Cannoli Cookies

If you’re looking for a delightful treat that combines the best of both worlds, then these Cannoli Cookies are just what you need! Imagine a sweet, creamy ricotta filling wrapped in a delicate, buttery shell. It’s like enjoying traditional cannoli but in a fun, bite-sized cookie form. I can’t tell you how many times I’ve made these for family gatherings or simply as a sweet pick-me-up after a long day; they never fail to bring smiles and compliments!

These Cannoli Cookies are perfect for any occasion—whether it’s a busy weeknight dessert or a special treat for your next gathering. They’re easy to whip up, and everyone loves them! Trust me; once you try this recipe, it will become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 45 minutes, making it perfect for when you’re short on time but still want something delicious.
• Family-Friendly: Kids and adults alike will love the sweet filling and crispy shell. It’s a treat everyone can enjoy!
• Customizable: Feel free to get creative with the fillings or toppings to make them your own.
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them fresh whenever you need a sweet treat.
• Decadent Flavor: The combination of ricotta cheese, chocolate chips, and pistachios creates a mouthwatering flavor that is hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Cannoli Cookies. You probably have most of these items in your pantry already!

For the Cookie Shell

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling

• ½ cup (120 g) of ricotta cheese
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

This Cannoli Cookies recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Change the Filling: Swap out the chocolate chips for dried fruit like cherries or apricots for a fruity twist.
• Nut-Free Option: Leave out the pistachios or replace them with sunflower seeds if you’re looking for nut-free alternatives.
• Flavor Boost: Add a pinch of cinnamon or nutmeg to the dough for extra warmth and spice.
• Dipped in Chocolate: After baking, dip half of each cookie in melted dark chocolate for an indulgent finish.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar until they are well blended. This step is important because it helps distribute the sugar throughout the flour evenly.

Step 3: Prepare Wet Ingredients

In another bowl, mix together ricotta cheese, egg, vanilla extract, and lemon zest until smooth. This creamy mixture adds that signature flavor to our cookies.

Step 4: Combine Mixtures

Gradually stir the dry flour mixture into the wet ingredients until a soft dough forms. Mixing gradually helps prevent lumps and ensures everything is well combined.

Step 5: Resting Time

Cover the dough with plastic wrap or a clean kitchen towel and let it rest for 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.

Step 6: Prepare Baking Sheets

While your dough rests, line baking sheets with parchment paper. This prevents sticking and makes cleanup much easier!

Step 7: Roll Out Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. A thinner roll allows for crispier cookies while still holding that delicious filling.

Step 8: Cut Into Shapes

Cut the rolled-out dough into rectangles or squares measuring approximately 2×3 inches. These shapes will hold generous spoonfuls of our creamy filling.

Step 9: Make the Filling

In a small bowl, mix together ricotta cheese, mini chocolate chips, and chopped pistachios. This step creates that irresistible filling that makes Cannoli Cookies so special!

Step 10: Fill & Seal Cookies

Place a spoonful of filling in the center of each rectangle and fold over to seal. Press down gently on the edges to ensure they stay closed during baking.

Step 11: Bake Until Golden Brown

Bake in your preheated oven for about 15-18 minutes until golden brown. Keep an eye on them; you want that beautiful color without burning!

Step 12: Cool & Dust

Allow them to cool on baking sheets for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar for that final touch!

Now you have delicious Cannoli Cookies ready to be enjoyed!

Pro Tips for Making Cannoli Cookies

Baking can be a delightful experience, and with these helpful tips, you’ll create the most scrumptious Cannoli Cookies that will impress everyone!

• Use Fresh Ricotta: Fresh ricotta offers a creamier texture and richer flavor, enhancing the overall taste of your cookies. If possible, visit a local cheese shop or make it at home for the best results.

• Chill the Dough: Allowing the dough to rest not only makes it easier to handle but also improves the texture of your cookies. A little chill time lets the flavors meld beautifully.

• Keep Filling Simple: While you can get creative with fillings, sticking to chocolate chips and pistachios maintains that classic cannoli flavor without overwhelming the palate. Simple is often best!

• Watch Baking Time Closely: Ovens can vary in temperature, so keep an eye on your cookies. They should be golden brown; if they start to darken too quickly, reduce the baking time slightly.

• Dust with Powdered Sugar Just Before Serving: Powdered sugar adds a visual appeal, but dusting it right before serving prevents it from melting into the cookies and losing its charm.

How to Serve Cannoli Cookies

Serving Cannoli Cookies can be just as fun as making them! Whether it’s a casual gathering or a special occasion, these delightful treats can be presented in various creative ways.

Garnishes

• Chopped Nuts: Sprinkling some extra chopped pistachios on top adds crunch and an appealing visual contrast.
• Chocolate Drizzle: A light drizzle of melted chocolate over the cookies elevates their presentation and adds an extra layer of decadence.
• Fresh Mint Leaves: Adding a sprig of mint next to your cookies brings freshness and color to your serving platter.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully with Cannoli Cookies, creating a classic dessert combination that’s hard to resist.
• Fruit Salad: A light fruit salad with seasonal berries adds a refreshing contrast to the rich flavors of the cookies.
• Espresso or Coffee: Serving Cannoli Cookies alongside a cup of espresso or rich coffee enhances their deliciousness while providing a lovely balance between sweet and bitter.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream serves as an excellent accompaniment. Its lightness complements the richness of each cookie perfectly.

Enjoy these delectable Cannoli Cookies as a treat that’s bound to bring smiles all around!

Make Ahead and Storage

These Cannoli Cookies are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, allowing you to enjoy this sweet indulgence whenever the craving strikes.

Storing Leftovers

• Store leftover Cannoli Cookies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

• To freeze, allow the cookies to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight container or freezer bag and store for up to 3 months.

Reheating

• For best results, allow cookies to come to room temperature before enjoying.
• You can warm them slightly in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

FAQs

Have questions about making these delicious Cannoli Cookies? Here are some common inquiries!

Can I use different types of cheese in Cannoli Cookies?

You can experiment with different cheese varieties, but ricotta is traditionally used for its creamy texture. Cream cheese or mascarpone can be good alternatives too!

How do I ensure my Cannoli Cookies stay crispy?

To keep your Cannoli Cookies crispy, avoid filling them until just before serving. Store filled cookies in an airtight container only if you’ll consume them quickly.

What can I substitute for mini chocolate chips in Cannoli Cookies?

If you’re looking for a change, consider using chopped dried fruit or other nuts as substitutes. They will add a unique flavor while still keeping the essence of the cookie.

How long do Cannoli Cookies last?

Cannoli Cookies can last up to 3 days at room temperature or up to a week if refrigerated. For longer storage, freezing is recommended.

Final Thoughts

I hope you find joy in making these delightful Cannoli Cookies! Their unique combination of crispy shells and sweet ricotta filling makes them truly special. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to bring smiles all around. Happy baking!