Healthy Greek Ground Chicken Bowls

If you’re looking for a delightful, healthy dinner that everyone in your family will love, then these Healthy Greek Ground Chicken Bowls are just what you need! This recipe is a fantastic way to enjoy vibrant flavors while keeping things simple and nutritious. Whether it’s a busy weeknight or a relaxed family gathering, these bowls offer an easy solution that doesn’t compromise on taste.

I adore how versatile this dish is! You can whip it up in no time, and it’s perfect for meal prep too. Each bowl is packed with wholesome ingredients that come together beautifully, making it a favorite in my kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking time, you’ll have dinner on the table in no time!
  • Family-Friendly: This meal caters to all ages with its delicious flavors and fresh ingredients. Kids love building their own bowls!
  • Make-Ahead Friendly: Perfect for meal prep! You can make the chicken and salsa ahead of time for quick lunches or dinners throughout the week.
  • Packed with Flavor: The combination of fresh herbs, lemon juice, and spices makes every bite a burst of Mediterranean goodness.
  • Gluten-Free & Dairy-Free: Enjoy without worry! This recipe fits well into various dietary preferences.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious bowls. Each item adds its own unique touch, ensuring a balanced and flavorful meal.

For the Greek Salsa

  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)

For the Tzatziki

  • 1 cup coconut yogurt (I like the brand, Culina)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon

For the Chicken

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)

To Serve

  • Rice or cauliflower rice

Variations

This recipe is quite flexible! Here are some fun ideas to mix things up:

  • Swap the protein: Use ground turkey or even lentils for a vegetarian option that’s equally satisfying.
  • Change up the base: Instead of rice or cauliflower rice, try quinoa or bulgur for a nutty flavor.
  • Add more veggies: Toss in roasted bell peppers or zucchini for extra nutrients and color.
  • Spice it up: If you like heat, add some crushed red pepper flakes to the chicken mixture!

How to Make Healthy Greek Ground Chicken Bowls

Step 1: Prepare the Greek Salsa

Start by combining the ingredients for the Greek salsa in a bowl. Toss them well so all those lovely flavors meld together. Setting it aside in the fridge allows it to chill and develop even more flavor—trust me, this step is worth it!

Step 2: Make the Tzatziki Sauce

In another bowl, mix together all the ingredients for your tzatziki. This creamy sauce is refreshing and pairs perfectly with our chicken. Just like with the salsa, let it chill in the fridge while you prepare everything else; it’ll become even tastier.

Step 3: Cook the Chicken

Heat olive oil in a pan over medium heat. Add your ground chicken and crumble it as it cooks. Season with garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir thoroughly to ensure every bite is seasoned perfectly. Cooking until fully done ensures that your chicken is juicy and flavorful.

Step 4: Assemble Your Bowls

Now comes the fun part! Start by adding a few spoonfuls of rice or cauliflower rice to each bowl. Then distribute your cooked chicken evenly among them. Top off each bowl with generous spoonfuls of both Greek salsa and tzatziki sauce. Serve fresh and enjoy every bite!

These Healthy Greek Ground Chicken Bowls are sure to become a staple in your home—easy to prepare and full of flavor!

Pro Tips for Making Healthy Greek Ground Chicken Bowls

Creating a delicious and healthy meal can be a breeze with a few handy tips! Here are some tried-and-true strategies to ensure your Greek ground chicken bowls turn out perfectly every time.

  • Chill the Salsa and Tzatziki: Allowing these components to chill enhances their flavors and gives them a refreshing taste that complements the warm chicken beautifully.

  • Use Fresh Herbs: Fresh dill and parsley make all the difference in flavor. They brighten up the dish and provide a vibrant, aromatic quality that dried herbs simply can’t match.

  • Balance Your Seasonings: Adjusting salt and pepper levels can elevate your dish. Start with less, as you can always add more later. This ensures that all flavors shine without overpowering one another.

  • Try Different Bases: While rice or cauliflower rice is fantastic, consider using quinoa or farro for a different texture and additional nutrients. These grains offer unique flavors and will keep your meals exciting!

  • Make Extra for Meal Prep: These bowls are perfect for meal prep! Double the recipe and portion out the ingredients into containers; you’ll have quick, nutritious lunches or dinners ready to go throughout the week.

How to Serve Healthy Greek Ground Chicken Bowls

Presentation is key when it comes to serving this vibrant dish! Here are some delightful ideas to make your Healthy Greek Ground Chicken Bowls visually appealing and enjoyable.

