Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve found it! The Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is one of those show-stopping treats that brings everyone together. Perfect for cozy family gatherings or even as a sweet surprise for a busy weeknight dinner, this pie combines the rich flavors of pumpkin and white chocolate with the indulgence of salted caramel. Trust me, once you take a bite, you’ll understand why this pie has gone viral!

What makes this recipe truly special is how easy it is to make while still delivering that “wow” factor. With layers of creamy pumpkin filling, luscious caramel, and crunchy streusel topping, it’s no wonder this pie has become a favorite among many. So roll up your sleeves, and let’s get baking together!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin, white chocolate, and salted caramel creates an irresistible taste experience.
• Family-Friendly: Kids and adults alike will adore this sweet treat, making it perfect for any gathering.
• Make-Ahead Convenience: You can prepare this pie in advance, leaving you stress-free when it’s time to serve.
• Simple Ingredients: With wholesome ingredients that are easy to find, making this pie is a breeze!
• Beautiful Presentation: The layers of creamy filling and crunchy topping make it visually stunning on any table.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, you’ll only need simple and wholesome items that you might already have in your pantry. Here’s what you’ll need:

For the Pumpkin Filling

• 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• Pinch of salt

For the Whipped Cream

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

This recipe is wonderfully flexible! Here are some ideas to put your unique spin on it:

• Add Nuts: Incorporate chopped pecans or walnuts into the streusel topping for extra crunch.
• Spice It Up: If you’re feeling adventurous, try adding some ginger or nutmeg alongside the pumpkin spice for an extra kick.
• Change Up the Chocolate: Use dark chocolate instead of white chocolate for a richer flavor profile.
• Fruit Twist: Swirl in some apple or pear puree with the pumpkin for a delightful fruit twist.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a large bowl, mix flour, cornmeal, sugar, and salt together. Adding cold butter will create that flaky texture we all love in crusts. Use your fingers or a pastry cutter until it resembles coarse crumbs. Slowly add ice-cold water mixed with vinegar until it comes together into a dough. Chill it for about 30 minutes before rolling it out.

Step 2: Bake the Crust

Roll out your chilled dough on a floured surface and fit it into your pie dish. Trim any excess dough hanging over the edges. Prick the bottom with a fork and bake for about 20 minutes until lightly golden. This step ensures your crust stays crispy even after adding all that delicious filling!

Step 3: Make the Pumpkin Filling

In a saucepan over low heat, combine heavy cream and white chocolate until melted and smooth. Stir in pumpkin puree, spices, and salt until everything is well blended. Pour this heavenly mixture into your pre-baked crust.

Step 4: Prepare the Salted Caramel

In another saucepan, heat sugar over medium heat until it melts into amber-colored liquid—watch closely! Once melted, carefully stir in cream and butter (it will bubble!). Add water and corn syrup along with salt and vanilla extract. Drizzle this luscious caramel over your pumpkin filling.

Step 5: Create Streusel Topping

Combine flour, brown sugar, oats, spices, and cold butter in a mixing bowl. Work it together until crumbly. Sprinkle this topping generously over your filled pie.

Step 6: Bake It All Together

Bake your pie at 350°F (175°C) for about 50 minutes or until set but slightly jiggly in the center. Let it cool completely before topping with whipped cream.

Step 7: Whip It Good!

Whip heavy cream with powdered sugar until soft peaks form. Spread or dollop this delightful whipped cream on top of your cooled pie just before serving.

And there you have it—the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! A dessert bound to be cherished by all who taste it. Enjoy every slice!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Making this delightful pie can be a rewarding experience, especially when you follow these handy tips to ensure your creation turns out perfect!

• Use Quality White Chocolate: Selecting high-quality white chocolate is crucial for achieving a smooth and creamy ganache. It enhances the flavor and texture of the filling, making your pie irresistible.

