Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a cozy, comforting meal that brings everyone together, these Chicken Enchiladas with Sour Cream White Sauce are just what you need. This dish is a family favorite in my home, and I can’t wait to share it with you! The combination of tender chicken, warm tortillas, and that creamy sour cream sauce is simply irresistible. Whether it’s a busy weeknight or a family gathering, this recipe never fails to impress.

What makes these enchiladas so special is not just the flavors but also the memories they create. The rich, cheesy goodness wrapped in each tortilla has a way of making any meal feel like a celebration. So roll up your sleeves and let’s dive into this delicious Tex-Mex treat!

Why You’ll Love This Recipe

• Quick to prepare: With only 20 minutes of prep time, you’ll have dinner on the table in no time.
• Family-friendly: Kids and adults alike adore these cheesy enchiladas, making them perfect for any age group.
• Make-ahead option: Assemble everything in advance and pop it in the oven when you’re ready to eat!
• Packed with flavor: Each bite is filled with savory chicken and creamy sauce that will have everyone coming back for seconds.
• Customizable: You can easily adjust ingredients based on what you have or your family’s preferences!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Gather them up, and let’s get cooking!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced tomatoes (optional for topping)
• 1/4 cup chopped fresh cilantro (optional for topping)

Variations

This recipe is flexible and can be tailored to your taste! Here are some fun variations to try:

• Swap the protein: Use shredded rotisserie turkey or beef instead of chicken for a different twist.
• Add veggies: Toss in some sautéed bell peppers or spinach for added nutrition and flavor.
• Make it spicy: Add jalapeños or use spicy green chiles for an extra kick.
• Cheese lovers rejoice: Blend different cheeses like cheddar or pepper jack into the sauce for unique flavors.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your enchiladas bake evenly and come out perfectly bubbly.

Step 2: Prepare the Chicken Filling

In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. Mixing these ingredients now infuses flavor into your filling, making every bite delicious.

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. This step creates a roux that will help thicken your sauce. Gradually whisk in the chicken broth and bring it to a simmer until thickened.

Step 4: Combine Everything Together

Remove from heat and stir in sour cream and the remaining green chiles. Mixing until smooth creates that rich texture we all love!

Step 5: Assemble the Enchiladas

Spoon the chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. This keeps everything neatly tucked away as they bake.

Step 6: Pour on the Sauce

Pour that luscious sour cream sauce over your enchiladas, spreading it evenly. This step ensures every enchilada gets coated in creamy goodness.

Step 7: Add Cheese Topping

Top with the remaining shredded cheese. This will melt beautifully while baking, creating an irresistible cheesy crust.

Step 8: Bake Your Enchiladas

Bake uncovered for about 20-25 minutes until bubbly and golden. The aroma wafting through your kitchen will drive everyone wild with anticipation!

Step 9: Garnish & Serve

Garnish with diced tomatoes and cilantro if using. Let rest for about 5 minutes before serving; this allows everything to settle nicely.

Now you’re ready to enjoy these delightful Chicken Enchiladas with Sour Cream White Sauce! Gather around the table with loved ones and dig in!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making the perfect Chicken Enchiladas with Sour Cream White Sauce is easier than you think! Here are some pro tips to ensure your dish turns out delicious every time.

• Use rotisserie chicken: This saves time and adds incredible flavor, making your enchiladas even more satisfying with minimal effort.
• Warm your tortillas: Lightly heating the tortillas before filling them makes them more pliable and less likely to tear when rolling.
• Don’t skimp on cheese: Adding a generous amount of cheese not only enhances the flavor but also creates a wonderfully gooey texture that everyone loves.
• Customize your heat level: If you prefer a bit of spice, consider adding some diced jalapeños or using hot green chiles in the sauce for an extra kick.
• Let them rest before serving: Allowing the enchiladas to sit for about 5 minutes after baking helps the flavors meld together and makes serving easier.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Presentation is key when serving your Chicken Enchiladas with Sour Cream White Sauce. A beautiful plate can elevate this comforting meal into something truly special!

Garnishes

• Chopped green onions: Sprinkle some fresh green onions on top for a pop of color and a mild onion flavor that complements the creaminess of the sauce.
• Sliced avocados: Add slices of creamy avocado for a rich texture that balances out the cheesy enchiladas beautifully.
• Fresh lime wedges: Serve with lime wedges on the side so guests can squeeze fresh juice over their enchiladas, adding brightness and acidity.

Side Dishes

• Mexican Rice: A classic side dish that’s fluffy and flavored with spices, it pairs perfectly with enchiladas and helps soak up any extra sauce.
• Refried Beans: Creamy refried beans provide protein and richness, making them an excellent complement to the enchiladas.
• Corn Salad: A refreshing corn salad made with diced bell peppers, onions, and cilantro brings a crunchy texture and sweet flavor that balances the creaminess of the dish.
• Guacamole: This creamy dip adds another layer of flavor; its richness works wonders alongside the zesty enchiladas.

With these tips and serving suggestions, your Chicken Enchiladas with Sour Cream White Sauce will not only taste amazing but also look fantastic on any dinner table! Enjoy every bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can make them ahead of time to enjoy on busy nights or when entertaining guests.

Storing Leftovers

• Store any leftover enchiladas in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Reheat in the microwave or oven until warmed through.

Freezing

• To freeze, assemble the enchiladas but do not bake them.
• Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge before baking.

Reheating

• To reheat frozen enchiladas, preheat the oven to 375°F (190°C).
• Unwrap and cover with foil; bake for 30-40 minutes until heated through.
• For leftovers, simply microwave individual servings on medium heat until hot.

FAQs

Here are some common questions about Chicken Enchiladas with Sour Cream White Sauce:

Can I make Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Yes! You can prepare the enchiladas and store them in the refrigerator or freezer. Just remember to adjust the baking time if they are chilled or frozen.

What toppings go well with Chicken Enchiladas with Sour Cream White Sauce?

You can top your enchiladas with diced tomatoes, fresh cilantro, avocado slices, or even jalapeños for a bit of heat.

How do I ensure my Chicken Enchiladas with Sour Cream White Sauce are not dry?

Make sure to use enough sauce when assembling your enchiladas, and consider adding extra sour cream or chicken broth if you prefer a creamier texture.

Can I substitute ingredients in Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! Feel free to swap out the chicken for shredded turkey or use different types of cheese based on your preference.

Final Thoughts

I truly hope you enjoy making these Chicken Enchiladas with Sour Cream White Sauce as much as I do! They’re not just a meal; they’re a cozy hug on a plate that brings everyone together. Don’t hesitate to try this recipe for your next family dinner or gathering – it’s sure to impress! Happy cooking!