dough rise more effectively. If your kitchen is cool, consider placing the bowl in an oven with just the light on to create a cozy spot for rising.
• Don’t skip the second rise: The second rise is crucial for achieving that airy texture. It allows the gluten to relax and develop, resulting in a lighter focaccia.
• Experiment with toppings: While cinnamon sugar is delicious, feel free to get creative! Try adding nuts, fruits, or even a sprinkle of sea salt for contrast.
• Let it cool before icing: Allowing the focaccia to cool slightly before drizzling with icing ensures it doesn’t melt away completely, giving you that beautiful glaze.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia makes for an impressive centerpiece at any gathering or brunch. Its sweet aroma and soft texture are sure to please everyone at the table!

Garnishes

• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and flavor.
• Fresh fruit: Add slices of banana or berries for a vibrant touch and complimentary sweetness.
• Mint leaves: A few fresh mint leaves can add a pop of color and refreshing taste that balances out the sweetness.

Side Dishes

• Greek yogurt: Serve alongside creamy Greek yogurt for a rich and tangy dip that complements the sweetness of the focaccia perfectly.
• Fruit salad: A light fruit salad bursting with seasonal fruits adds freshness and balances out the indulgence of the focaccia.
• Coffee or tea: Pair this dish with a cup of your favorite coffee or herbal tea; their warmth enhances those cozy flavors of cinnamon.
• Cheese platter: Create a small cheese board featuring mild cheeses like brie or goat cheese to contrast nicely with the sweet bread.

With these serving suggestions and tips in mind, your Cinnamon Focaccia will surely be a hit! Enjoy every delicious bite!

Make Ahead and Storage

Cinnamon Focaccia is a fantastic make-ahead option that fits seamlessly into your meal prep routine. Whether you’re planning for brunch or just want a sweet treat ready to go, this recipe stores beautifully, ensuring you can enjoy it any time.

Storing Leftovers

• Place any leftover focaccia in an airtight container at room temperature.
• Enjoy within 2-3 days for the best flavor and texture.
• If it starts to harden, reheat slightly in the microwave to bring back softness.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350℉.
• Wrap the focaccia in foil and heat for about 10-15 minutes until warmed through.
• For a crispy finish, remove the foil for the last few minutes of reheating.

FAQs

Here are some common questions about making Cinnamon Focaccia!

Can I use all-purpose flour instead of bread flour for Cinnamon Focaccia?

Yes! While bread flour gives a chewier texture, all-purpose flour can also be used if that’s what you have on hand. Just note that the texture may be slightly different.

What makes this Cinnamon Focaccia recipe so special?

This recipe combines the delightful flavors of cinnamon rolls with the ease of focaccia. The brown butter adds a rich depth of flavor, and the caramelized cinnamon-sugar creates a deliciously sweet topping that everyone will love.

How do I keep my Cinnamon Focaccia from getting soggy?

To prevent sogginess, ensure your focaccia is cooled completely before storing it. Additionally, avoid covering it while it’s still warm, as condensation can lead to moisture buildup.

Can I make Cinnamon Focaccia gluten-free?

Certainly! Substitute with a gluten-free all-purpose flour blend that includes xanthan gum for structure. The results may vary slightly but should still be delicious!

Final Thoughts

I hope this Cinnamon Focaccia brings warmth and joy into your kitchen! It’s such a lovely recipe to share with friends or savor during cozy moments at home. Don’t hesitate to get creative with toppings or serve it alongside your favorite breakfast items. Happy baking!