• Chill Ingredients Before Mixing: Cold ingredients help maintain a flaky texture in your pie crust. Make sure your butter and water are icy cold before mixing to create that perfect buttery crunch.

• Taste as You Go: Don’t hesitate to taste the filling before baking! Adjust the spices or sweetness according to your preference. This way, you can customize the flavors to fit your palate perfectly.

• Let It Cool Properly: Allowing the pie to cool completely before serving helps set the filling, making it easier to slice. Plus, it enhances the flavors as they meld together beautifully.

• Experiment with Toppings: Feel free to get creative with toppings! Whether it’s additional caramel drizzle or seasonal spices like nutmeg, a little flair can turn a good pie into an unforgettable dessert.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Presenting your Milk Bar Hilly’s Pumpkin Caramel Pie can be just as enjoyable as making it! Here are some delightful ways to serve this decadent dessert.

Garnishes

• Whipped Cream: A dollop of sweetened whipped cream on top adds a light and airy touch that complements the rich flavors of the pie.

• Caramel Drizzle: Drizzling extra salted caramel over each slice not only looks beautiful but also intensifies the deliciousness of every bite.

• Cinnamon Dusting: A sprinkle of cinnamon or pumpkin spice on top offers a warm aroma and enhances those cozy fall flavors.

Side Dishes

• Spiced Apple Crisp: This warm dessert, made with baked apples topped with a crumbly oat mixture, pairs wonderfully with pumpkin flavors and adds a comforting touch.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside each slice provides a cool contrast that balances the richness of the pie perfectly.

• Roasted Sweet Potatoes: The natural sweetness and earthy flavors of roasted sweet potatoes create a lovely savory contrast that enhances your meal’s overall appeal.

• Autumn Salad: A fresh salad featuring mixed greens, cranberries, walnuts, and a light vinaigrette adds brightness to your plate and rounds out your dessert experience beautifully.

Now that you have all these tips and serving ideas, it’s time to gather your ingredients and impress everyone with your very own Milk Bar Hilly’s Pumpkin Caramel Pie! Enjoy every bite!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep, whether you’re planning for a family gathering or just want to enjoy a slice of pie throughout the week. Knowing how to store it properly can help maintain its deliciousness!

Storing Leftovers

• Store any leftover pie in the refrigerator, covered tightly with plastic wrap or foil.
• It’s best enjoyed within 3-4 days for optimal freshness.
• If you find the crust getting too soft, consider transferring individual slices into an airtight container.

Freezing

• To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• You can also freeze individual slices in airtight containers.
• The pie can be frozen for up to 2 months; just remember to label it with the date!

Reheating

• To reheat, thaw the pie overnight in the refrigerator if frozen.
• Warm slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For a quick fix, you can microwave individual slices for about 30 seconds, checking frequently.

FAQs

Here are some common questions about making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe.

Can I use pumpkin pie filling instead of pumpkin puree?

No, this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe requires pure pumpkin puree for the best flavor and texture. Pumpkin pie filling contains added spices and sweeteners that could alter the final outcome.

How do I make the streusel topping for Milk Bar Hilly’s Pumpkin Caramel Pie?

The streusel topping is made by combining flour, brown sugar, rolled oats, butter, cinnamon, cardamom, and salt. Mix these ingredients until crumbly and sprinkle them over your filled pie before baking.

Can I substitute white chocolate in this recipe?

Yes! If you’re looking for an alternative to white chocolate in this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, consider using dairy-free chocolate or a high-quality vegan chocolate option that melts well.

How long does it take to prepare this pie?

The total time from prep to bake is about 2 hours. However, once you taste this delectable dessert from Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, you’ll find every minute worth it!

Final Thoughts

I hope you enjoy making this delightful Milk Bar Hilly’s Pumpkin Caramel Pie Recipe as much as I do! It’s a beautiful blend of flavors and textures that will surely impress your friends and family. Remember to savor each bite and share with those you love. Happy baking!