Peanut Butter-Turkey Bacon Bars
If you’re looking for a snack that’s sure to impress, then look no further than these delightful Peanut Butter-Turkey Bacon Bars! This recipe has become a favorite in my kitchen because it combines the rich creaminess of peanut butter with the crispy goodness of turkey bacon. The result is a sweet and savory treat that’s perfect for everything from busy weeknights to family gatherings. Trust me, once you try these bars, they’ll quickly become a go-to recipe!
Whether you’re hosting friends for game night or just need a delicious pick-me-up during the day, these bars make it easy to indulge without too much fuss. They’re simple to prepare, and the combination of flavors is downright irresistible!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these bars in no time. Just mix, bake, and enjoy!
- Family-Friendly: Kids and adults alike will love the unique combination of flavors in every bite.
- Make Ahead: These bars are perfect for prepping ahead of time—just bake, cool, and store for later!
- Deliciously Unique: The pairing of peanut butter and turkey bacon offers something different from your usual dessert.

Ingredients You’ll Need
Making Peanut Butter-Turkey Bacon Bars is super simple with these wholesome ingredients. You probably have most of them in your pantry already!
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 10 Turkey Bacon slices, crisply cooked and crumbled, divided
- 1/2 cup chopped peanuts, divided
- 1 cup semi-sweet chocolate chips
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your own twists on these bars.
- Swap the nut butter: Use almond butter or cashew butter for a different flavor profile.
- Change up the nuts: Try using walnuts or pecans instead of peanuts for added crunch.
- Add some spice: A pinch of cinnamon or nutmeg can elevate the flavor even further!
- Mix in some fruit: Dried cranberries or raisins can bring a lovely sweetness and chewiness to the bars.
How to Make Peanut Butter-Turkey Bacon Bars
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees F. This step is crucial as it ensures that your bars bake evenly and come out perfectly golden brown.
Step 2: Prepare the Baking Dish
Coat an 8 x 8-inch baking dish with cooking spray. This will prevent your delicious bars from sticking and make cleanup a breeze!
Step 3: Mix the Wet Ingredients
In a large bowl, beat together the brown sugar and softened butter until creamy. This step creates a rich base for your bars. Then add in the peanut butter, egg, and vanilla extract. Mixing these ingredients together will help incorporate air into the batter, giving your bars a nice rise.
Step 4: Add Dry Ingredients
Next, gently fold in the flour, baking soda, and salt until just combined. Be careful not to overmix here; you want those ingredients blended but still fluffy!
Step 5: Stir in Turkey Bacon and Peanuts
Now it’s time to add in half of your crumbled turkey bacon and one-third of your chopped peanuts. Stir these into the mixture gently—this is where that savory flavor really starts to shine through.
Step 6: Bake Your Bars
Spread the batter into your prepared baking dish evenly. Pop it in the oven for about 20 to 25 minutes or until a toothpick comes out clean when inserted into the center.
Step 7: Add Chocolate Topping
Remove from the oven and sprinkle chocolate chips over the top. Return to bake for one more minute until melted; then spread it across like frosting! Finally, sprinkle with remaining turkey bacon and peanuts. Let them cool completely before cutting into squares.
And there you have it! Delicious Peanut Butter-Turkey Bacon Bars ready to be devoured by friends and family alike! Enjoy every bite!
Pro Tips for Making Peanut Butter-Turkey Bacon Bars
These Peanut Butter-Turkey Bacon Bars are not only delicious, but with a few pro tips, you can make them even better!
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Use room temperature ingredients: This helps the batter mix more evenly and results in a creamier texture. Cold ingredients can lead to lumps and uneven baking.
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Don’t overmix the batter: Overmixing can create dense bars instead of light and chewy ones. Mix just until combined for the best texture.
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Let them cool completely: Patience is key! Allowing your bars to cool fully before cutting helps them set properly and makes for cleaner cuts.
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Experiment with add-ins: Feel free to get creative! Adding dried fruits like cranberries or even a sprinkle of cinnamon can enhance the flavor profile of your bars.
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Store properly: To keep your bars fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months; just thaw before serving!
