Potato and Sausage Chowder

If you’re looking for a cozy, hearty dish that warms your soul, then this Potato and Sausage Chowder is just what you need! This recipe has been a staple in my kitchen, especially on chilly evenings when all I want is something comforting. The combination of creamy potatoes and savory sausage creates a delightful blend of flavors that will make your taste buds dance with joy!

Perfect for busy weeknights or family gatherings, this chowder not only fills you up but also brings everyone together around the table. It’s easy to prepare and loved by kids and adults alike!

Why You’ll Love This Recipe

• Simple to make: With straightforward steps, you can whip up this chowder in no time!
• Family-friendly flavor: Everyone loves the rich taste of creamy potatoes and savory sausage.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week!
• Comforting goodness: There’s nothing like a warm bowl of chowder to chase away the chill.

Ingredients You’ll Need

For this Potato and Sausage Chowder, you’ll need some simple, wholesome ingredients. Don’t worry; these are items you can easily find at your local grocery store!

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 1/2 tsp dried thyme
• 3 tbsp plain/all-purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• Salt to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try turkey or chicken sausage for a leaner option without sacrificing flavor.
• Add some greens: Toss in spinach or kale during the last few minutes of cooking for added nutrition.
• Spice it up: Add some red pepper flakes for a bit of heat if you like your chowder with a kick!
• Make it vegan: Use plant-based sausage and coconut cream instead for a delicious vegan alternative.

How to Make Potato and Sausage Chowder

Step 1: Sauté the Sausage

Heat the olive oil in a soup pot over medium heat. Remove the sausage from its casing and add it to the pot. Use a spatula to break it up as it cooks until golden brown. This step is important because browning the sausage adds depth of flavor to your chowder. Once cooked through, transfer it to a plate.

Step 2: Cook Your Veggies

In the same pot, add chopped onions, sliced celery, and carrots. Cook them on low heat for about 10 minutes until they soften. After that, stir in minced garlic and dried thyme—this will release such an amazing aroma! Sprinkle in the flour and mix until it forms a paste; this helps thicken your chowder beautifully.

Step 3: Combine Everything

Pour in a splash of chicken stock, stirring until combined with the roux. Then add in the remaining stock along with bay leaves and wild rice. Bring everything to a simmer; cooking over low to medium heat allows all those flavors to meld together perfectly! After 30 minutes, toss in the cubed potatoes.

Step 4: Finish with Cream

After another 15 minutes of simmering until both the wild rice and potatoes are tender, pour in your cream. Season with salt to taste—this final touch makes your chowder rich and creamy! Allow it to warm through before taking it off the heat. Serve hot with fresh parsley sprinkled on top for an extra touch.

Enjoy every comforting spoonful of this Potato and Sausage Chowder!

Pro Tips for Making Potato and Sausage Chowder

Making a delicious chowder is all about the details! Here are some pro tips to ensure your Potato and Sausage Chowder is creamy, comforting, and absolutely delightful.

• Use quality sausages: Opt for high-quality sausages that are packed with flavor. The taste of the sausage will greatly enhance the overall flavor of your chowder, making each spoonful more enjoyable.

• Don’t skip the roux: Taking the time to create a roux by cooking the flour with the fat helps thicken your chowder beautifully. It also adds depth and richness to the flavor, ensuring you won’t end up with a watery soup.

• Let it simmer: Allowing your chowder to simmer longer not only helps meld all those wonderful flavors together but also ensures that your wild rice and potatoes cook perfectly. A little patience goes a long way in achieving that creamy texture!

• Fresh herbs make a difference: Adding freshly chopped parsley or even thyme just before serving brightens up the dish. Fresh herbs add a burst of flavor and color that can elevate your chowder from good to great.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your chowder before serving and adjust the salt and pepper as needed. This simple step will make sure every bowl is seasoned just right.

How to Serve Potato and Sausage Chowder

Serving your Potato and Sausage Chowder can be as fun as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds freshness and a pop of color.
• Crumbled crackers or bread: Lightly crushed crackers or toasted bread add a delightful crunch to each bite, enhancing texture.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread pairs perfectly with chowder. Use it to soak up every last drop!
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chowder.
• Roasted Vegetables: Seasonal roasted vegetables bring in additional flavors and nutrients, balancing out the meal beautifully.
• Cornbread Muffins: Sweet cornbread muffins offer a lovely contrast in taste and texture, making them an ideal sidekick for your hearty chowder.

Enjoy crafting this delicious Potato and Sausage Chowder! With these tips and serving suggestions, you’re well on your way to impressing family and friends at mealtime. Happy cooking!

Make Ahead and Storage

This Potato and Sausage Chowder is perfect for meal prep! It keeps well in the fridge, making it a great option for busy weeknights or for enjoying leftovers throughout the week.

Storing Leftovers

• Store any leftover chowder in an airtight container.
• Refrigerate within two hours of cooking.
• Enjoy it within 3-4 days for the best flavor and freshness.

Freezing

• Allow the chowder to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
• The chowder can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quicker defrosting.
• Reheat on the stovetop over low heat until warmed through, stirring occasionally.
• Add a splash of cream or stock if it thickens too much during reheating.

FAQs

Here are some common questions about making Potato and Sausage Chowder:

Can I use different types of sausage in Potato and Sausage Chowder?

Absolutely! You can choose any flavor of sausage you prefer or have on hand. Turkey, chicken, or plant-based sausages are all great options that will give your chowder a unique twist.

How can I make Potato and Sausage Chowder healthier?

To make this chowder healthier, consider reducing the amount of cream used or substituting it with a lower-fat alternative. You can also add more vegetables like spinach or kale to boost its nutritional value.

Can I prepare Potato and Sausage Chowder in advance?

Yes! This chowder is excellent for meal prep. You can make it ahead of time and store it in the fridge or freezer, making weeknight dinners a breeze!

Final Thoughts

I hope you feel inspired to make this cozy Potato and Sausage Chowder! It’s not only comforting but also versatile enough to enjoy any night of the week. Whether you’re serving it to family or friends, this recipe is sure to warm hearts and bellies alike. Enjoy every spoonful, and don’t hesitate to get creative with your favorite ingredients. Happy cooking!

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