Brownie Cheesecake Bars

If you’re looking for a dessert that will wow your friends and family, these Brownie Cheesecake Bars are just the ticket! Imagine biting into a rich, chocolatey brownie base, followed by a luscious cheesecake layer, all topped off with an Oreo-studded ganache. It’s a dessert that’s perfect for any occasion—be it busy weeknights, family gatherings, or just when you want to treat yourself to something special. This recipe has become a favorite in my house, and I can’t wait to share it with you!

Whether you’re an experienced baker or just starting out, these Brownie Cheesecake Bars are easy to make and incredibly rewarding. You’ll find that their delightful combination of flavors and textures will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Effortless preparation: With just a few simple steps, you can whip up these bars quickly.
• Family-friendly appeal: Kids and adults alike will love the chocolatey goodness and creamy texture.
• Perfect for sharing: Cut them into squares for parties or gatherings—they’re always a hit!
• Make-ahead convenience: These bars store well in the fridge, making them great for meal prep or last-minute treats.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring these Brownie Cheesecake Bars to life. You probably already have most of these at home!

For the Brownie Base:

• 1 box brownie mix (for 9x 13 pan)
• 22 oreos (divided)

For the Cheesecake Layer:

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 Tablespoons sour cream

For the Ganache Topping:

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.

• Try different cookies: Instead of Oreos, use any sandwich cookies you love—chocolate or vanilla!
• Add more flavor: A splash of almond extract in the cheesecake layer can add a delightful twist.
• Make it nutty: Stir in some chopped nuts into the brownie mix for added crunch.
• Go fruity: Layer fresh berries on top of the ganache for a refreshing contrast.

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Brownie Base

Start by preheating your oven according to the instructions on your brownie mix box. Grease your 9×13 pan so that those delicious bars come out easily later. Next, prepare the brownie mixture as directed on the box. Pour half of this mixture into your prepared pan and spread it evenly. This base is essential as it holds up all those lovely layers above!

Step 2: Create the Cheesecake Layer

In a mixing bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth and creamy. This mixture is what makes your cheesecake layer so rich and delectable! Spread this cheesecake filling over the brownie base gently—it should be smooth but not disturb the brownie layer beneath.

Step 3: Add More Chocolate Goodness

Pour the remaining brownie batter over the cheesecake layer carefully. The idea is to create swirls rather than mixing completely; this gives beautiful marbled effects once baked! Now crush half of your Oreos and sprinkle them on top—this adds a wonderful crunch and extra flavor.

Step 4: Bake It All Together

Pop your pan in the oven and bake according to your brownie mix instructions (usually around 60 minutes). Make sure to check if they’re done by inserting a toothpick into the center. If it comes out clean with only a few crumbs clinging to it, they’re ready!

Step 5: Prepare Your Ganache Topping

While your bars cool slightly, heat heavy whipping cream in a small saucepan until it’s steaming but not boiling. Remove from heat and stir in chocolate chips until melted and smooth. Let it cool slightly before pouring over your brownies! Don’t forget those remaining crushed Oreos as garnish; they add that final touch.

And there you have it! Your Brownie Cheesecake Bars are ready to be enjoyed! Let them chill before cutting into squares for serving. Trust me; they won’t last long!

Pro Tips for Making Brownie Cheesecake Bars

These delicious Brownie Cheesecake Bars are a breeze to make if you follow a few simple tips!

• Use room temperature ingredients: Having your cream cheese and egg at room temperature helps them blend more smoothly into the batter, resulting in a creamier cheesecake layer.

• Don’t overmix the cheesecake filling: Mix just until combined to avoid incorporating too much air. Overmixing can lead to cracks in the cheesecake as it bakes.

• Chill before serving: Allowing the bars to cool completely and then chilling them in the refrigerator for a few hours helps set the layers nicely, making them easier to cut and enhancing their flavor.

• Line your baking pan with parchment paper: This makes removing the bars much easier and ensures they come out intact, which is especially important when you’re trying to impress guests!

• Use quality chocolate chips: Opt for good-quality chocolate chips for the ganache topping—it makes a noticeable difference in flavor and richness.

How to Serve Brownie Cheesecake Bars

Serving these Brownie Cheesecake Bars can be just as fun as making them! Here are some delightful ideas to present this decadent dessert:

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and fluffy texture that complements the richness of the bars.
• Fresh berries: A handful of fresh raspberries or strawberries not only adds color but also brings a refreshing tartness that balances the sweetness.

Side Dishes

• Vanilla ice cream: The classic pairing! The creamy vanilla ice cream melts slightly over the warm brownie base, creating a heavenly combination.
• Chocolate sauce: Drizzling some homemade or store-bought chocolate sauce adds an extra layer of indulgence that chocolate lovers will adore.
• Fruit salad: A simple fruit salad with seasonal fruits provides a refreshing contrast to the heavy richness of the bars, making it a perfect side dish.
• Coffee or herbal tea: Serving these bars with a warm cup of coffee or herbal tea enhances their flavors and provides a delightful end to any meal.

Enjoy crafting these luscious Brownie Cheesecake Bars, and remember that they’re not just about taste—they’re about sharing joy with friends and family!

Make Ahead and Storage

These Brownie Cheesecake Bars are not only a treat to make but also a fantastic option for meal prep. You can prepare them in advance, making them perfect for gatherings or sweet cravings throughout the week.

Storing Leftovers

• Store leftover bars in an airtight container.
• Keep them in the refrigerator for up to 5 days to maintain freshness.
• For best results, separate layers with parchment paper to avoid sticking.

Freezing

• Wrap individual bars in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor or texture.
• To defrost, simply transfer them to the fridge overnight.

Reheating

• For a warm treat, microwave a bar for 10-15 seconds.
• Alternatively, you can warm them in an oven set to 350°F (175°C) for about 5-10 minutes.
• Enjoy the gooey goodness fresh out of the oven!

FAQs

Here are some common questions about making these delightful Brownie Cheesecake Bars.

Can I use a different type of brownie mix for Brownie Cheesecake Bars?

Absolutely! While this recipe calls for a standard brownie mix, feel free to experiment with your favorite brand or even try a gluten-free version. Just ensure it’s suitable for a 9×13 pan.

How do I know when my Brownie Cheesecake Bars are done baking?

The bars are ready when the edges are set and pulling away slightly from the sides of the pan. A toothpick inserted in the center should come out with a few moist crumbs, indicating that they are perfectly baked!

What should I serve with Brownie Cheesecake Bars?

These bars pair wonderfully with whipped cream, fresh berries, or even a scoop of your favorite ice cream. They’re perfect on their own or as part of a dessert platter!

Can I make Brownie Cheesecake Bars vegan?

Yes! Substitute the cream cheese with a plant-based alternative and use flax eggs instead of regular eggs. Replace sour cream with coconut yogurt or another dairy-free alternative.

Final Thoughts

I hope you’re as excited about making these Brownie Cheesecake Bars as I am! The combination of rich brownie, creamy cheesecake, and decadent ganache is truly something special. Whether you’re sharing them at a gathering or enjoying them at home, they’re sure to impress. Happy baking, and enjoy every delicious bite!