Garnishes

  • Feta Cheese Alternative: Crumbled dairy-free feta adds a tangy flavor that complements the other ingredients beautifully.

  • Sliced Avocado: Creamy avocado slices not only enhance the visual appeal but also add healthy fats to your meal.

Side Dishes

  • Greek Salad: A fresh mix of tomatoes, cucumbers, bell peppers, and olives dressed with lemon juice and olive oil pairs perfectly with your bowls, adding crunch and zest.

  • Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or eggplant drizzled with olive oil and roasted until tender offer a sweet contrast to the savory chicken.

  • Hummus: A side of homemade or store-bought hummus provides protein-rich creaminess that goes well with fresh veggies or pita chips for added crunch.

  • Lemon Herb Quinoa: Fluffy quinoa tossed with lemon juice, parsley, and dill makes for an excellent side that complements the Mediterranean flavors of your main dish.

With these tips on hand, you’re all set to enjoy a delightful meal that’s not only healthy but also packed with flavor! Happy cooking!

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Make Ahead and Storage

These Healthy Greek Ground Chicken Bowls are not only delicious but also perfect for meal prep! You can easily make them ahead of time, ensuring you have a wholesome meal ready to enjoy throughout the week.

Storing Leftovers

  • Allow the bowls to cool completely before storing.
  • Divide the chicken, tzatziki, and Greek salsa into airtight containers.
  • Store in the fridge for up to 3 days.

Freezing

  • Portion out the cooked chicken into freezer-safe containers.
  • Keep the tzatziki and Greek salsa separate to maintain freshness.
  • Freeze for up to 2 months. When ready to use, thaw in the fridge overnight.

Reheating

  • For best results, reheat the chicken in a skillet over medium heat until warmed through.
  • If using a microwave, heat in short intervals (30 seconds) until hot.
  • Serve with fresh toppings like additional cucumber or dill for extra flavor!

FAQs

Here are some common questions you might have about this recipe:

Can I use turkey instead of chicken in these Healthy Greek Ground Chicken Bowls?

Yes! Ground turkey is a great substitute and will work beautifully with the same seasonings.

How can I make these Healthy Greek Ground Chicken Bowls more filling?

You can add quinoa or chickpeas for extra protein and fiber. They pair perfectly with the flavors in this dish!

What if I don’t have coconut yogurt for the tzatziki?

You can substitute with a dairy-free yogurt made from almond or cashew milk. Just ensure it’s plain and unsweetened for best results.

Are these Healthy Greek Ground Chicken Bowls suitable for meal prep?

Absolutely! These bowls store well and make an excellent choice for pre-prepped lunches or dinners throughout your busy week.

Final Thoughts

I hope you give these Healthy Greek Ground Chicken Bowls a try! They are not just packed with flavor but also bring a wonderful sense of comfort and nourishment. Cooking should be enjoyable, so take your time, savor each step, and know that you’re creating something truly special. Enjoy making this dish as much as you will enjoy eating it!

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Healthy Greek Ground Chicken Bowls

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If you’re searching for a wholesome and flavorful dinner that the whole family will love, look no further than these Healthy Greek Ground Chicken Bowls. This vibrant dish combines tender ground chicken seasoned with aromatic herbs, topped with refreshing Greek salsa and creamy tzatziki. Perfect for busy weeknights or meal prepping, each bowl is not only quick to prepare but also packed with nutritious ingredients. Whether you serve it over rice or cauliflower rice, you’ll savor every bite of this Mediterranean-inspired meal. Dive into freshness and enjoy the delightful flavors that will make this recipe a new favorite at your table!

  • Author: Maeve
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt to taste
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt (plain)
  • 3 tbsp cucumber (diced)
  • 1 tsp garlic powder
  • Juice of 1/4 lemon
  • Rice or cauliflower rice for serving

Instructions

  1. Prepare the Greek salsa by mixing diced cucumber, red onion, sliced olives, lemon juice, dill, parsley, salt, and pepper in a bowl. Chill in the fridge.
  2. For the tzatziki sauce, combine coconut yogurt with diced cucumber, dill, garlic powder, salt, and lemon juice in a separate bowl. Refrigerate to enhance flavors.
  3. In a pan over medium heat, warm olive oil and add ground chicken. Season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt (and pepper if desired). Cook until thoroughly done.
  4. Assemble bowls by layering rice or cauliflower rice followed by cooked chicken and topping with Greek salsa and tzatziki.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 90mg

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