Honey Butter Skillet Corn

If you’re looking for a side dish that brings comfort and joy to any table, look no further than Honey Butter Skillet Corn. This delightful recipe has a way of making even the simplest meals feel special. With sweet honey and buttery goodness enveloping tender corn kernels, it’s a treat that everyone will love. Whether you’re gathering with family for dinner or hosting friends for a weekend barbecue, this dish is sure to shine.

What I adore about this Honey Butter Skillet Corn is how quickly it comes together. In just 20 minutes, you can whip up a vibrant side that pairs beautifully with grilled meats or stands alone as a satisfying vegetarian option. It’s perfect for busy weeknights or festive gatherings, and I can’t wait to share it with you!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious dish ready in no time.
• Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors of Honey Butter Skillet Corn.
• Versatile Side Dish: Perfectly complements grilled meats or can be enjoyed on its own as a vegetarian delight.
• Make-Ahead Convenience: Prepare it ahead of time and simply reheat when you’re ready to serve!
• Delicious Flavor: The combination of honey and butter creates an irresistible glaze that takes corn to the next level.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you likely already have in your pantry. Here’s what you’ll need to create your own batch of Honey Butter Skillet Corn:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs (as shown)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations to try:

• Add Fresh Herbs: Stir in fresh chopped parsley or cilantro at the end for a pop of color and flavor!
• Spice It Up: Add a pinch of cayenne pepper or chili powder if you like a little heat in your sweetness.
• Cheesy Twist: Mix in shredded cheddar cheese right before serving for an extra cheesy goodness.
• Veggie Boost: Toss in some diced bell peppers or onions while cooking for added texture and nutrition.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your favorite skillet pan—mine is cast iron—melt the butter and honey over medium-high heat. This step is crucial because combining these two ingredients creates the luscious glaze that makes this dish so special. Once melted, it’s time to add our star ingredient!

Step 2: Cook the Corn

Add the frozen corn (or corn ribs) to the skillet. Cook for about 5-8 minutes, stirring occasionally until the corn is tender and heated through. This allows all those sweet flavors from the honey and butter to coat every kernel beautifully!

Step 3: Add Cream Cheese and Seasoning

Now it’s time to add those chunks of cream cheese, salt, and black pepper into the skillet. Stir everything together well, letting it cook for another 3-5 minutes until the cream cheese melts completely. This step gives your Honey Butter Skillet Corn its creamy texture that everyone will love.

Step 4: Serve It Up!

Serve your Honey Butter Skillet Corn immediately while it’s warm and fresh! Enjoy every bite of this comforting side dish. If you happen to have leftovers (which I doubt!), store them in a covered container in your fridge for later.

Enjoy cooking this delicious recipe!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but these tips will enhance your dish even further!

• Use fresh corn: If you have access to fresh corn on the cob, feel free to substitute the frozen corn. It brings a sweet and juicy flavor that elevates this dish.
• Adjust sweetness: Depending on your taste preferences, you can easily modify the amount of honey. Start with 2 tablespoons and add more if you like it sweeter!
• Experiment with spices: Feel free to add other spices like paprika or cayenne pepper for a little kick. This adds depth and a unique twist to the classic recipe.
• Make it creamy: For an extra creamy texture, consider adding a splash of milk or a dollop of sour cream while cooking. This makes the mixture even smoother and richer.
• Serve hot: Honey Butter Skillet Corn is best enjoyed right after cooking when it’s warm and gooey. Reheating can change its texture, so serve promptly for the best experience!

How to Serve Honey Butter Skillet Corn

Presenting Honey Butter Skillet Corn beautifully can make your meal even more inviting! Here are some ideas to serve it up just right.

Garnishes

• Chopped herbs: Fresh cilantro or parsley sprinkled on top adds a pop of color and freshness that complements the sweetness of the corn.
• Lime wedges: A squeeze of lime juice right before serving brightens the flavors and gives it an exciting zing.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with your favorite spices pairs wonderfully with the sweet corn, creating a balanced meal.
• Roasted Vegetables: A medley of roasted seasonal vegetables will add color and nutrition to your plate while providing a nice contrast in texture.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette offers a refreshing side that complements the richness of the corn.
• Baked Potatoes: Fluffy baked potatoes served alongside create a hearty combination that’s perfect for a cozy dinner.

There you have it! With these simple tips and serving suggestions, your Honey Butter Skillet Corn will shine at any gathering or family meal. Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily whip up a batch ahead of time, making it a convenient side dish for busy days or special occasions.

Storing Leftovers

• Allow the corn to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the corn separate from other dishes to maintain its flavor.

Freezing

• Pour the cooled corn into freezer-safe bags or containers.
• Remove as much air as possible before sealing to prevent freezer burn.
• Label with the date and store in the freezer for up to 2 months.

Reheating

• Thaw frozen corn in the refrigerator overnight before reheating.
• Heat in a skillet over medium heat until warmed through, stirring occasionally.
• For microwave reheating, cover and heat in short intervals (30 seconds) until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn that you might find helpful!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If using fresh corn, simply cut the kernels off the cob and sauté them in the skillet until tender. This will add an extra layer of sweetness to your Honey Butter Skillet Corn!

How can I make Honey Butter Skillet Corn healthier?

To lighten this dish, you can reduce the amount of butter used or substitute it with a healthier fat option like olive oil. Additionally, adding some chopped herbs or spices can enhance the flavor without adding calories.

Can I adjust the sweetness in Honey Butter Skillet Corn?

Yes! Feel free to modify the amount of honey based on your taste preferences. If you prefer a less sweet version, start with a smaller amount and add more until it reaches your desired taste.

What should I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled meats, roasted vegetables, or even as part of a festive spread. It’s versatile enough to complement any meal!

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn! Its sweet and savory flavors create a comforting side dish that brings joy to any table. Whether you’re serving it at dinner or bringing it along to a gathering, this recipe is sure to be a hit. Happy cooking, and may your kitchen always be filled with warmth and deliciousness!