Strawberry Banana Bread Recipe

If you’re looking for a delightful treat that combines the sweetness of ripe bananas with the tangy burst of fresh strawberries, then this Strawberry Banana Bread Recipe is just what you need! It’s a favorite in my kitchen because it’s incredibly easy to whip up and has a wonderfully moist texture. Plus, it’s perfect for any occasion—whether you’re hosting a brunch with friends or simply want something comforting for a busy weeknight.

What makes this recipe truly special is not just the flavors but also how quickly it comes together. You can enjoy a slice (or two) of this delicious bread in no time. Trust me, once you take your first bite, you’ll understand why it’s become such a staple!

Why You’ll Love This Recipe

• Quick and Easy: This Strawberry Banana Bread Recipe comes together in under an hour, making it perfect for last-minute cravings.
• Family-Friendly: Kids love helping mash the bananas and folding in the strawberries—it’s a fun way to get everyone involved!
• Perfectly Sweet: The combination of bananas and strawberries creates a naturally sweet treat without being overwhelming.
• Make-Ahead Friendly: Bake a loaf ahead of time, and enjoy it throughout the week. It stores beautifully!
• Versatile Treat: Enjoy it as breakfast, dessert, or even an afternoon snack with your favorite cup of tea.

Ingredients You’ll Need

Creating this Strawberry Banana Bread is all about using simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need:

For the Bread

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Other Berries: Substitute strawberries with blueberries or raspberries for a different fruity twist.
• Spice It Up: Add a teaspoon of cinnamon or nutmeg to give it a warm, cozy flavor.
• Make it Healthier: Use whole wheat pancake mix instead of regular pancake mix for added fiber.

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F. This ensures that your bread bakes evenly from the start. While it heats up, spray your 9×5-inch loaf pan with nonstick baking spray or grease and flour it—that way, your bread won’t stick!

Step 2: Mash Your Banana

In a large bowl, add your overripe banana and mash it well with a fork or potato masher. The riper the banana, the sweeter and more flavorful your bread will be!

Step 3: Mix Wet Ingredients

Next, add in the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir everything together until well combined. This mixture is key to keeping your bread moist!

Step 4: Combine Dry Ingredients

Now it’s time to add sugar and pancake mix into the bowl. Stir gently until just combined; don’t overmix! You want to keep that fluffy texture.

Step 5: Fold in Strawberries

Gently fold in those beautiful chopped strawberries—this is where all the fruity goodness comes from! Pour this lovely batter into your prepared loaf pan.

Step 6: Bake It Up

Place your loaf pan in the oven and bake for 40-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Once baked, let it cool for 15-20 minutes before removing from the pan.

Step 7: Make Your Glaze

While your bread cools completely, whisk together powdered sugar with remaining vanilla extract, strawberry extract if using, and heavy cream until smooth. Adjust cream as needed for consistency; feel free to add red food coloring if you want that vibrant touch!

Step 8: Frost Your Bread

Once cooled, frost your delicious bread with that lovely glaze. Keep in mind that while it won’t set completely, it will create a nice crust on top.

And there you have it—a scrumptious Strawberry Banana Bread that’s sure to impress! Enjoy every slice while sharing great moments with loved ones.

Pro Tips for Making Strawberry Banana Bread Recipe

Making the perfect Strawberry Banana Bread is easier than you think! Here are some handy tips to elevate your baking game.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. They also provide extra moisture, making your bread tender and delicious.

• Don’t Overmix: When combining the dry ingredients with the wet, gently fold them together. Overmixing can lead to a dense texture instead of a light and fluffy loaf.

• Add Extra Strawberries: If you want a burst of flavor in every bite, consider adding a few more strawberries than the recipe calls for. Just be sure to chop them small so they mix evenly throughout!

• Cool Before Frosting: Allow your bread to cool completely before applying the glaze. This prevents the frosting from melting and ensures it holds its shape beautifully.

• Experiment with Flavors: Feel free to substitute or add in other flavors! A pinch of cinnamon or nutmeg can bring warmth, while lemon zest adds brightness that complements the strawberries nicely.

How to Serve Strawberry Banana Bread Recipe

Serving up your Strawberry Banana Bread can be as fun as making it! Whether it’s for brunch or a cozy afternoon snack, here are some delightful ideas on how to present this treat.

Garnishes

• Fresh Strawberries: Add a few whole or sliced strawberries on top of the frosted bread for an appealing look and added freshness.
• Mint Leaves: A sprig of fresh mint brings a pop of color and a refreshing flavor that contrasts beautifully with the sweetness of the bread.
• Powdered Sugar Dusting: A light dusting of powdered sugar over the top adds elegance and enhances presentation without overpowering the flavors.

Side Dishes

• Greek Yogurt: A dollop of creamy Greek yogurt provides a tangy counterpoint to the sweetness of the banana bread, making it a great addition for breakfast or brunch.
• Fresh Fruit Salad: A colorful fruit salad made with seasonal fruits not only complements your banana bread but adds brightness and freshness to your meal.
• Coffee or Tea: Offering a warm cup of coffee or herbal tea alongside your banana bread creates a cozy atmosphere perfect for leisurely brunches or afternoon treats.
• Nut Butter Spread: Serve with almond butter or sunflower seed butter for an extra protein boost that pairs well with both bananas and strawberries.

Enjoy every bite of this delightful Strawberry Banana Bread Recipe, perfect for any occasion!

Make Ahead and Storage

This Strawberry Banana Bread Recipe is perfect for meal prep! It can be made ahead of time and stored, making it a convenient option for busy mornings or brunch gatherings.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.

Freezing

• If you want to enjoy this bread later, freeze it unfrosted.
• Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the frozen bread overnight in the refrigerator.
• To warm slices, place them in a toaster or oven at 350°F for about 10 minutes.
• Enjoy fresh with a new drizzle of glaze if desired!

FAQs

Here are some common questions about this delicious recipe!

Can I use frozen strawberries in this Strawberry Banana Bread Recipe?

Absolutely! Just ensure they are thawed and chopped before adding them to your batter. This will help maintain the moisture balance in your bread.

How do I know when my Strawberry Banana Bread is done baking?

Check for doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached. If it comes out wet, give it additional baking time.

What can I substitute for heavy whipping cream in the glaze?

For a lighter option, consider using coconut cream or almond milk mixed with powdered sugar until you reach your desired consistency.

Can I add nuts to this Strawberry Banana Bread Recipe?

Definitely! Chopped walnuts or pecans would make a wonderful addition. Just fold them into the batter along with the strawberries.

How should I serve Strawberry Banana Bread?

This bread is delightful on its own or served with butter. It’s also perfect alongside coffee or tea during brunch!

Final Thoughts

I hope you feel inspired to try this delightful Strawberry Banana Bread Recipe! It’s not only easy to prepare but also bursts with flavor from fresh strawberries and ripe bananas. Whether it’s for breakfast or as a sweet treat during brunch, this recipe is sure to bring smiles all around. Enjoy making it and sharing it with loved ones—happy baking!