Custard Bread Pudding with Vanilla Sauce

If you’re looking for a cozy dessert that feels like a warm hug on a plate, you’ve come to the right place! Our Custard Bread Pudding with Vanilla Sauce is a cherished recipe that combines creamy custard and soft bread into a delightful treat. This dish is perfect for everything from busy weeknights to festive family gatherings. It’s easy to whip up and even easier to love!

This custard bread pudding has been a family favorite for years. The combination of rich flavors and comforting texture makes it an ideal dessert for any occasion. Trust me, once you take that first bite, you’ll understand why this recipe holds a special place in my heart!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious dessert ready to impress your guests.
• Family-friendly: Kids and adults alike will adore this sweet treat, making it perfect for family gatherings or potlucks.
• Make-ahead convenience: Prepare it in advance and let it sit overnight so the flavors can meld beautifully before baking.
• Endless variations: Customize your custard bread pudding with different flavors or add-ins to suit your taste.

Ingredients You’ll Need

Gathering the ingredients for this Custard Bread Pudding with Vanilla Sauce is a breeze! You likely have most of these simple, wholesome items in your kitchen already. Let’s take a look at what you’ll need:

For the Pudding

• 16 oz loaf of French bread (454g)
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla extract
• 1 ¼ cup sugar
• Optional: zest of 1/2 an orange

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some fruit: Toss in some fresh berries or sliced bananas before baking for added sweetness and flavor.
• Spice it up: A sprinkle of cinnamon or nutmeg can elevate the custard and give it a warm, aromatic touch.
• Nutty goodness: Add chopped nuts like pecans or walnuts for extra crunch and richness.
• Chocolate twist: Mix in chocolate chips or chunks for a decadent chocolate version that’s sure to please any sweet tooth.

How to Make Custard Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread

Start by cutting your French bread into cubes. This allows the bread to soak up all that wonderful custard mix! Leave the cubes out for about an hour if they’re fresh—this helps them dry out slightly, ensuring they absorb the custard perfectly.

Step 2: Mix the Custard

In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, sugar, and vanilla extract. This step is crucial because blending these ingredients well creates that smooth, creamy texture we love in custard. If you’re adding orange zest, mix it in here too!

Step 3: Combine Bread and Custard

Gently fold your cubed bread into the custard mixture. Make sure every piece gets coated—this will ensure each bite is deliciously rich! Allow this mixture to sit for about 15 minutes so the bread can soak up all those lovely flavors.

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Pour everything into a greased baking dish and spread it evenly. Bake for about two hours until the top is golden brown and set in the middle. This slow baking allows those wonderful flavors to develop.

Step 5: Serve with Vanilla Sauce

While your pudding cools slightly, prepare your vanilla sauce if desired. Drizzle over warm servings of pudding—it’s simply divine! This extra touch takes your Custard Bread Pudding with Vanilla Sauce over the top.

Enjoy every bite of this comforting classic; I promise you’ll be coming back for seconds!

Pro Tips for Making Custard Bread Pudding with Vanilla Sauce

Making custard bread pudding is a delightful experience, and with a few handy tips, you can elevate your dessert to the next level!

• Use Stale Bread: Stale bread absorbs the custard mixture better, resulting in a creamier texture. If your bread is fresh, leave it out for a day or lightly toast it before using.

• Whisk Thoroughly: A well-whisked custard ensures even distribution of ingredients. This step is crucial for achieving that smooth, rich custard consistency throughout the pudding.

• Soak Time Matters: Allow the bread to soak in the custard mixture for at least 30 minutes before baking. This helps the flavors meld together and ensures every piece of bread is infused with the creamy goodness.

• Bake in a Water Bath: Baking your pudding in a water bath helps regulate the temperature and prevents it from drying out. This method keeps the edges from overcooking while allowing the center to set perfectly.

• Let It Rest: After baking, let your bread pudding rest for at least 15 minutes before serving. This resting period allows it to firm up, making it easier to slice and serve.

How to Serve Custard Bread Pudding with Vanilla Sauce

Serving your custard bread pudding can be as creative as you want it to be! Here are some ideas on how to present this delicious treat.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.
• Fresh Berries: Strawberries, raspberries, or blueberries not only add color but also a refreshing contrast to the rich flavors of the pudding.
• Mint Leaves: A few sprigs of fresh mint can brighten up your presentation and add an aromatic element that complements the vanilla sauce beautifully.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing balance to the creamy texture of the pudding. It’s light and adds a burst of flavor!
• Whipped Coconut Cream: For a dairy-free alternative, whipped coconut cream offers a luscious topping that enhances the dish’s tropical flair.
• Warm Spiced Apples: Sautéed apples with cinnamon create a comforting side that pairs wonderfully with vanilla sauce and adds warmth to your meal.
• Coffee or Tea: A cup of freshly brewed coffee or herbal tea serves as a perfect accompaniment, enhancing the overall dining experience while balancing sweetness.

With these tips and serving suggestions, you’ll create an unforgettable custard bread pudding experience that’s sure to impress family and friends! Enjoy every creamy bite!

Make Ahead and Storage

This custard bread pudding is perfect for meal prep! You can make it ahead of time and store it for a delicious breakfast or dessert later in the week. Here’s how to keep it fresh:

Storing Leftovers

• Allow the bread pudding to cool completely.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, slice the bread pudding into individual portions.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 2 months.

Reheating

• Remove the desired portion from the freezer and thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the thawed slice in an oven-safe dish.
• Bake for about 15-20 minutes until heated through. Alternatively, you can microwave it for about 1-2 minutes.

FAQs

Here are some common questions about making custard bread pudding that may help you out!

Can I make Custard Bread Pudding with Vanilla Sauce without heavy cream?

Yes! You can substitute heavy cream with additional whole milk or use a non-dairy alternative like coconut cream for a lighter version.

How do I know when my Custard Bread Pudding with Vanilla Sauce is done?

The bread pudding is done when the top is golden brown, and a knife inserted into the center comes out clean. It should still have a slight jiggle as it will continue to set while cooling.

Can I add other flavors to my Custard Bread Pudding with Vanilla Sauce?

Absolutely! Feel free to experiment by adding spices like cinnamon or nutmeg, or mix in fruits such as raisins or fresh berries for added flavor.

What can I serve with Custard Bread Pudding with Vanilla Sauce?

This delightful dish pairs wonderfully with whipped cream, fresh fruits, or even a scoop of vanilla ice cream for an extra treat.

Final Thoughts

I hope this recipe brings warmth and sweetness to your kitchen! This custard bread pudding is not only comforting but also easy to prepare ahead of time. There’s something so special about sharing a delicious homemade dessert, and I can’t wait for you to try this one. Enjoy every creamy bite, and happy baking!