Apple Crumble Cheesecake

If you’re looking for a dessert that will make your heart sing, you’ve found it with this Apple Crumble Cheesecake! This delightful treat combines creamy cheesecake with the warm flavors of cinnamon-spiced apples and a crunchy biscoff crumble. It’s like wrapping yourself in a cozy blanket on a chilly day—comforting and oh-so-satisfying. Whether you’re hosting a family gathering or just want to brighten up a busy weeknight, this recipe is sure to impress everyone at the table.

What makes this apple crumble cheesecake extra special is how it balances rich creaminess with the tender tartness of apples, all topped off with a buttery streusel that adds texture and sweetness. Trust me; every bite is pure bliss!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this cheesecake is as fun to make as it is to eat.
• Family-Friendly: Everyone loves cheesecake and apples, making it the perfect dessert for family gatherings.
• Make-Ahead Convenience: Prepare it in advance, so you can spend more time enjoying your company.
• Decadent Flavor: The combination of creamy cheesecake and apple crumble is simply irresistible!

Ingredients You’ll Need

This apple crumble cheesecake comes together with wholesome ingredients that are easy to find. Let’s gather what we need for this delightful dessert!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible, allowing you to customize it just how you like! Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch in the streusel topping.
• Switch up the spices: Experiment with nutmeg or cloves for different flavor profiles.
• Try different fruits: Swap out the apples for pears or even berries for a fruity twist!
• Make it gluten-free: Use gluten-free cookies and flour to accommodate dietary needs.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the biscoff cookies into fine crumbs—this will create that delicious base. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan. This crust will hold everything together and add a lovely caramel flavor.

Step 2: Prepare the Apple Filling

In a bowl, combine your sliced apples, brown sugar, cinnamon, and cornstarch. Toss until evenly coated. This step not only sweetens the apples but also helps them release their juices during baking without making everything too soggy.

Step 3: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, and spices—mix until well blended. Finally, incorporate eggs one at a time, ensuring each one is fully mixed before adding another. This will create a light and fluffy filling that’s full of flavor.

Step 4: Assemble Your Cheesecake

Pour half of the cheesecake filling over your crust in the springform pan. Layer on half of your apple mixture, then pour over the remaining cheesecake filling followed by more apple slices on top. This layering creates beautiful swirls throughout!

Step 5: Add Streusel Topping

In a separate bowl, mix melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this mixture generously over your layered cheesecake. The streusel will bake into golden perfection while adding that delightful crunch we love.

Step 6: Bake and Cool

Bake your cheesecake in the preheated oven for about 85 minutes or until it’s set around the edges but still slightly jiggly in the center. Once baked, turn off the oven and leave it inside for an hour to cool gradually—this helps prevent cracks from forming.

Let your cheesecake cool completely at room temperature before refrigerating for at least four hours (or overnight if you can wait!). When you’re ready to serve, slice into pieces and enjoy every delicious bite!

Pro Tips for Making Apple Crumble Cheesecake

Making the perfect apple crumble cheesecake can be a delightful experience, and with these tips, you’ll be on your way to impressing everyone with your baking skills!

• Use room temperature ingredients: Bringing cream cheese and eggs to room temperature helps create a smoother batter, ensuring your cheesecake has a creamy texture without lumps.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps to thicken it and prevents excess moisture from making the crust soggy. This keeps your cheesecake perfectly layered and delicious!

• Let it cool gradually: After baking, allow your cheesecake to cool in the oven with the door ajar. This gradual temperature change helps prevent cracks on the surface, giving you that flawless look.

• Chill before serving: Refrigerating the cheesecake for at least 4 hours (or overnight) allows all the flavors to meld beautifully. Plus, it firms up nicely, making slicing easier.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or cardamom based on your flavor preference. Just a little tweak can elevate the taste of your cheesecake!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake in an inviting way can make all the difference at your gathering. Here are some ideas on how you can serve this delightful dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich cheesecake beautifully.
• Caramel drizzle: A warm caramel sauce drizzled over each slice adds sweetness and a touch of elegance, enhancing both flavor and presentation.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like berries and citrus balances the richness of the cheesecake while adding a pop of color to your dessert table.
• Vanilla ice cream: Creamy vanilla ice cream served alongside warm slices of cheesecake creates a classic pairing that is hard to resist.
• Coffee or chai tea: Serving coffee or spiced chai tea alongside not only complements the flavors but also offers a cozy beverage option for guests who enjoy something warm with their dessert.

With these serving suggestions and tips in mind, you’re ready to wow your friends and family with a stunning apple crumble cheesecake experience! Happy baking!

Make Ahead and Storage

This apple crumble cheesecake is not only a delightful dessert but also perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious treat ready to enjoy when the craving strikes.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• For best results, cover the top with plastic wrap to prevent it from drying out.

Freezing

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• It can be frozen for up to 2 months. When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• If you prefer your cheesecake slightly warm, preheat your oven to 300°F (150°C).
• Place the slice on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, you can use the microwave; heat each slice for about 30 seconds on medium power.

FAQs

Have questions? Here are some common inquiries about this delicious recipe!

Can I make Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with vegan cream cheese or silken tofu blended until smooth for a dairy-free option.

How should I serve Apple Crumble Cheesecake?

This cheesecake is best served chilled with a drizzle of caramel sauce or a scoop of dairy-free ice cream on top. Enjoy it plain or with your favorite toppings!

What type of apples work best in Apple Crumble Cheesecake?

Tart apples like Granny Smith or Honeycrisp add a wonderful balance to the sweetness of the cheesecake and crumble.

Final Thoughts

I hope you find joy in making this apple crumble cheesecake! It’s not just a dessert; it’s a comforting treat that brings warmth and happiness. Whether you’re sharing it with loved ones or savoring it all by yourself, this recipe is sure to brighten your day. Enjoy every bite, and don’t hesitate to make it again soon!