How to Serve Peanut Butter-Turkey Bacon Bars
These delightful bars are perfect for any occasion, whether it’s a snack at home, a party treat, or an energy boost after a workout. Here are some ideas on how to present this tasty dish!
Garnishes
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Chopped fresh mint: A sprinkle of fresh mint not only adds a pop of color but also introduces a refreshing contrast to the sweetness of the bars.
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Drizzle of honey: A light drizzle of honey over the top before serving enhances the sweetness and adds an attractive shine.
Side Dishes
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Fresh fruit salad: A mix of seasonal fruits provides a refreshing balance to the rich flavors of the bars. It’s light, healthy, and visually appealing!
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Yogurt parfait: Layer yogurt with granola and berries for a creamy side that complements the chewy texture of the peanut butter-turkey bacon bars perfectly.
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Veggie sticks with hummus: Crunchy veggies like carrots and cucumbers dipped in hummus offer a savory contrast that pairs well with sweet treats.
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Milk or plant-based milk: Serving these bars alongside cold milk (dairy or non-dairy) makes for a classic pairing that pleases both kids and adults alike!
With these tips and serving suggestions, you’re all set to impress your friends and family with your Peanut Butter-Turkey Bacon Bars! Enjoy every scrumptious bite!

Make Ahead and Storage
These Peanut Butter-Turkey Bacon Bars are perfect for meal prep! They can be made in advance, allowing you to enjoy them throughout the week as a delicious snack or dessert.
Storing Leftovers
- Allow the bars to cool completely before cutting.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For longer freshness, consider keeping them in the fridge where they can last up to a week.
Freezing
- Cut the bars into squares before freezing for easy portioning.
- Wrap each square individually in plastic wrap or foil.
- Place wrapped squares in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating
- To reheat, remove a square from the freezer and let it thaw at room temperature for about 30 minutes.
- If you prefer them warm, microwave on low power for 10-15 seconds until just warmed through.
FAQs
Here are some common questions about making Peanut Butter-Turkey Bacon Bars.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and flavor in your Peanut Butter-Turkey Bacon Bars!
How can I make these Peanut Butter-Turkey Bacon Bars healthier?
To make these bars healthier, consider reducing the sugar slightly or substituting with a natural sweetener. You could also add in some oats for extra fiber!
What is the best way to store Peanut Butter-Turkey Bacon Bars?
Store your Peanut Butter-Turkey Bacon Bars in an airtight container at room temperature for up to 3 days or refrigerate them for a week.
Can I customize the mix-ins in these bars?
Absolutely! Feel free to get creative by adding dried fruits, different nuts, or seeds according to your taste preferences.
Final Thoughts
I hope you enjoy making these tasty Peanut Butter-Turkey Bacon Bars as much as I do! This delightful treat combines savory and sweet flavors that will surely impress your family and friends. Don’t hesitate to try this recipe, and let it bring joy to your snack time. Happy baking!
Peanut Butter-Turkey Bacon Bars
Indulge in the delightful combination of sweet and savory with these easy-to-make Peanut Butter-Turkey Bacon Bars. Perfect for any occasion, from game nights to afternoon snacks, this recipe combines creamy peanut butter with the crispy goodness of turkey bacon for a treat that will impress family and friends alike. With a simple preparation process, you can whip up these bars in no time, making them an ideal choice for meal prep or entertaining. Your taste buds will thank you as you enjoy each bite of this unique dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup softened butter
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 10 slices turkey bacon, cooked and crumbled
- 1/2 cup chopped peanuts
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 x 8-inch baking dish with cooking spray.
- In a large bowl, cream together brown sugar and softened butter until smooth. Mix in peanut butter, egg, and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Fold in half of the crumbled turkey bacon and one-third of the chopped peanuts into the batter gently.
- Spread the mixture evenly in the prepared baking dish and bake for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Remove from oven and sprinkle chocolate chips on top; return to the oven for an additional minute to melt the chocolate. Spread melted chocolate over the bars and top with remaining turkey bacon and peanuts.
- Allow bars to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
