Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s both impressive and approachable, this Turkey Roulade Recipe is just what you need! It’s a delightful blend of tender turkey breast filled with savory cranberry stuffing, making it perfect for cozy family gatherings or special occasions. I love how this recipe brings everyone together around the table, creating memories that last long after the last bite is taken.

Not only is this Turkey Roulade a festive favorite, but it’s also ideal for busy weeknights when you want something comforting yet elegant. The combination of flavors and textures in this dish is simply irresistible, and trust me, your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, you’ll feel like a pro chef in no time.
• Family-friendly appeal: This dish is sure to please both kids and adults alike with its delicious flavors.
• Make-ahead convenience: You can prep the roulade ahead of time, freeing up your schedule for more important things—like spending time with family!
• Flavorful stuffing: The cranberry stuffing adds a touch of sweetness and makes each slice an explosion of flavor.
• Perfectly portioned: This recipe serves six, making it ideal for smaller gatherings or intimate meals.

Ingredients You’ll Need

Gather up these simple, wholesome ingredients to create your Turkey Roulade. Each one plays a vital role in making this dish flavorful and satisfying.

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is versatile, allowing you to customize it based on your taste preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use chicken breast instead of turkey for a different flavor profile while keeping it equally delicious.
• Add nuts: Chopped walnuts or pecans can add a delightful crunch to the stuffing.
• Change up the herbs: If sage isn’t your favorite, try rosemary or thyme for a fresh twist.
• Include vegetables: Toss in some sautéed mushrooms or spinach into the stuffing for added nutrition and flavor.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven to 375°F (190°C). Lay your boneless turkey breast skin-side down on a clean cutting board. Sprinkle kosher salt evenly over the surface. This step helps enhance the flavor of the meat as it cooks.

Step 2: Make the Stuffing

In a skillet over medium heat, melt ½ tablespoon of butter. Add minced onion and celery; sauté until softened. This brings out their natural sweetness! Stir in sage leaves, parsley, poultry seasoning, salt, pepper, and bread cubes. Pour in chicken broth gradually while mixing until well combined. Add chopped dried cranberries for that sweet-tart kick!

Step 3: Fill and Roll

Spread the stuffing mixture evenly over the turkey breast. Starting at one end, carefully roll up the turkey tightly into a log shape. Secure it using cooking twine every few inches to hold everything together during cooking.

Step 4: Bake

Place the rolled turkey seam-side down in a baking dish. Brush with softened salted butter, then cover with foil and bake for about 60 minutes. This keeps it moist while allowing flavors to meld beautifully.

Step 5: Make Gravy

In a saucepan, combine turkey broth with fresh sage leaves and poultry seasoning over medium heat. Once warmed through, whisk in flour until smooth to create a rich gravy. Season with salt and pepper as needed.

Step 6: Serve

After removing from the oven, let your roulade rest for about 10 minutes before slicing into beautiful rounds. Serve drizzled with homemade gravy alongside your favorite sides!

Enjoy every bite of this delightful Turkey Roulade Recipe—your friends and family will love it!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful experience, especially with these helpful tips!

• Choose the right turkey breast: Selecting a large boneless turkey breast half ensures even cooking and a beautiful presentation. Look for one that is fresh and has nice skin for added flavor.

• Prep your stuffing ingredients in advance: By chopping your vegetables and measuring out the seasonings beforehand, you’ll save time during assembly and ensure everything is ready to go when you start cooking.

• Don’t skip the resting time: Allowing the roulade to rest after cooking helps the juices redistribute, resulting in a tender and flavorful dish. This is crucial for achieving that perfect slice!

• Use kitchen twine effectively: Tying the roulade snugly but not too tightly keeps the filling intact while it cooks. Make sure to tie it at even intervals to maintain its shape throughout the roasting process.

• Experiment with spices: Feel free to add your favorite herbs or spices to the stuffing. A little creativity can elevate your turkey roulade and make it uniquely yours!

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can make any meal feel special! Here are some ideas on how to serve this tasty dish.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or sage adds color and freshness to your plate.
• Cranberry sauce: A small dollop of homemade or store-bought cranberry sauce on the side complements the flavors of the stuffing beautifully.

Side Dishes

• Roasted Brussels sprouts: These crispy, caramelized veggies provide a wonderful contrast to the savory turkey roulade, adding both texture and flavor.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic are a classic pairing that will satisfy everyone at your table.
• Honey-glazed carrots: Sweet, tender carrots bring a pop of color and sweetness that balances out the savory elements of your meal.
• Quinoa salad: A light quinoa salad with seasonal vegetables can offer a refreshing touch alongside your rich turkey dish, making for a well-rounded meal.

Serve this delightful turkey roulade with any of these garnishes and side dishes for an unforgettable dining experience! Enjoy every delicious bite!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. The flavors only get better as they sit, making it an excellent choice for busy schedules or holiday feasts.

Storing Leftovers

• Store any leftover turkey roulade in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to slice the roulade before storing for easy access.

Freezing

• Wrap the cooled turkey roulade tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months.
• Label with the date so you can keep track of how long it’s been stored.

Reheating

• Thaw frozen turkey roulade in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• You can also reheat slices in the microwave for a quick meal, using medium power to avoid drying out.

FAQs

Here are some common questions about this Turkey Roulade Recipe:

Can I make the Turkey Roulade ahead of time?

Yes! You can prepare and roll your turkey roulade a day before cooking. Just cover it tightly and refrigerate until you’re ready to bake.

What sides pair well with Turkey Roulade?

This Turkey Roulade Recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can choose sides that complement its flavors beautifully!

How do I ensure my Turkey Roulade stays moist?

To keep your Turkey Roulade juicy, use enough broth during cooking and avoid overcooking. Covering it with foil while reheating also helps retain moisture.

Can I substitute ingredients in this recipe?

Absolutely! Feel free to swap out herbs or add different vegetables to the stuffing based on your preferences. This recipe is versatile!

Final Thoughts

I hope you find joy in preparing this Turkey Roulade Recipe! It’s not just a meal; it’s an experience that brings loved ones together around the table. Whether it’s for a special occasion or a cozy weeknight dinner, this dish is sure to impress. Enjoy every bite and feel free to share your thoughts—I’d love to hear how your roulade turns out!